foot peel
What is the fruit peel
1 answer
2024-12-24 10:54
Fruit bark was a kind of rolled food made of fruits. The main ingredients included hawthorn, peaches, plums, apricot and other fruits. It tasted sweet and sour, and had the effects of appetizing, digesting, promoting blood circulation, and dispelling blood stasis. Mantis Fruit was a famous Han snack in Shanxi, Hebei, Beijing and other places in China. The process of making the fruit peel was very particular. First, the high-quality fruit was cooked and pulped. Then, an appropriate amount of sugar and lemon acid was added to adjust the sweetness and sourness. Then, the fruit pulp was evenly spread on the tempered glass and placed in the drying room to be baked at a low temperature until it was dry. Finally, it was cut into strips or rolled into circles and packaged for sale. The fruit peel could not only be eaten as a snack, but also as an appetizer. It was suitable for people with poor appetite, poor appetite, indigestion, and food accumulation. In addition, the fruit bark was also rich in vitamins and organic acid, which also had a certain effect on delaying aging and lowering blood pressure. In short, the fruit peel was a traditional sweet and sour snack that was deeply loved by men, women, and children.
Who is the fruit peel?
1 answer
2024-12-24 00:50
The fruit peel was a dried fruit made from hawthorn. The fruit peel could point to different things or people. According to document [1] and document [7], in asoul, Guodan referred to the name of the couple, Xiang Wan and Nailin. According to the document [2], the real name of the internet celebrity was Du Qiulin, and she was one of the members of the GNZ48TeamZ. In addition, the document [7] also mentioned that Guodan was a fan of Jay Chou. It was what fans called two members of Lehua's virtual artist group, A-soul, Queen Nailin and Demon King Xiang Wan. Based on this information, the Guodanpi could point to Xiang Wan, Nailin, Du Qiulin or Jay Chou's fans. Therefore, Guodanpi was a polysemous word, and the specific person it referred to needed to be determined according to the context.
Is the fruit peel clean?
1 answer
2024-12-23 13:08
The cleanliness of the fruit peel depended on the sanitary conditions and the handling of the materials during the production process. The process of making the fruit bark included washing the hawthorn, removing the core and fruit stalk, cooking the hawthorn, beating it into paste, adding sugar, and other steps. During the production process, it was necessary to ensure that the hawthorn and other materials were clean, and the core and fruit stalk were removed. In addition, the cooked hawthorn needed to be beaten into a fine mud by a wall breaker, and then sugar was added to stir-fry it. Therefore, if the hygiene requirements were strictly adhered to during the production process, and the hawthorn was properly handled and cooked, then the fruit should be clean. However, the specific degree of cleanliness depended on the individual's production skills and precautions.
Is the fruit peel delicious?
1 answer
2024-12-20 11:05
Fruit peel was a sweet and sour snack that was loved by many people. It contains a lot of sugar, so excessive consumption may lead to problems such as malnutrition and malnutrition. However, moderate consumption of the fruit peel helped to appetize and digest, especially for people with a change in taste and loss of appetite. For pregnant women, excessive consumption of fruit peel may increase the risk of miscarriage, so they need to be cautious. Overall, the fruit peel was a delicious snack, but it was healthier to eat it in moderation.
How to make the fruit peel
1 answer
2025-01-14 12:07
There are many ways to make the fruit peel, but some of them can help you make a better fruit peel. First of all, choosing fresh hawthorn was the key to making the fruit peel. After making sure that the hawthorn didn't have any insect eyes, he washed it and removed the stalk and core. Secondly, when cooking the hawthorn, pay attention to the heat. Cook until the hawthorn is soft but not cooked. During the cooking process, lemon juice could be added to enhance the taste and preservation. In addition, don't add too much water when cooking hawthorn, so as not to affect the taste. When stirring the hawthorn jam, you can use a food processor or a mesh sieve to remove the skin and core to obtain a fine fruit paste. Finally, when roasting the fruit peel, one could choose to roast it slowly at a low temperature to maintain the taste and color of the fruit peel. These tips can help you make a delicious fruit peel.
How to make the fruit peel
1 answer
2025-01-12 19:13
There were many different steps to making the fruit peel, but in general, the key to making the fruit peel was to beat the fruit into a paste and then bake it until it was dry. The following is a method to make the fruit peel:
1. He prepared the ingredients he needed, including hawthorn, carrots, apples, and so on.
2. He removed the core of the hawthorn and cut it into small pieces for later use.
3. He washed the carrots and apples and cut them into small pieces similar to the hawthorn.
4. He placed the hawthorn, carrots, and apples into the steamer and boiled them for 15 minutes.
5. After letting it cool slightly, he placed the fruit into the food processor.
6. He squeezed in half a lemon and stirred it into a fine fruit paste.
7. He laid a piece of tarpaulin on the roasting tray, poured the fruit puree into it, and smoothed it flat.
8. Put the tray into the oven that was pre-heated to 100 degrees and bake it for about 1 hour until the surface was dry.
9. He took out the roasted fruit peel and left it overnight to soften it.
10. According to personal preference, cut the fruit peel into strips or roll it up.
This was a simple method of making the fruit peel, but the specific method might vary from person to person. It could be adjusted according to his own taste and preferences.
The ingredient list of the fruit peel
1 answer
2025-01-10 11:22
The ingredient list of the fruit peel usually included hawthorn, white sugar, hawthorn, and other ingredients. Some products may add ingredients such as lemon acid, essence, and so on. In addition, children's hawthorn products may use sugar substitutes such as oligofucosan and echelon to reduce sugar content. Different brands and production methods may vary. It is recommended to carefully check the ingredient list on the product packaging for accurate information.
How to make the fruit peel
1 answer
2025-01-08 15:50
The steps to make the fruit peel are as follows: 1. He prepared carrots and apples and cut them into small pieces. 2. He placed the carrots and apples into the upper and lower layers of the steamer and steamed them over high heat for 15 minutes. 3. After cooling them down slightly, he placed them into the food processor. 4. He squeezed in half a lemon and stirred it into a fine fruit paste. 5. He laid a piece of tarpaulin on the roasting tray and poured the fruit puree into it. 6. He spread the fruit paste flat to ensure that the thickness was even. 7. He placed the tray into the oven to bake. 8. Roast until the surface of the fruit peel is dry and does not stick to your hands. 9. He took out the fruit peel and cut it into segments. 10. It could be wrapped in plastic wrap or candy paper for preservation.
The process of making the fruit peel
1 answer
2025-01-08 14:08
The process of making Guodanpi included the following points:
1. He chose the best hawthorn to ensure the quality and freshness of the hawthorn.
2. To remove the core and tail of the hawthorn, one could use a corer or remove the core manually.
3. Cooked hawthorn could be easily ground into a paste, which could be crushed with a blending machine or a food processor.
4. Filtrating the hawthorn pulp could remove the particles and dregs, making the fruit pulp more delicate.
5. When heating the fruit puree, you need to keep stirring until all the sugar is melted. The fruit puree lines will not disappear easily, and the fruit puree will not drip.
6. He poured the thick fruit puree into the baking tray and smoothed it evenly with a scraper. The thickness was about 3-5 mm.
7. He placed the tray in a dry place to dry until the surface was dry and no longer sticky. The bottom could be easily lifted from the tray.
8. Cut it into the size you like and enjoy.
Note:
- If you don't have a non-stick baking tray, you can put a layer of oil paper on the baking tray to prevent it from sticking.
- During the production process, the amount of sugar could be adjusted according to personal taste.
- It was best to choose a pot with a good water-locking effect to cook the hawthorn. This way, the hawthorn would soften faster and would not be overcooked.
- When crushing the hawthorn and filtering the fruit puree, a blending machine or a food processor could be used, or a large mesh sieve could be used.
- The prepared fruit peel could be stored in a crisper, in the refrigerator or in a dry place.
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