A complete list of all the fruits. However, due to the lengthy and repetitive content in the search results, for the sake of simplicity, the following are some common fruit types: apples, pears, grapes, lemons, peaches, oranges, bananas, strawberries, pineapples, watermelons, mangoes, persimmons, plums, cherries, dragon fruit, lychees, honeydew, grapefruit, apricot, pomegranate, etc. This was only the name of some of the fruits. In fact, there were many other types of fruits.
Singing and dancing square dance was a form of square dance. We know that the square dance "Azalea" is a classic red song, but also a fashionable modern dance and dynamic fitness exercise. In addition, there was also some content related to square dance teaching and editing software. However, the search results did not mention any specific information or related videos about Yingge Yingwu Square Dance. Therefore, we can't get any detailed information about Yingge Yingwu Square Dance from the search results provided.
We can conclude that there are many types of fruits, including ordinary fresh fruits, high-end imported fruits, nuts, and processed products. The common fresh fruits included apples, pears, grapes, oranges, pomelos, peaches, watermelons, bananas, mangoes, pineapples, and so on. High-end imported fruits included mangostana, rambutan, fig., blueberry, durian, dragon fruit, and so on. Nuts and processed products included walnuts, pistachios, melon seeds, fruit juice, and wine. In addition, there were berries, melons, oranges, stone fruits, pome fruits, and other different types of fruits. In general, there were many types of fruits, and each fruit had its own unique characteristics and taste.
The string of red fruits were mainly produced by plants such as firethorn, winter coral, winter red fruit crabapple, rich seed, honeysuckle fruit, and holly. The fruits of these plants usually remained on the branches in winter and would not fall off until the following spring. Among them, the red fruit period of the rich and noble seeds was the longest, up to 9-10 months. Other plants such as schisandrin, raspberry, raspberry, etc. could also bear clusters of red fruits.
Common black fruits were mulberries, black grapes, blackcurrants, ebony, Italian black pears, and so on. In addition, there were also black dates, black pomegranate, black persimmon, black diamond apple, and so on. Not only did these black fruits have a unique taste, but they were also rich in nutrients such as vitamins, sugar, and organic acid. They are rich in nutritional value and help to provide the nutrients needed by the body and promote health. Among them, black grapes contained more vitamins, blackcurrant was rich in vitamins C, mulberry tasted sweet and sour, dark plum was the dried fruit of plum, and Italian black pear tasted crispy and refreshing. These black fruits could not only be eaten fresh, but they could also be used to make jam, fruit wine, drinks, and so on. In general, black fruits were not only delicious, but also had rich nutritional value.
There were many specialty fruits in Northeast China, including Anshan Xiuyan Nanguo Pear, Dandong Donggang Strawberry, Jinzhou Beizhen Yali, Huludao Autumn Plum, Chaoyang Lingyuan Big Apricot, Dandong Dagushan Apricot Plum, Huludao Jinfeng Pear, Dalian Cherry, Huludao Xiaonangou Mulberry, Liaoyang Xiangshui Pear, Sujiatun District Yongle Grape, Dongling Red Raspberry, Jinzhou Beizhen Jufeng Grape Dalian Jinzhou Yellow Peach, Benxi Huanren Melon, Jinzhou Heishan Silver White Apricot, etc. In addition, there were Colombia Dragon Pearl Fruits in the area of the northeast, and blackcurrants, blueberries, mountain grapes, and other specialty fruits in the area of the northeast. These fruits had a unique flavor and taste in the northeast region, and were the local specialties that the locals loved.
The red wild fruits were small red wild fruits that grew in different areas. These wild fruits had different names, such as " wild berry,"" golden fruit,"" snake berry,"" grass fruit," and so on. They grew in different environments, such as valleys, forests, ditches, and so on. These wild fruits had different tastes and characteristics. Some were delicious, while others were tasteless. Among them, tsaoko had a special spicy fragrance and was known as one of the five spices in food condiments. These wild fruits could not only be used as food seasonings, but also as raw materials for Chinese patent medicines. However, few people knew about the detailed uses and characteristics of these wild fruits.