lin's gourmet chinese cuisine

Niluo was a word in the dialect of northern Jiangsu. In the northern dialect of Jiangsu Province, the meaning of Nongcai was to use chopsticks to pick up food. This word was pronounced as 'jiān' in the northern Jiangsu dialect.

Chinese cuisine is an important part of Chinese culture, and poetry and allusions are one of the quintessence of Chinese culture. The following are some poems and allusions about Chinese cuisine: 1 Sichuan Cuisine: Spicy Boiled Fish "Spicy Boiled Fish" was a traditional Sichuan delicacy. The main ingredient was fresh and spicy. The meat was tender and had a unique taste. The story could be traced back to the Tang Dynasty. It was said that Li Bai, the prime minister of the Tang Dynasty, once tasted the "Spicy Boiled Fish" in a restaurant and was overwhelmed by its delicious taste. Therefore, he wrote a poem,"I Will Drink Wine":"Don't you see that the water of the Yellow River flows from the sky to the sea and never returns?" Can't you see the bright mirror in the high hall sad, white hair in the morning like black silk, turning into snow in the evening? Life is full of joy, don't let the golden cup empty to the moon." 2. Cantonese: Dim sum "Dim sum" was an important part of Guangdong's food culture and one of the eight major cuisines in China. The story could be traced back to the Tang Dynasty. It was said that Emperor Xuanzong of the Tang Dynasty once tasted the "dim sum" of Guangdong and brought it into the court. Since then, Guangdong's dim sum production technology has continued to develop into one of today's characteristics. 3. Shandong Cuisine: Braised Pork "Braised pork" was one of the classic dishes in Shandong's food culture. It tasted delicious, fat, but not greasy. The story could be traced back to the Han Dynasty. It was said that Emperor Liu Bang of the Han Dynasty had tasted Shandong's "braised pork" and praised it as "fat but not greasy and fragrant". Since then, braised pork has become a specialty of Shandong and has been passed down to this day. 4 Hunan Cuisine: Spicy Chicken "Spicy Chicken" was one of the classic dishes in Hunan's food culture. It was very popular because of its spicy and fragrant taste. The story could be traced back to the Ming Dynasty. It was said that Emperor Zhu Yuanzhang of the Ming Dynasty had tasted Hunan's "spicy chicken" and praised it as "fragrant and spicy." Since then,"spicy chicken" has become a special delicacy in Hunan and has been passed down to this day.

There was no exact location in the official statistics of China's gourmet capital. China is a country with a rich food culture. The delicacies all over the country have their own unique characteristics and flavors. Therefore, the concept of China's gourmet capital was a general reference to a city with a high level of food culture. According to some media and experts, there were some famous food cities in China such as Beijing, Shanghai, Guangzhou, Shen Zhen, Chengdu, Hangzhou, etc. These cities all had unique food cultures and traditions that attracted a large number of food lovers to taste. However, due to the variety of food culture and the difficult to measure standards, it was not easy to choose the Capital of Chinese Cuisine, and there was no official statistics.

Daoxiang Chinese Cuisine International Culinary Academy was a food and beverage professional training college and an international culinary exchange base launched by Daoxiang Group in 2019. It was one of the first batch of key private professional training institutions in Guangdong Province, and it was also the international exchange training base for Guangdong cuisine masters. The college is located in the third district of Hengli Town, Dongguan city, Guangdong Province. It is close to Xingye Road, Jianxing Road, Zhenkou Pedestrian Street and Zhenkou Industrial Road. The traffic is convenient. The college had advanced facilities. The teaching area was 4300 square meters and the living area was 12360 square meters. The goal of the college was to promote the culture of Cantonese cuisine, integrate the essence of Chinese and Western cooking, cultivate talents in the culinary arts, and establish an international training base.

Lin Gengxin was a controversial internet celebrity who had received a lot of attention because of his excellent taste in food and unique cooking skills. Some people say he's a delayed gourmet because his cooking skills and taste are excellent, but his social media accounts often post some strange food photos, some of which seem to have no scientific basis and even violate food safety regulations. In addition, some of his remarks and actions also caused controversy. For example, he once said in a live broadcast that humans should not excessively pursue material wealth and should pay more attention to spiritual things. As a result, Lin Gengxin was questioned and criticized in the field of foodies.

The following are the recommendations of a few ancient food crime solving novels: 1. " The County Magistrate's Minor Coroner ": This novel tells the story of a semi-retired general and a modern female forensic doctor who eat and drink together to investigate a case. The score is 9.1. 2. " Chef Fang ": This is a gourmet detective romance novel. The plot is thrilling, warm and real. 3. " The Chef of the Lake ": This novel has been made into a TV series. The plot is well-connected and the ending is happy. There is also a crime solving segment. 4. " Gourmet of the First Grade ": This is a sweet novel that focuses on both food and romance. It tells the story of modern chefs and ancient chef families. These novels all had elements about food and solving cases, suitable for readers who liked ancient prose and suspense.

Shanxi Cuisine was a famous traditional dish in Shanxi Province. It had rich characteristics and flavors. There were many representative dishes of Shanxi cuisine, including fried pork, braised vegetables, sweet and sour fish, crispy chicken, braised pork, sweet and sour meatballs, shrimp sauce tofu, sour mutton, braised mushrooms with scallions, and mixed copper hot pot. Shanxi cuisine pays attention to the original taste and is good at a variety of cooking techniques, such as frying, frying, simmering, braising, stewing, and steaming. In addition, Shanxi cuisine was also famous for its noodles, such as knife-cut noodles and cat's ears. Shanxi cuisine was characteristic of the pursuit of original taste and a good attitude towards life, showing the flavor and health of Shanxi people.

Suzhou was a place of delicacies that were fresh and exquisite. Some of Suzhou's specialties included squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried buns, and so on. In addition, Suzhou also had classic delicacies such as Taihu Lake Sanbai and Yangcheng Lake hairy crabs. Suzhou's food culture was rich and diverse. There were many old restaurants and specialty snacks, such as Pine and Crane Restaurant, Shengze Steamed Dumpling, Lei Laosan Noodle House, etc. If you want to know more about Suzhou's food recommendations, you can refer to the recommendations and strategies of Suzhou locals.

" Chang 'an Restaurant " was a novel about the female protagonist's restaurant chain. The story also involved the development of the relationship between the female lead and the male lead, as well as the description of their daily lives. The novel recommended delicacies, and it mentioned the names of some delicacies, such as cherry cake, Xinfeng wine, fresh sunflower and tender bamboo shoots, etc. The novel was published on March 13, 2023, and the author's IP address was Guangdong.

Steaming vegetables was a method of cooking using steam. It could preserve the original taste of the food, reduce oil and salt, and was suitable for healthy eating. We can find some cooking methods and recommended dishes. For example, he could steam vegetables, eggplant, tofu, eggs, and loofah. The advantage of steamed vegetables was that they were less oily and not greasy, so they were suitable for summer consumption. The cooking steps of steamed vegetables could be adjusted according to the specific dish. An appropriate amount of salt, oil, water, and seasonings could be added, and then steamed in the steamer for a certain period of time. In general, steaming vegetables was a healthy, simple, and delicious way of cooking.