There were many ways to make cherry meat. The following steps could be summarized:
1. The meat was cut into small pieces, usually 1.5 cm square.
2. He added an appropriate amount of cooking wine and salt to the meat and marinated it for a period of time.
3. Prepare the starch paste. Mix the dry starch with a little water to form a thick starch paste.
4. He poured the starch paste into the marinated meat and gently grabbed it with his hands to coat the meat evenly with the starch paste.
5. He put an appropriate amount of vegetable oil into the pot and heated it to 50%. Then, he put the meat pieces wrapped in the starch paste into the oil pot one by one and fried them until they changed color.
6. He poured out the oil in the pot, leaving only a little base oil. He stir-fried the tomato sauce with a small fire until the red oil was out. He poured in the mixed sauce and stir-fried it over medium fire until it was thick. Then, he added a little cooked oil.
7. He poured the fried meat into the pot and stir-fried it evenly, so that each piece of meat was evenly covered with the thick sauce.
8. After stir-frying, turn off the fire and serve.
The above is a summary of the steps of cooking cherry meat based on the search results provided. Please note that this is only one of the methods. There may be other methods.
The following is an introduction to the actors of Smiling Cherry:
- Song Yi: Actress from Mainland China. She played Zhang Xiaoyu in the movie Smiling Cherry. She had starred in many popular films and television dramas such as "The Pretender","The Age of Pioneering", and "Celebrating Years".
- [Wang Di: Played Wang Di in the movie Smiling Cherry.]
- [Wen Xue: Played Wen Xue in the movie Love Repair Station.]
- Meng Dan: played Meng Dan in the movie Meng Erdong.
The original work was equally exciting. You could click on the original work of " The Story of Rose " to understand the plot in advance!
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They are often described as a sea of pink and white. The petals are like delicate snowflakes, gently falling and creating a dreamy atmosphere. For example, 'The cherry blossoms rained down around them, a flurry of pink that seemed to transform the world into a fairytale setting.'
Cherry lips were a mouth shape that described lips that were rosy, shiny, tender, and glistening, similar to cherries. This word originated from the Tang Dynasty's Meng Meng's "Poem of Ability: Sense of Things", which described the mouth of the beautiful concubine Fan Su. Fan Su's mouth was small and bright like a cherry. A cherry-like mouth was considered one of the necessary conditions for a traditional beauty's aesthetic standards. However, the cherry lips did not refer to the size of the lips, but the color of the lips that were as red as cherries. Therefore, cherry lips were not a specific item or thing, but a way of describing lips.
The Japanese cherry blossom was a type of plant belonging to the Sakura family. It was also known as cherry blossom, Tokyo cherry blossom, or Yoshino cherry blossom. It was one of the most famous cherry blossoms in Japan and was widely planted throughout Japan. The flowering period of Japanese cherry blossoms usually occurred in April, and the flowering time was affected by the temperature. The Cherry Blossom Festival was a festival held in Japan from March 15th to April 15th every year. People held banquets, parties, and flower viewing activities under the cherry blossom trees. The blooming time and scenic spots of Japanese cherry blossoms can be arranged according to the forecast table. In general, Japanese cherry blossoms were one of the most representative and picturesque traditions of spring in Japan.
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