Julie‘s Cafe Menu

You can manage your inventory, like checking the supplies of coffee beans and pastries. Also, you can customize your cafe's layout and decor.

In My Cafe Story, usually, you can find the menu option on the main screen. It might be represented by an icon like a list or three lines. Just click on that and you'll be able to access various features like the food menu, customization options, etc.

It could be related to the chef's inspiration or the cultural background of the dishes. Maybe there's a special theme or a personal touch.

In my world, the menu key in the editor was usually called the "H" key. Pressing this key would open the menu bar, which contained various options and tools such as edit mode, creation mode, world settings, and so on. By selecting the corresponding option in the menu bar, you can perform the corresponding operation and open the corresponding tool panel.

The Italian menu usually consisted of appetizers, main courses, and desserts. The appetizer was usually something cold, such as raw ham, cheese, or pickled vegetables. The main course could be steak, seafood, or other meat. The side dishes were usually salad, mashed potatoes, or grilled vegetables. Desserts could be all kinds of desserts. In Italian restaurants, the dishes on the menu might have different names, but they generally belonged to these categories. The specific dishes included spaghetti, pizza, lasagna, and Italian ketchup. There were also some special main dishes in various parts of Italy, such as Saltimbocca in Rome and Napoletana Pizzas in Napoli. In general, the Italian menu was very rich and varied, and each region had its own specialty dishes.

The fact that Luke is a ghost and Julie is alive makes their relationship really interesting. It's a unique dynamic where they have to overcome the barriers between the living and the dead. They can't have a typical relationship like normal couples, which adds an element of mystery and intrigue.

Julie's mom teaches her various life lessons, like being kind and responsible.

I recommend the book "Suddenly Like a Wife: The Boss's Stealing Addict Pet". The male lead looks gentle and polite on the outside, but he is evil and domineering on the inside. The female lead had a strong personality and had the temperament of a queen. The first time the two met was in a coffee shop. The female protagonist stole the precious ancient jade that the male protagonist had just obtained, which triggered a series of interesting stories. I hope you like this fairy's recommendation. Muah ~😗

A French banquet menu usually included an appetizer, a main course, cheese, and dessert. Some of the classic French banquet dishes included French Baked Escargot, French Foie Gras, Boiled Salmon, Rouen Duck Bread, French Clear Chicken Soup, Nice Salad, Cheese Platter, Macarons, Cherry Wine Ice Cream, and Bordeaux Wine. The menu might change according to different presidents and personal preferences. The French banquet menu emphasized the use of fresh seasonal ingredients and local specialties to showcase the unique charm of French cuisine culture.

The menu of a French restaurant usually served dishes in a specific order. Under normal circumstances, the order was as follows: appetizer (Apéritif), appetizer (Entrée), main course (Plat principal). The appetizers were usually snacks such as beer, potato chips, peanuts, and so on. The first dish could be a cold dish, such as salad and cold meat, or some cold dishes or soup. The main course was the main dish of a meal. It was usually meat, such as steak, chicken, pork, etc., accompanied by cooked vegetables and baguettes. These dishes were all carefully prepared to provide customers with a truly delicious and exquisite experience.