The tall white chef's hats have a history related to hygiene and tradition. They help keep hair out of the food and are a symbol of a chef's expertise.
Chefs would usually make cold dishes, soups, and main dishes. Cold dishes were important dishes that showcased the chef's cutting skills and ability to process ingredients, such as cucumber, seaweed salad, peanut tofu, and garlic white meat. Soup dishes were one of the important criteria for a chef to judge his skills. He needed to prepare soups with rich taste, color, fragrance, and good taste, such as clear soup, thick soup, or special soup. The main course was an important part of judging a chef's cooking skills and creativity. It might include meat, fish, or vegetables. It needed to be carefully designed and used different cooking techniques, such as roasting, frying, boiling, or steaming, to show the chef's diverse skills.
One reason could be age - related issues. As people get older, their bladder control might weaken. So, they start wearing diapers. It's a big change for them, but they often do it to maintain their normal activities as much as possible. For example, an elderly person might still want to go out and socialize without the worry of an accident.
Some kids might be attracted to wearing diapers because it gives them a sense of security. Just like a comfort blanket, the diaper's softness and snug fit can make them feel safe and cozy.
Maybe it's from frequent handling or being stored improperly. If you stack them roughly or don't keep them upright, that could cause the spine to wear.
Chefs would usually try to make cold dishes, soups, main dishes, side dishes, and desserts. Cold dishes were an important dish that could show the chef's cutting skills and the ability to handle ingredients, such as pickled cucumbers, cold seaweed strips, and so on. Soup dishes were one of the important criteria to judge a chef's skills, such as tomato egg soup, abalone and shark fin soup, etc. The main course was usually the dish that the chef was good at, such as steamed grouper, braised bass, etc. The side dishes were the dishes that matched the main dish, such as green pepper and shredded pork. Desserts were one of the dishes that tested a chef's creativity. In general, a chef's test dish judged a chef's overall strength by making and displaying different dishes. It was very important to evaluate whether a chef was suitable for a certain position.
The main reason why the System/Quick-Time/Quick-Time novels were loved by many readers was that these novels could often show the stories and fates of different characters, giving readers more thoughts and insights. The following are some possible reasons:
1. Unique settings and worldview: System/Quick/Cross-over novels often have unique settings and worldviews that make readers feel different from traditional novels. These settings could be transmigrated to different worlds, stories of different time periods, or the system or the identity or ability of the protagonist. All of these could bring a new experience to the readers.
2. Colorful characters: Every character in the System/Quick/Cross-over book has their own unique background, personality, and destiny. They could be heroes, villains, ordinary people, or people with different goals and motives. The variety of these characters makes it easier for readers to resonate and emotionally invest in them.
[3. The plot is full of ups and downs. The plot of the System/Quick/Shuwen is often full of suspense and surprises.] Every story had its own unique development process and climax that could keep the readers attracted and immersed in it.
4. Express deep emotions and topics: The system/fast/through books often involve deep emotions and topics such as the meaning of life, love, friendship, power, fate, etc. These emotions and topics could allow readers to resonate and think more deeply, and at the same time, they could better understand and face their own lives.
In summary, the System/Quick Wear/Book Wear had a unique setting and worldview, colorful characters, ups and downs of the plot, as well as deep emotions and theme, so it was loved by many readers.
National Chef was a famous culinary magazine dedicated to selecting the best chefs. Although Wei Han and Zhao Dan were representatives of China's top chefs, they weren't included in the National Famous Chefs, probably because their works weren't recognized by the jury or because they didn't participate in the selection. However, this did not mean that their culinary skills were not good because they had not been nominated and recognized by the jury.
The Chef Network was a public service information platform dedicated to the food and beverage industry. It provided job information and a forum to help chefs find jobs, exchange ideas, and discuss industry trends. There were other similar websites such as China Chef's Network and the ABC Chef's Network. These websites provided information, training, and recruitment information about chefs. The goal of the Chef Network was to make Chinese chefs more respected and raise the status of the chef industry.