food glorious food ice age

Here are some recommendations from the food novels of the era: 1. 90's Delicious Life by Fan Jiangjiang. The novel was set in the 1990s and told the story of a man who became rich through delicious food. The story had a strong northeastern flavor and a sense of the times, depicting the hardworking and kind people and the warm mutual assistance between neighbors. 2. The author of the book,"The Chef God of the 70s: The Enlightened Youth", was not mentioned. This novel was set in the seventies and told the story of a person who made a comeback through good food. There was a description of the educated youth in the story, as well as the growth and development of the protagonist in the food industry. 3. [80's My Counterattack with Delicacies] Author: Not mentioned. This novel was set in the 1980s and told the story of a person who made a comeback through delicious food. There was a description of the food blogger in the story, as well as the protagonist's struggles and achievements in the food industry. Please note that the above recommendations are only based on the search results provided. There may be other novels that are more suitable for the food struggle of the era that have not been mentioned.

take their food

Here are a few recommendations for novels about start-ups and food: 1. 90's Delicious Life by Fan Jiangjiang. The novel was set in the 1990s and told the story of a man who became rich through delicious food. The protagonist was a reborn person. She traveled from the Republic of China to the 1990s. Through her cooking efforts, she had to repay her parents 'debts and raise her young brother. 2. " Gourmet Merchant ": This novel tells the story of the protagonist who traveled back in time to ancient times and used modern knowledge and culinary skills to create amazing new dishes beyond traditional cuisine, leading the revolution in the food industry. 3. " Food Players ": This novel is set in modern times and tells the story of a protagonist who started a food business. Although the exact plot was unknown, it could be expected that there would be wonderful descriptions of food and start-ups. 4. 80 Delicious Life Author: Listen to Ballad. The story took place in the 1980s at the beginning of the reform and opening up. It told the story of a pastry master, Lin Jinghao, who traveled to this era and started his own business with his own cooking skills. These novels were set in different eras and depicted the protagonist's story of starting a business through food, giving the readers an inspirational and warm feeling.

The following are a few recommended novels about the end of the space gourmet era: 90's Delicious Life by Fan Jiangjiang. The novel was set in the 1990s and told the story of a man who became rich through delicious food. 2. " Ordering Takeout in the 1960s " by Su Xianglan. The story took place in the 1960s. The female protagonist traveled back in time and owned a takeaway app. She relied on the food business to succeed. These novels were set in different eras and told the story of the protagonist's career development through food. They had all been completed and could be recommended as novels about the era of food in space.

Here are a few recommendations for Doujinshi novels about the Spirit of Food Halberd: 1. " Gourmet: Becoming the God of Cooking from the Food War ": The protagonist transmigrated to the spiritual world of the Food War and carried the God of Cooking System to begin his journey of food. 2. " Food war from the beginning of serving Togetsu ": The protagonist was a chef of Hunan cuisine in his previous life. In order to save Chinese cuisine, he came to Togetsu Academy to study. 3. " Food War's Strongest Gourmet System ": The story is about Zheng Ke bringing the Strongest Gourmet System into the World of Food War's Spirit, but he finds that he needs to study and take exams. His cooking skills and money have not reached the highest level, so he is determined to improve his cooking skills. Please note that the novels recommended above are all doujinshi works, and are related to the original novel," The Spirit of the Food Halberd."

😋This novel tells the story of the female protagonist traveling back to ancient times, possessing space and advanced wisdom. After going through a conspiracy, she returned to the turning point of her life and sought for a peaceful life for herself. At the same time, this novel also has elements such as transmigration, rebirth, and true love to satisfy your taste. I hope you like this fairy's recommendation. Muah ~😗

There were many ways to pick up food. You could choose different ingredients and seasonings according to your personal taste and preferences. The specific methods of picking vegetables included picking vegetables with sesame seed cakes, picking vegetables with cakes, picking vegetables with buns, and so on. The specific steps could be adjusted and innovative according to different dishes. For example, the method of making the sesame seed cake with vegetables could be carried out according to the following steps: First, cut the carrots and potatoes into shreds, and add bean sprouts to increase the taste. Then, he placed the vegetables into a frying pan and fried them. It felt like teppanyaki. Then, when the vegetables were almost out of oil, he sprinkled some oil and continued to fry them. Finally, he added an appropriate amount of light soy sauce, salt, and chicken essence to season it. He sprinkled cumin to complete the production of the sesame seed cake. The method of making pancakes with vegetables could choose different ingredients according to personal preferences, such as cucumbers, carrots, potatoes, ham sausages, etc., and stir-fry them for later use. Then, he prepared the sauce, added the sesame sauce into warm water, and added soy sauce, salt, and oil seasoning. Finally, he placed the side dishes into the pancake and brushed the sauce on it. The method of making steamed buns with vegetables could choose fresh pork with moderate fat and lean, add an appropriate amount of seasoning to stew, and cook until the meat was crispy before fishing it out. Then, he put the meat into the freshly baked white bread and added some coriander and pepper to make a delicious steamed bun dish. In short, the method of adding food could be innovative and adjusted according to personal tastes and preferences. Different ingredients and seasonings could be selected to make delicious dishes.

Suzhou was a treasure trove for food lovers, with many mouth-watering delicacies. The following are some of Suzhou's specialties: 1. Boss Chen's Plum Blossom Cake and Begonia Cake: The pastries in this shop are golden in color. The outer layer is thick and plump. The top layer is filled with a sweet fragrance. The middle bean paste filling is eye-catching. It is fragrant and soft, sweet but not greasy. 2. Ma Dongpei Shumai: It's an internet famous Shumai shop on Shantang Street. Go buy it early, or you might not be able to eat it. 3. Wude House White Chickens: The White Chickens here were the favorite of the old Suzhou people. They had golden skin and tender meat. When dipped in a special sauce, they tasted cold and fresh. 4. A bowl of savory soybean milk with chopped green onions and fried dough sticks had been a hot breakfast for Suzhou people for decades. In addition, Suzhou had many other food streets and specialty dishes, such as Shuangta Market, Pingjiang Road, Shiquan Street, etc. There were many delicacies in Suzhou's gourmet treasury, such as squirrel mandarin fish, clear soup chicken, Yangcheng Lake hairy crabs, and so on. Whether it was Su Gang dishes or all kinds of snacks, they were all delicious. Suzhou's food culture was rich and diverse, and every dish was worth a try.

The following is a list of recommended food novels from the childlike era: 1. 90's Delicious Life by Fan Jiangjiang. The novel was set in the 1990s and told the story of a man who became rich through delicious food. 2. 'Marrying a Chef in the Sixties' by Crispy Meat Pot. This novel told the story of the female protagonist, Wang Ying, who had transmigrated in the 1960s and started a gourmet story with a chef. These novels were all based on the background of the era, showing the life and character stories of the innocent era through the elements of food. They depicted the charm of food and its impact on people's lives, bringing readers a warm and pleasant reading experience.

The story of the female protagonist raising a child in the army was a type of literary work. In it, the female protagonist lived with the army and raised her children. At the same time, it also involved food and a specific era. This kind of literary work usually described the female protagonist's various experiences in military life and how she took care of her children and family by cooking delicious food. These stories usually took place in a specific era, such as the 1970s or 1960s. The plots of these works were usually filled with sweet and warm elements, while at the same time showing the strength and courage of the heroine. The specific storyline and details could be found in the related works.