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A Story of Miss Shorty And The Hottest Korean Man

A Story of Miss Shorty And The Hottest Korean Man

Choi Sujin hated it when people talked about her height. Seriously, if she could choose, she would also want to be as tall as those models whose long legs always made her green with envy. Because of her short body, people teased her almost all the time. She had tried to ignore them, but a certain person could always irritate her. Lee Minho was one of the tallest students in class. He was usually the loudest in class and had many friends. He was usually gentle towards women, but this girl seemed to attract his mischievousness. Teasing her brought a delicious sensation for his dull heart, so he made sure to tease her more and more each day. Hwang Jaejin was the typical of cool and charming prince. He was the man many girls were dreaming of. He had a crush on a girl ever since day one in college, but he couldn't say anything to her. Both of the men were the stars. Many people loved them, worshiped them, and dreamed about them. But, they only had one girl in their hearts... ---------- "Minho-ya, why is this side empty?" "Haven't Jaejin told you? I save it for my future wife." "Oh..." Choi Sujin nodded. "Is it your beloved noona?" Chuckling, he said, "Do you want to try it?" "Try what?" "Filling this side with your clothes?" "..." He was smiling dangerously, but she could see seriousness in his eyes, which made her heart thumped painfully suddenly. ----------- "I've been craving your kimchi fried rice since for a long time. I've tried to make it myself but the taste was different." "Well, now that you're here, you can ask me anytime you want it." "Hahaha... There's no way I could make a superstar like you to cook for me every time I want it! Your fans will curse me for sure!" "No. There's always a way for you. Well, if you don't believe me, there's one absolute way to make me do it without you having to worry about them." "What is it?" "Be my wife." "..." If those words came from other people, she might not feel like this. But those words came from her old crush! Joking or no, she was blushing crazily! -----------
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Are there any fiction books specifically related to bbq in the 'fiction bbq books' category?
2 answers
2024-12-15 19:56
I'm not sure if there are books that are directly related to bbq in a very specific sense in the general category of fiction. However, some books might have scenes involving cooking or outdoor eating which could be related. For example, in some of the cozy mystery novels, the detective might be at a bbq or a cookout and there could be a mystery to solve during that event.
Was it dry?
1 answer
2024-09-13 04:31
In " Yong Qing Tian Xia ", the female protagonist was just an ordinary university student, but she traveled to the Qing Dynasty 300 years ago and became the wife of Emperor Yongzheng of the Qing Dynasty. The plot covered the process of the female protagonist helping Yongzheng ascend to the throne and pulling Qianlong down, as well as the court politics of fighting for the throne and the deep palace spy. I hope you will like this novel.
Tell a family bbq story.
2 answers
2024-11-05 18:45
One time at a family bbq, my uncle decided to show off his new grilling skills. He put on this huge, fancy apron and started flipping burgers like a pro. But then he got distracted by the football game on TV and ended up burning a whole batch of hot dogs. We all had a good laugh about it.
Tell me a funny bbq story.
2 answers
2024-12-13 05:45
Once at a BBQ, my friend tried to show off his new grilling skills. He put on this huge chef's hat and apron. But when he flipped the burgers, one flew right off the grill and landed on his shoe. He just stared at it for a second and then said, 'Well, this is a new kind of serving plate!' and we all burst out laughing.
What is the origin story of BBQ chicken?
1 answer
2024-10-01 17:27
The origin story of BBQ chicken is a bit complex. It could have been influenced by various cultures and cooking traditions. Maybe it started as a family recipe passed down through generations, or it could have been developed by chefs looking to innovate and create a crowd-pleasing dish.
Dry Ecstasy
1 answer
2025-01-11 00:27
The skin of dry acne was dry and chapped, accompanied by desquamation and redness. In the picture of dry hemorrhoid, one could see obvious red papules on the back of the hand. The papules could fuse with each other to form a larger lump. The skin texture was dry, and there might be cracks, scales, and scabs on the surface. Dry Ecstasy was more common in the limbs, especially in the front of the calves of the elderly. However, because the search results did not have specific pictures of dry hemorrhoid, a detailed visual description could not be provided.
What are the names of the dry weapons and dry clothes of the 135 Joyous Union?
1 answer
2024-09-21 11:44
The dry weapons and dry clothes of Ascension 135 Hehuan in Celestial Bane 2 are called "Tianyin's Weapons and Clothes" and "Flowing Cloud's Clothes" respectively.
What are some interesting family bbq stories?
2 answers
2024-11-29 18:30
One of my family bbq stories is when my uncle tried to show off his new grilling skills. He was so confident but ended up burning the sausages black. We all had a good laugh about it.
What is the 'ole time bbq story' about?
1 answer
2024-11-27 08:23
Well, the 'ole time bbq story' might be centered around the history of barbecue. It could include details like how people used to source their meat, the types of wood they burned for that smoky flavor, and the social aspects. For example, in some regions, barbecues were big community events where neighbors would come together and share food and stories. Maybe this story is about those traditions and the way barbecue has evolved over time.
Tell the story of the Ole Time BBQ owner.
2 answers
2024-11-20 07:50
The Ole Time BBQ owner might have a story full of passion. Maybe they started the business out of a love for traditional barbecue. They could have learned the art of smoking meats from their family, passed down through generations. They faced challenges like finding the right suppliers for quality ingredients, competing with other food joints, and constantly innovating their menu to keep customers coming back.
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