The burning of the stove could be caused by many reasons. The following are some possible solutions:
1. Clean up the oil on the fire hole: The fire hole is blocked by dirt, which may hinder the flow of mixed gas from the burner. Clean the fire hole regularly to prevent this from happening.
2. Clean up the burner: If the burner is blocked, you can unscrew the burner and clean it to ensure that the gas can be fully burned.
3. Replacing the pressure regulator: The small flame may be due to the blockage of the pressure regulator's air intake and spout by rust, preventing the gas from flowing out of the bottle. Changing a qualified voltage regulator might solve this problem.
Please note that the above solutions are for reference only. The specific solution may vary according to the model of the stove and the specific faults. It is recommended to refer to the manual of the high-fire stove or consult a professional to obtain an accurate solution when encountering problems.
The design of the kitchen with a firewood stove and a gas stove was to combine two different cooking methods to provide more choices and convenience. Firewood stoves had a higher temperature than gas stoves and could cook more fragrant food. However, if only a small amount of food was cooked, using a firewood stove would waste resources. Therefore, designing a gas stove next to the firewood stove could make cooking more convenient. This design also prevented the kitchen from getting dirty, because the ashes of the firewood stove were not easy to fly around. Although the design concept of a modern kitchen could be designed according to the overall color, the design of a kitchen with a wood stove and a gas stove could provide more functions and flexibility.
There were some differences between the Fierce Fire Stove and the Big Fire Stove. The biggest difference between a high-fire stove and an ordinary gas stove was the amount of fire and the place where it was used. The high-fire stove was more powerful than the ordinary stove. It was mainly used to fry ribs and other food that was difficult to cook or wanted to be cooked quickly. The high-fire stove was mainly used in western restaurants, large hotels, canteens, and restaurants. However, the specific information about the large stove was not found in the search results provided, so it was impossible to provide more information about the differences between the large stoves.
He could see the information about the price of a single-stove liquefied gas stove. However, since no specific price data was provided, it was impossible to answer this question accurately.
The way to use the high-fire stove was to first turn on the gas or liquefied gas switch, and then turn on the stove switch to use. If the switch could not be turned on, it could be turned on by igniting it. It was best to use a flintlock to ignite it. When igniting the fire, aim the muzzle near the ignition pipe, and turn on the switch of the furnace while firing the fire gun. Pay attention to safety when using the furnace, especially in the case of gas leakage. Before use, you can use soap water to check if there is any leakage. If you find any bubbles, you should immediately ask someone to deal with it. Fierce furnaces were mainly suitable for places that needed rapid heating, such as western restaurants, large hotels, canteens, and restaurants.
The Fierce Fire Stove was a new type of gas stove with a strong fire power. There were many models and brands of cooking stoves to choose from, such as Sakura, CMAOS, UMI, DEMASHI, etc. These high-fire cooking stoves had stainless steel panels, anti-corrosion treatment, widened square anti-slip pot holders, and other features, providing high firepower and a stable cooking experience. In addition, the fire power of the stove could reach more than 5.2KW, comparable to the professional fire stove of a restaurant. However, the search results did not mention any specific information about the Big Pot Stove and the Fierce Fire Stove. Therefore, I don't know much about the Big Pot and Fierce Ovens.
Was Ban Shu from the TV series Ban Shu Legend a descendant of Ban Gu? The answer to this question was not completely certain because the plot of the TV series Ban Shu Legend did not clearly state that Ban Shu was a descendant of Ban Gu.
According to the storyline of the TV series Ban Shu Legend, Ban Shu was a woman at the end of the Han Dynasty. She was born into a wealthy family and later came to a small village because of the decline of her family. There, she met a young man named Ban Gu. They fell in love and got married. Ban Gu was a talented writer whose literary works had a profound influence on the literature of later generations.
Although the plot of the TV series Ban Shu's Legend did not explicitly state that Ban Shu was a descendant of Ban Gu, we could guess that Ban Shu might be Ban Gu's great-granddaughter or a descendant of his great-granddaughter. Because Ban Chao, Ban Gu's ancestor, had served as the Governor of the Western Regions at the end of the Han Dynasty, he left behind a lot of family history. If Ban Shu was a descendant of Ban Gu, then she might have inherited her ancestors 'business and left her bloodline in the Western Regions or other regions.
The intensity of the fire from the Fierce Fire Stove was different from that of the ordinary stove. The high-fire stove had greater firepower and was suitable for frying ribs and other food that was difficult to cook or needed to be cooked quickly. Ordinary stoves had less firepower. Therefore, if you need to quickly stir-fry or cook other dishes that require high temperatures, the high-fire stove may be more suitable. However, this did not mean that ordinary stoves could not cook well. Under the same conditions, the dishes cooked by the high-heat stove were considered to be more delicious, but the high-heat stove could also achieve the same effect. Therefore, whether a high-fire stove or an ordinary stove was more suitable for cooking depended on one's needs and preferences.
The kitchen stove was one of the necessary equipment in the restaurant kitchen. The types of kitchen stoves in the restaurant included big pot stoves and small stir-fry stoves. The heating types included induction stoves and gas stoves. The big pot stove was divided into single-headed big pot stove and double-headed big pot stove. The small stir-fry stove had single-headed single-tailed small stir-fry stove, double-headed single-tailed small stir-fry stove, double-headed double-tailed small stir-fry stove, etc. In addition, the kitchen stove could also be equipped with kitchen appliances such as a range hood, an oven, a rice cooker, a microwave, and a refrigerator. The design of the kitchen stove needed to pay attention to the position of the stove. It was not suitable to face the kitchen door. It was best to have a wall as a support. As for the price, brand, size, and other specific information of the kitchen stove, he needed to further search or consult relevant professionals.