In a world filled with monsters, Qi, and myriad factions, a rhyme resounds across the land and the sea as Jack is roaming around, searching for a clue of an oil reserve.
“I’m looking for some oil.”
“I’m looking for some oil.”
Jack has been transmigrated to this world with a strange robot. Their mission is to find ten billion barrels of oil.
“Hmm? There is a bandit stronghold living above my oil reserve? I shall help the world while achieving my goal, two birds with one stone.”
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Other Works:
1. I Can Read People's Comments
2. God of Tricksters (Completed)
3. Gacha Sovereign (Completed)
4. The Magician of Sound (Completed)
5. Reincarnated to Bonk in Another World (Completed)
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42 Chs
Blood and Oil
There will be a point in one's life when an individual reaches rock bottom; where every path leads to nowhere, every dim light fades into nothingness; an overwhelming loneliness.
It may arrive early; it may come late. The line of fate reaches all physical and non-physical beings. Everything is affected.
There will come a time when one's too far deep into the mantle. The pressure crushing; shattering. Hot; the magma burning, seething.
Then there's the core. The singular point of utter failure. A white magma of negativity; degradation; mental strain. A swirling heat of pain, loss. Self-destruction, end.
It's pointless.
Lost.
At that point, that individual has nothing to lose.
It will now solely depend on the individual and how they will respond to the situation they reside in.
Will they attain glory from the fall, or die from the fall?
It's an imminent doom every being created must face. An inevitable event that must take place.
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18 Chs
OIL AND WATER
"Ketika hati tiba-tiba menginginkannya, apakah itu salah?
Saat hati tak ada yang tahu bahkan orangnya sekalipun!
Maaf jika menyukaimu membuat dirimu tak nyaman dan memilih untuk menjauh. Tapi aku tak bisa menahannya lagi"
"Aku yang tak berani untuk mengambil keputusan.
Aku begitu takut dengan pengakuanku yang akan membuat tembok penghalang antara kita"
"Kamu akan bahagia bersama orang yang mencintaimu dengan sepenuh hati. Maaf, tapi bukan aku leya"
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10 Chs
The Oil Rig
Dear Max, if you are reading this then I am probably dead, but I will try to explain what you see before you. As you know we moved to Norway because my job required us to be here and it is because of my job that I must leave you. This world is dangerous, but my past is more dangerous. But I can't just leave you to die alone so I spent some time trying to find a safe haven for both of us. It was during this search that I discovered that the American Government has set up a base on top of an old oil rig. I plan to go here and once I confirm it is safe return to pick you back up. But if you are reading this then my plan most likely failed and for that I am sorry. Remember that I will always love you, please survive. -Love Your Father
It was this simple letter, that started Max’s journey as they braved the post nuclear wastes, determined to not only survive but recover their past.
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7 Chs
Oil and blood
Gentillesse he had always hated his last name even before he had turned 18 after his parents and friend were killed. He hated it more and more
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5 Chs
I'll be the Strongest Hero Using a Frying Pan
Jona was an ordinary college student who one day suffers a tragic accident and dies, then his soul was called to have a conversation with an entity that proclaims himself God, which tells him that he can reincarnate in another world with a power of his choice, which power will Jona choose with his second chance?
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10 Chs
Crimson Oil
Young welder from Texas heads to New York, he soon finds out that people are not who they pretend to be and gets drug into the dark side of his work.
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4 Chs
The Frying Pan Hero!
(The Cover is a placeholder)
As a young child Amelie Krüger was always destined to do one thing, and that is to be a world wide chef beloved by all!
She wasn't the woman who cooks like any ordinary chef, in fact she does things her own way! Despite many criticizing her for her strange acts and ways of cooking a simple meal such as bacon and chips, it's what got her a very good reputation amongst other middle class world wide chefs.
Despite her popularity she would always convince her parents to not look at any magazine's or cooking television shows and the reason why is that one day she will finally reveal to her parents her growing success, and that day will be now!
They've expected Amelie, a lonely girl who doesn't have a job, but now she will prove both of them wrong, and make them proud of their own daughter and the sacrifice they've done for her.
But what they didn't know...
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3 Chs
I'll be the Strongest Hero Using a Frying Pan PT-BR
Jona é apenas uma estudante universitário comum que um dia sofre um acidente trágico e morre. Após conversar com um Deus, é dito que ele pode reencarnar em outro mundo com um poder a sua escolha, qual poder Jona irá escolher para começar sua aventura neste novo mundo?
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7 Chs
Like Oil and Water - Love and Hate at the Same Time
A man and a woman of opposite character and values fall in passionate love badly. In their head, they know it's not going to be easy but they just can't resist.
The best non-stick frying pan brands included Cookerking, Midea, Supor, ASD, Combach, Germany, EWIVE, Orlofei, Aileshi, Netease, etc. These brands were favored by consumers in the market, and they were cost-effective, durable, wear-resistant, and heat-resistant. They could meet people's needs for healthy eating. However, which brand was the best non-stick wok brand needed to be decided according to personal preferences and needs.
There were many ways to fry chili peppers. The following steps could be summarized:
1. Prepare the green chili, wash it and flatten it.
2. He heated the oil and added garlic to stir-fry.
3. He added the green chili and stir-fried it over medium heat until the chili became soft.
4. He added an appropriate amount of light soy sauce and salt and stir-fried them evenly.
5. According to personal taste, seasonings such as black bean, ginger, and chicken essence could be added.
6. He continued to stir-fry it evenly until it was done.
It should be noted that the specific method may vary according to personal taste. In addition, he could also make adjustments and innovation according to his own preferences.
The general steps of frying vegetables were to heat up the pot first, add oil, then add seasoning and dishes, and stir-fry the vegetables with a spatula. The process of stir-frying was mainly to use the oil temperature in the pot to heat up the cut dishes in a relatively short period of time. The specific steps included first heating the pot, injecting an appropriate amount of oil, adding seasonings, and then putting the dishes into the pot. Using a medium-high fire, they were heated to maturity in a relatively short period of time. During this period, they used a spatula to constantly flip until the dishes were cooked. The turning process of the spatula helped to heat the dish, and the sauce that was separated from the dish during the frying process was evenly distributed in the whole pot.
The principle of stir-frying was that the temperature of the oil or food in the pot was too high, especially when the oil temperature exceeded 200 ° C. The oil would quickly decompose to produce carbon compounds, which combined with the oxygen in the air to form a flame. In addition, when cooking, the water in the dish would produce oil mist when it came into contact with the high-temperature hot oil. The higher the temperature, the bigger the oil mist. When the spoon was turned, the oil mist in the dish and soup would come into contact with the flame, and the oil mist would ignite. This was the principle of igniting the fire. It was generally suitable for stir-frying vegetables with dark colors and heavy flavors. However, it was important to note that long-term high-temperature heating would produce harmful substances, so it would not add too much flavor.
Bamboo could be maintained with vegetable oil or edible grade oil. Some commonly used oil included flaxseed oil, olive oil, canola oil, walnut oil, and so on. The oil could protect the surface of the bamboo from dirt and moisture, while maintaining its natural color and luster. The steps to maintain the bamboo included cleaning the surface of the bamboo, applying an appropriate amount of oil, waiting for the oil to be absorbed, wiping off the excess oil and making the surface smooth and clean, and finally letting the bamboo dry completely. Using vegetable oil to maintain bamboo can effectively extend its service life and maintain its natural color and luster.
The automatic stir-frying pot was a kind of stir-frying machine that had two characteristics: automatic stir-frying and tilting out of the pot. It could improve production efficiency, reduce energy consumption, and save energy by automatically stir-frying and stirring evenly. This kind of cooking machine uses the entire pot made of food grade 304 stainless steel, which has anti-corrosion properties. In addition, some commercial robotic cooking machines also had intelligent control and multi-functional features. They could adjust the stir-frying speed and temperature according to needs to adapt to different cooking needs. However, which automatic stir-frying pot was better to use depended on the individual's needs and the brand's performance.
The cooking technique of a fierce stove included mastering the heat, adjusting the firepower and cooking time appropriately, and increasing the smoothness to avoid carbon black at the bottom of the pot. In addition, you can consider adding an appropriate amount of water during the cooking process to help the vegetables restore moisture and lower the temperature in the pot. For vegetables that were not easy to cook, they could be blanched before stir-frying. In addition, using a fierce stove to stir-fry could reach the heat faster, making the reaction of the maillard more sufficient, increasing the pot gas and fragrance.
Qingyu Blue's Mala Fragrance Pot used a custom-made cooking machine to replace the chef, achieving the unification of the taste and weight of the Mala Fragrance Pot. According to the information provided, Qing Yulan's cooking machine had an intelligent function. It could cook according to the set temperature, speed, and number of times. Such an intelligent system allowed even inexperienced part-time workers to start cooking in a short period of time, greatly saving labor costs. The cooking machine of Qingyu Blue Mala Fragrance Pot could also operate multiple machines at the same time, improving human efficiency and earning an additional 19400 yuan per month. In addition, Qing Yulan also launched a sub-category of spicy mix. There was no need to increase personnel and equipment, so it could easily increase the variety. The introduction of the stir-frying machine and intelligent system of Qingyu Blue Mala Fragrance Pot allowed it to quickly make profits in the delivery industry and save labor costs.
The multi-functional electric frying pan was a kitchen electrical device that combined frying, boiling, steaming, frying, roasting, and other functions into one. Some brands, such as Supor, Midea, Rongshida, Chigo, etc., all provided multi-functional integrated electric frying pans. These electric woks had a non-stick coating, and their capacity ranged from 2.5L to 6L, with power ranging from 1800W to 1600W. They could heat up quickly, control the temperature precisely, and allow for a variety of cooking methods. In addition, some electric woks also had intelligent temperature control technology and anti-dry burning functions, which were simple and safe to operate. However, which electric wok was most suitable for personal needs needed to be chosen according to personal preferences and budget.
There were several ways to make a non-stick wok. First, he could use the method of heating the pot and cooling the oil. He heated the pot until it emitted green smoke, then poured in an appropriate amount of cooking oil. This could effectively prevent the food from sticking to the pot. In addition, he could also use the oil method. He heated the pot to 30% heat. He could feel the heat when he placed his hand on top, indicating that the oil temperature was suitable. Then, he turned off the fire, poured in the ingredients, and gently pushed them to spread. When the ingredients were 70% done, he poured them out and stir-fried them. This way, the smooth and tender texture of the ingredients could be maintained, and they would not stick to the pot. In addition, marinating could also be used, but marinating was not directly related to the non-stick pan. These are the tips for stir-frying non-stick pots. You can choose the method that suits you according to your personal preferences and actual situation.