The key ingredients are lentils, of course. Also, common spices like cumin, turmeric, and salt are important. Some recipes may also call for onions, garlic, and ginger.
There were many types of ingredients on the menu. The common ones were tripe, sausage, squid, ham sausage, meat slices, lotus root slices, mushrooms, bean skin, tofu, cabbage, cauliflower, seaweed, potatoes, lettuce, mushrooms, meatballs, and so on. Basically, the ingredients for skewers could be any food that could be skewered on a bamboo stick. With a delicious pot bottom and dipping sauce, you can choose different ingredients to make skewers according to your personal taste.
The ingredients of Sichuan hotpot were very rich and varied. Common ingredients included meat such as beef, mutton, pork, duck blood, seafood such as crabs, prawns, fish, and vegetables such as cabbage, bean sprouts, and spinach. In addition, there were also some special ingredients such as bamboo shoots and seaweed sprouts. One of the characteristics of Sichuan hotpot was its spiciness, so chili and pepper were also essential seasonings. There was a wide variety of ingredients for hotpot, and one could choose and match them according to one's taste and preferences.
The list of 100 ingredients for hotpot was a very detailed list, including all kinds of meat, seafood, vegetables, tofu, meatballs, and other ingredients. We are unable to obtain a complete list of 100 hotpot ingredients. However, according to the information in documents [2],[3], and [5], some common hot pot ingredients included beef, beef tripe, pork belly, yellow throat, kidney slices, pork liver, duck tongue, chicken gizzard, fish meatballs, tofu, konjac tofu, enoki mushroom, potatoes, seaweed, bean skin, cabbage, and so on. These ingredients could be selected and matched according to one's personal taste and preference. Please note that these are only some of the common hotpot ingredients. There are other types of ingredients to choose from.
Food coloring was mainly divided into two categories: natural coloring and synthetic coloring. Common natural colors include monascus red, copper salt, cochineal red, kaoliang red, turpentine, gardenia yellow, beta-carotine, phycocyanin, cacao color, and caramel color. The synthetic colors included amaranth, sunset yellow, lemon yellow, reddish moss, bright blue, and so on. These colors are used in food processing to increase the color of food and attract consumers 'attention. The country has strict regulations and supervision on the use of food colors. Only colors that have passed the risk assessment and obtained approval can be used as food supplements.
The difference between liquid soap and liquid laundry was their active ingredients and starting materials. The active substance of the soap was mainly soap base, and its starting material came from regenerative plants. The active substance of the laundry liquid was mainly coconut acid dialcoholamid (a surface active agent), and its starting material was crude oil. In addition, the soap liquid contained a soap-based active ingredient, which was similar to grease in structure. It was more effective in removing grease stains, and it was easy to separate from the fabric, improving its bleachability. On the other hand, the laundry liquids mostly used non-ion-type surface active agents, which were close to neutral, mild to the skin, and degraded faster after being discharged into the natural world. In addition, the formula structure and implementation standards of soap and laundry liquid were also different. In general, soap was superior to laundry liquids in terms of gentleness, grease removal ability, and bleachability.
There were many popular soap brands in Korea. Some of them included the soaps from the Infinity Flower series, especially the Dr. Teen brand, which was very effective for teenagers with acne. In addition, the soap from Korea's Hong Kelin was also very popular. Although it was slightly stronger in cleaning power, it was not as good as the endless flower. Other than that, there were also soaps from brands such as Ambodi, Mi Era, and Hera that were highly respected. However, the exact type of soap that suits your needs depends on your skin type and preferences.
Spicy slices were a favorite snack for many people. Here are some tips on how to make spicy slices and how to make them:
1. The main ingredient of the spicy slices was the skin of the beans. The bean skin needed to be soaked in water to soften it, and it could be cut into appropriate sizes according to personal preferences.
2. As for seasonings, according to different methods, chili powder, cumin, white sesame, salt, white sugar, gourmet powder, soy sauce, and so on could be used. These seasonings could be adjusted according to personal taste.
3. In terms of methods, there were several different methods. One was to fry the bean skin until it was golden yellow, then mix the fried bean skin with the seasoning evenly. The other method was to stir-fry the bean skin with the seasoning until the seasoning was evenly adhered to the bean skin.
4. Some tips included controlling the temperature of the oil, preventing the chilies from turning into paste, and adjusting the amount of seasoning according to personal taste.
In short, the cooking method of the spicy slices could be adjusted according to one's personal taste and preferences. One could try different cooking methods and ingredients to find the most suitable taste for oneself.