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Until Death we Serve

Until Death we Serve

In the year 2138 sun-link founded by Elon Zuckerberg unveils the first hyperdrive capable of folding space, the range only limited by the energy we can currently provide it, along side this they also unveil the long mythical cryo- freeze and demonstrate the capability to revive someone from stasis with two long term volunteers having been frozen for the last year before unveiling, with these inventions humanity’s rise into the universe is set, the last few superpowers of the world band together and take control of the technology putting an end to strife and monopoly, they form a world government, and begin work on the first long range colony ships to map the stars humanity has marked to potentially have the golden ratio( the ability for human life to thrive) this marks the start of our journey, a graduate of the university of expansion, at 17 years old Conan Steel is one of the first in a batch of a new age of education, training in all sciences and engineering that one may require in a colonization effort( to a small degree), but majoring in asset management , a designation given to the study of leadership, combat skills and management, only 10 others given this course per colony ship in the hopes the role will be irrelevant in there lifetime outside of the scope of being project leaders. The spaceport bustling, the din of people shouting the hub hub of workers prepping the last atmospheric heavy cargo ship for its trip up to Atlantis voyager the colony ship preparing for departure to alpha centuri the smell of old age motors and the buzz of heavy electric trucks mixing in a haze the din of it all enough to drive one to deafness, standing in the colonist boarding zone Conan was glad for the earplugs handily given out at the security gates, it was amazing to see so much open space 30 miles of open area where the ships where loaded, the stacks and the mega city’s of earth a stark contrast to this concrete covered airport, overpopulation in the billions making resources scarce and the completion for these colonist expeditions woefully high. 9 hours before cryo sleep he thought to himself, two years if everything goes to plan, two years and we should be at our first target, preliminary drone jumps showing the green light for a golden zone planet, he had prepared for this since the age of 2, targeted learning and gene optimization programs funded by the government for those who’s parents had contributed to the initial invention of the hyperdrive or cryo sleep, other inventions and tools needed by the colonists also receiving this honour in the years building up to the first ships departure, many lashed out at the idea of being built for a purpose unable to decide there fate, Conan relished in it, a born leader and a desperate desire to head to the stars, his father had been a military scientist on the team that had finalized the stimulants and medicines needed to revive someone after cryo freeze, with a majority contribution his extended family all given the honour of joining colony ships if they proved there aptitude, by no means had this made competition for slots any less fierce just gave an edge, a foot in the door so to speak and he had earned his, his mother and father had left on centuri probe 2, a ship designed to land on the surface and begin to build mega factories and habitations for the main colony wave, he had earned his spot on that ship too but had decided to complete his studies in the asset management course, only gaining a chance at this program due to the nature of his family’s military background and the skills he had demonstrated growing up, it was designed foremost as a leadership course and secondly to give the ability to train an army to be a combat asset if the need arose, so far humanity had not stumbled on to what we deem sentient alien life, but it was deemed only a matter of time, humanity had decided to be prepared A cocktail of drugs coursing icily in my veins I felt myself fade from the world
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What are some popular Wellington graphic novels?
1 answer
2024-11-06 16:09
I'm not sure of specific titles off the top of my head, but there could be Wellington graphic novels that are centered around the diverse communities in the city. They might explore the experiences of different ethnic groups, their traditions, and how they contribute to the overall fabric of Wellington society.
Braised Beef
1 answer
2024-12-20 06:02
There are many ways to cook braised beef. We can get some steps and techniques. First, the beef needed to be cut into pieces and blanched to remove the blood. Then, he could use sugar to stir-fry the beef, making it reddish-brown. Next, he added spices and seasonings, such as ginger, aniseed, cassia, light soy sauce, dark soy sauce, cooking wine, and so on, and stir-fried them evenly. Then, add vegetables such as carrots and potatoes, and add an appropriate amount of water. Finally, he stewed the beef over a small fire for a while until it became crispy. During the seasoning process, salt, sugar, gourmet powder, and other seasonings could be added according to personal taste. The braised beef made in this way could be enjoyed as a delicious home-cooked dish.
How to distinguish between real beef and fake beef
1 answer
2025-01-05 14:40
To distinguish between real beef and fake beef, the following methods could be used. First, he observed the color and texture of the meat. Real beef was dark red in color, with fine texture and luster. The muscle fibers were milky white. Fake beef might be lighter in color or appear abnormally colored, with rough texture. Next, he smelled the beef. Real beef should have a normal meaty taste without a pungent smell. Fake beef might smell strange or rancid. In addition, he could touch the texture of the beef with his hands. Real beef should be sticky to the touch, and the meat should be firm and tight. Fake beef, on the other hand, might not be sticky and had a loose texture. Finally, it could be judged by the taste after cooking. Real beef was rough to chew and did not go bad easily. After the fake beef was cooked, the color might be lighter, the fiber would not be thick, and it would rot easily. In summary, by observing the color, texture, smell, touch, texture, and taste, one could distinguish between real beef and fake beef.
What is the story behind beef?
1 answer
2024-09-28 16:07
The story of beef could refer to its origin, production process, or cultural significance. It might involve how cattle are raised, the history of beef consumption, or its role in different cuisines.
What are the main aspects of Daniel Wellington's success story?
1 answer
2024-11-18 16:52
Daniel Wellington's success story is centered around its distinct brand identity. The watches' minimalist design gives them a unique selling point. Their marketing approach, which focuses on social media promotion and influencer partnerships, has been crucial. Also, the brand's ability to offer a variety of styles and accessories, while maintaining a consistent aesthetic, has contributed to its success.
Xi'an Shisanfang Beef
1 answer
2025-01-07 03:30
Xi'an Hui Fang was famous for its special delicacies, including steamed beef with rice noodles and dried beef. Hui Fang Steamed Beef with Rice Noodles was a traditional Hui cuisine. It was made from beef ribs that were mixed with fat and lean meat. After marinating, it was mixed with flour and steamed. Salted beef was a type of snack in Xi'an Square. It was a specialty of the Hui people. It was well-made, crispy, ruddy, fragrant, and delicious. In addition, there were other delicacies such as roujiamo, beef and mutton buns, etc. As for the specific information about the beef of Xi'an Thirteen Square, there was no relevant content in the search results provided so far, so no definite answer could be given.
Cheap Beef on the Internet
1 answer
2025-01-05 08:49
There were several reasons for the cheap beef on the internet. First of all, some merchants added water-retaining agents, edible gelatins, starch, tender meat powder, and other ingredients to the beef. They might even add salt to increase the weight and taste of the beef, thereby reducing the price. Secondly, some smart manufacturers would process the worthless bits and pieces into the shape of beef. By adding edible gums, starch, and water-retaining agents, they would create beef that looked exactly the same, thereby reducing costs. In addition, frozen beef was cheap because it might have been frozen for more than a year and did not taste as good as fresh beef, so people did not like to buy it. In short, the cheap beef on the Internet was mainly used to reduce costs and increase weight by adding ingredients and using scraps, but the quality and taste of the beef might be affected.
Shisanfang braised beef
1 answer
2025-01-05 07:45
The braised beef of the 13th Square was a delicious dish that could be made by the following steps: First, put the beef tendon into the net pot and wash it with water. Then, he placed the beef tendon into the main pot and added all the seasonings other than salt, such as rock sugar, thirteen spices, etc. According to different cooking methods, you can choose the time and temperature of stewing, such as 75 minutes/100 degrees/reverse spoon or 90 minutes/98 degrees/reverse spoon. Finally, add an appropriate amount of salt and soak it overnight. You can add eggs, dried beancurd, and other ingredients to marinate. The color and taste of the beef tendon after soaking were excellent. It was definitely not inferior to those bought outside. According to the recipe provided, everyone can try to make the delicious braised beef of the 13th Workshop.
Where can I find Wellington graphic novels?
1 answer
2024-11-06 18:41
Libraries in Wellington are another great source. They often have a section dedicated to graphic novels, and you might be able to find some that are specifically related to Wellington. You can ask the librarians for help if you're having trouble locating them.
What is the back story of Beijing beef?
2 answers
2024-11-15 19:09
The 'Beijing beef' is often a dish in some fast - food chains. It typically features beef that is cooked in a special way. Maybe it was inspired by the rich culinary traditions of Beijing. Beijing has a long history of preparing various beef dishes, and this could be a modern, Western - influenced take on those traditional recipes.
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