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fish fry seasoning

My Koi Fish Wife

My Koi Fish Wife

Her mother had told her that fate existed across space and time, and that the destined love of her life was in another era. That was why she crossed space and time. But by the time she arrived, the man was in danger. * Qin Yiling had accidentally opened her mother's space-time tunnel and found herself on the path of vagrancy the moment she traveled through it. Great, there was no better time than now to show off her skills. She possessed the ability to seek treasure. No matter in the mountains or the sea, she could have whatever she wanted. With just a sniff, she could recreate medical formulas and display her advanced pharmaceutical skills. What? The future was fraught with obstacles? She was not afraid of any disasters, whether natural or man-made. She was the daughter of destiny and even koi fishes listened to her. The male protagonist's POV: He heard the villagers say that whoever got close to him would be jinxed to death. He also heard the rumors that claimed he was extremely cruel to women. The man thought to himself, 'Who cares?' There was already a little fairy in his heart. Unknown to everyone, during the accident that happened when he was eight years old, a girl had appeared by his side like a little fairy. That was the most beautiful time of his youth. He promised to marry her. No matter how many years passed, he would wait for her to come to him again. * A certain big shot said with an aggrieved expression, "Wifey, someone has their eyes on me again!" Qin Yiling brandished her whip. "Who is it? Get her to step forward and I'll show her my wrath!" Starry-eyed, that big shot cooed, "My wifey is mighty, I love you!" All of his subordinates thought to themselves, 'Boss, can you stop embarrassing yourself? What happened to being cruel and ruthless?" [A beautiful, protective, and powerful woman vs a man who was loyal in love, strong, and dominant.]
4.8
610 Chs
Fish Out Of Water

Fish Out Of Water

“It’s Duke Raymond, oh my god he looks so handsome in white!!” a lady exclaimed. Just hearing this warning bell Eloise, peered to the right. A beautiful man dressed completely in white tux walked confidently into the ballroom. His black eyes wandered amongst the crowd, searching for a certain someone. {‘Why is he here!!’} Eloise bit her lips anxiously. {‘Either way, lets run before he catches me,’} she pulled up her fluffy ruffle skirt to her knees and ran like the wind. All of a sudden she felt her skirt being pulled from behind. “How audacious of you to pull a lady’s skirt,” she shouted and pulled without taking a glance back. “My, my, I think I stepped on a cockroach, what shall I do? Shall I roast it for tainting my shoes or should I chop its head off,” a hoarse voice jokingly said from behind. {‘Shit, I’m dead,’} she glanced back in slow motion. “This..... My lord, can you let go of my skirt,” she pointed to his foot that was firmly stepping on the bottom of her skirt. “Why not, I am just expressing my emotions to the lady who expressed ardent feeling to me in her letters,” he said with a smug smirk. The crowd gasped. “She wrote him a love letter!! That shameless wrench,” some lady shouted out loud. Hearing this, Eloise’s eyelid twitched, “sir... no, Lord, I think you misunderstood. I was only expressing my heartfelt gratitude with my ‘thank you’ letter,” she enunciated each word. The duke chuckled. “Oh is that so,” he strode closer having a tight grip on her skirt, “are the words bat-shit-bastard, ring a bell. I read it in your letter,” Eloise gritted her teeth, {‘so you plan to use my word against me, huh? We’ll see who wins,’} she stepped to his side, showing her back to the entire crowd. “MY LORD! Where are you touching me?!” Suddenly she shouted, gasping her bosom. “How audacious of you. I RESPECTED YOU SIR!! How could you do this,” she screamed and ran away while he was frozen in shock. The entire ball room was in disarray. “Lord Raymond is a pervert!!” P.s I dont own the cover art
4.9
80 Chs
Fish out of water [not BL]

Fish out of water [not BL]

“It’s Duke Raymond, oh my god he looks so handsome in white!!” a lady exclaimed. Just hearing this warning bell Eloise, peered to the right. A beautiful man dressed completely in white tux walked confidently into the ballroom. His black eyes wandered amongst the crowd, searching for a certain someone. {‘Why is he here!!’} Eloise bit her lips anxiously. {‘Either way, lets run before he catches me,’} she pulled up her fluffy ruffle skirt to her knees and ran like the wind. All of a sudden she felt her skirt being pulled from behind. “How audacious of you to pull a lady’s skirt,” she shouted and pulled without taking a glance back. “My, my, I think I stepped on a cockroach, what shall I do? Shall I roast it for tainting my shoes or should I chop its head off,” a hoarse voice jokingly said from behind. {‘Shit, I’m dead,’} she glanced back in slow motion. “This..... My lord, can you let go of my skirt,” she pointed to his foot that was firmly stepping on the bottom of her skirt. “Why not, I am just expressing my emotions to the lady who expressed ardent feeling to me in her letters,” he said with a smug smirk. The crowd gasped. “She wrote him a love letter!! That shameless wrench,” some lady shouted out loud. Hearing this, Eloise’s eyelid twitched, “sir... no, Lord, I think you misunderstood. I was only expressing my heartfelt gratitude with my ‘thank you’ letter,” she enunciated each word. The duke chuckled. “Oh is that so,” he strode closer having a tight grip on her skirt, “are the words bat-shit-bastard, ring a bell. I read it in your letter,” Eloise gritted her teeth, {‘so you plan to use my word against me, huh? We’ll see who wins,’} she stepped to his side, showing her back to the entire crowd. “MY LORD! Where are you touching me?!” Suddenly she shouted, gasping her bosom. “How audacious of you. I RESPECTED YOU SIR!! How could you do this,” she screamed and ran away while he was frozen in shock. The entire ball room was in disarray. “Lord Raymond is a pervert!!”
Not enough ratings
67 Chs
Spicy hotpot seasoning
1 answer
2025-01-12 16:21
There were many ways to make the base of the spicy hotpot, and it could be adjusted according to one's personal taste and preferences. The following methods: 1. According to the practice in document [1], you can prepare pepper, aniseed, cassia bark, cloves, fragrant leaves, tsaoko, nutmeg, fennel seeds, whole black pepper, dried chili, Pi County bean paste, oil chili, chopped pepper, dried fermented soybean, and other materials. Soak the dry spices and break them into wood chips, and break Pi County bean paste, oil chili, chopped pepper, and dried fermented soybean into mud. Finally, pour the oil into the pot, add the broken spices, bean paste, and other materials, and stir-fry. 2. The method mentioned in document [2] was to cut the onions, ginger, and garlic into sections, fry the eggs, and then scoop them up for later use. After heating the oil, add the dried chili and pepper, then add the onions, ginger, and garlic to stir-fry until fragrant, then add the hotpot base to stir-fry until it melted, and finally add water. 3. The method in document [3] was to stir-fry the fragrant flower and pepper grains after burning oil, add ginger and garlic to stir-fry the fragrance, then add Pi County bean paste to stir-fry the chili oil, and finally add dry red chili and water to boil, add salt and soy sauce to season. 4. The method mentioned in document [6] was to break the dried chili into chili pieces, remove the seeds of the dried chili, and break all kinds of natural spices into small particles. Then, pour the clear oil into the pot to refine it, add the onion segments and ginger slices, and fry it until it was fragrant. Then, add the chili pieces and stir-fry until it was amber. Then, add the red bean paste and spice particles of Pi County Juancheng and continue to stir-fry. Finally, add the dried chili and bean curd and stir-fry until it is dry and fragrant. In summary, the method of making the base of the spicy hot pot could be adjusted according to one's personal taste and preference. One could choose different spices and seasonings to stir-fry to achieve the taste and taste that one liked.
Shelves for seasoning bottles
1 answer
2025-01-10 04:21
The seasoning bottle rack was a storage rack used in the kitchen to help organize and place the seasoning bottles. There were many different brands and styles of seasoning bottles to choose from. These shelves could be placed on the countertop or hung on the wall. They could rotate freely, occupy little space, and were convenient to use. The specific prices, brands, and purchase channels could be found on the relevant e-commerce platforms.
Top 10 Seasoning Brands
1 answer
2024-12-16 22:31
The top ten condiment brands were Haitian, Lee Kum Kee, Lao Gan Ma, Taitai Le, Wang Zhihe, Hengshun, Wang Shouyi's Thirteen Fragrance, Xinhe/Shinjo, Chubang, and Master.
Green pepper hotpot seasoning
1 answer
2025-01-17 20:48
The method of making the green pepper hotpot base was as follows: First, boil a pot of pork bone soup. You can use a pressure cooker to speed up the time of boiling the soup. Then, he poured the vegetable oil into the pot, heated it up, and adjusted the fire to medium and small. He added seasoning B and stir-fried it. Next, he broke the hotpot base into small pieces and placed them into the pot, slowly frying them. After the hot pot base was melted, pour in the cooked pork bone soup. After boiling over high heat, simmer for about 10 minutes over low heat, and you can enjoy the authentic Sichuan spicy hot pot. The ingredients of the green pepper hotpot base included pork bone soup, various meats, and vegetables. The auxiliary ingredients included vegetable oil, kaempferol, dried chili, garlic slices, fragrant leaves, tsaoko, green pepper, ginger slices, and fennel.
Spicy slice seasoning formula
1 answer
2025-01-14 16:05
The seasoning recipe for the spicy slices was as follows: white sugar, salt, cumin, chili powder, pepper powder, thirteen spices, light soy sauce, and white sesame.
The largest seasoning exhibition in the country
1 answer
2025-01-06 17:29
The largest condiment exhibition in the country was the China (International) Seasonings and Food Intermediaries Exposition (CEE).
What kind of seasoning is Spicy Girl?
1 answer
2025-01-16 18:41
Spicy girl was a kind of seasoning, mainly referring to bean paste. Bean paste was a fermented reddish-brown seasoning made from broad beans or soybeans, koji, salt, and other raw materials. According to the consumer's taste habits, sesame oil, soybean oil, gourmet powder, chili, and other raw materials could be added to the bean paste to increase the taste. Spicy girl seasoning was widely used in Sichuan and Hunan cuisines. Its red appearance and spiciness made it the preferred seasoning for classic dishes such as flavored shrimp, flavored snake, and chopped pepper fish head. Spicy Girl was also the number one chili sauce brand in China, produced by Spicy Girl Food Co., Ltd.
How to use spicy girl seasoning
1 answer
2025-01-16 10:20
Spicy girl seasoning could be used in many ways. First of all, the spicy girl chili sauce could be used as a dipping sauce. It could be used directly with fried chicken, French fries, skewers, and other foods. Secondly, the spicy girl chili sauce could also be used as a seasoning for dishes, such as stir-fried vegetables and cold salads. In addition, the spicy girl chili sauce could also be used to make spicy dishes. The finished product was bright red, rich in fragrance, and moderate in spiciness. In general, the spicy girl seasoning had a spicy taste and a bright red color. It could be used for cooking and direct consumption.
Kitchen supplies list, seasoning bottle
1 answer
2025-01-08 06:20
The complete list of kitchen supplies included information about seasoning bottles. To be specific, there was a household plastic seasoning bottle storage basket imported from Japan that could be used as a snack storage box in the cabinet and a multi-purpose storage basket. This seasoning bottle storage basket was priced at 13 yuan and could be purchased on Tmall.com.
What is the smelly seasoning of snail noodles?
1 answer
2025-01-06 15:19
The smelly seasoning of the snail noodles was "pickled sour bamboo shoots".
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