Well, I heard of a case where the deep fried turkey exploded. Apparently, the bird wasn't thawed properly before being put in the fryer. The force of the explosion was so great that it knocked over the fryer, spilling scalding oil all over the patio. Luckily, no one was seriously hurt, but it was a really scary situation. And it took a long time to clean up the mess and the smell of burnt oil lingered for days.
Sure. One common disaster is oil spillage. If the fryer isn't set up properly, it can tip over and spill the hot oil, which is extremely dangerous. Another is the turkey exploding, often due to improper thawing or overheating.
Once upon a Christmas, there was a family who decided to break the tradition. They didn't have a turkey for Christmas. Instead, they made a big meal of vegetarian lasagna. It was a very different Christmas. They focused more on spending time together, playing games and sharing stories. Without the turkey, there was less stress about cooking a big bird perfectly, and they all discovered new joys in this different kind of celebration.
Fried chilli was a cooking method. By quickly frying chilli in hot oil, it made them crispy and chewy. The method of frying the chili in oil included washing and flattening the chili, then putting it into a hot pot and frying it with garlic seeds. Finally, adding the black bean and mixing well. There were two main functions of this cooking method. Firstly, by heating the oil and chili, the fragrance of chili and garlic could be released, increasing the fragrance and taste of the dish. Secondly, the oil could make the chili crispy and chewy, improving the taste.
In a 'no turkey no turkey christmas story', they could turn it into a cultural exchange Christmas. Instead of a turkey, they could make dishes from different cultures. For example, sushi from Japan, pasta from Italy and dumplings from China. It would be a very diverse and interesting Christmas celebration. They could also invite friends from different backgrounds to share in the meal and learn about each other's cultures.
Egg fried rice was a very common staple food. It was mainly made of eggs, rice, and some seasonings. The steps to make Egg Fried Rice were roughly the same. First, process the eggs, beat them into a bowl, add salt, and stir evenly. Then, he heated the pot, added oil, and poured the eggs into the pot to fry until they were formed. Then, he took out another pot of oil, added chopped green onions, and stir-fried the rice. Then, he poured the fried eggs into the pot, added salt, and continued to stir-fry until the rice and eggs were evenly mixed. Finally, he placed the fried rice on a plate. The cooking method of Egg Fried Rice was easy to learn and the taste was delicious, so it was loved by many people.
The cooking method of stir-frying chili was very simple. The following steps could be summarized:
1. Prepare the green peppers and wash them. You can choose to remove the seeds or keep the seeds. Then, gently pat the green peppers with a knife.
2. He heated the pot without adding oil. He placed the peppers into the pot and fried them. At the same time, he used a spatula to gently press the peppers until both sides of the peppers were wrinkled.
3. After adding an appropriate amount of salt, he added a small amount of oil and stir-fried it.
This was a simple home-cooked method of frying chili.
Fried eggs with chili was a home-cooked dish. The main ingredients were chili and eggs. There were many ways to make chili scrambled eggs. A common method was to chop the chili, beat the eggs, and mix them evenly with the chili. Then, add an appropriate amount of salt and chicken essence. Then, he heated the oil in the pot, poured in the egg chili liquid, and fried it until it was cooked. In addition, you can also add chopped green onions, minced garlic, and other ingredients to season according to your personal taste. In short, the cooking method of scrambled eggs with chili could be adjusted according to personal preference and taste.
The leading actors were Zuo Xiaoqing, Li Naiwen, Zhao Yang, Zhang Tong, Zhao Longhao, Liu Zi, Huang Meiying, Li Yeping, Tian Ling, Liu Jinshan, Liu Yajin, Jiang Chao, and Yan Qingyu.