'Seamless' was a TV series that was broadcast in 2019. The line was," Don't put gourmet powder in cooking. It was only invented later." Therefore, it could be confirmed that the invention of gourmet powder was in the early 20th century.
It was a synthetic chicken essence extracted from chicken meat and mixed with a variety of acids. It was widely used in cooking to increase the fragrance and taste of food. Although it was a common ingredient in cooking, some people were disgusted with the taste of it, so it needed to be used in an appropriate amount.
😋I recommend the following two novels to you:
1. "Gourmet Restaurant": The protagonist Jiang Yang entered the world of food and ran his own restaurant because he practiced the recipes exchanged by the system. The story was interesting and full of gourmet elements. It was very suitable for fellow daoists who liked cooking systems and small shops.
2. "Master Chef Gourmet System": Lin Yi, an otaku, had instant noodle level cooking skills, but with the help of the system, he gradually became a top chef. The story was full of ups and downs, full of culinary skills, delicious food, and little funny elements. It was worth reading.
I hope you like this fairy's recommendation. Muah ~😗
😋I strongly recommend Eternal Gourmet Paradise. This is a light novel, a derivative doujinshi novel. The main character is also a food supplier with a cooking system, but in order to become the greatest gourmet, he chose to travel to different worlds to find inspiration and ingredients to create his own unique food. The plot is compact and original. It's definitely your type. I hope you like my recommendation, Mwah ~😗
Food literature referred to novels with the theme of food. It usually described the protagonist's exploration, discovery, and adventure in the field of food, focusing on the knowledge and details of food culture, cooking skills, and food ingredients. Food novels often added fictional food dishes and cooking methods to let readers feel the charm and uniqueness of food through the protagonist's personal experience and exploration. Food novels had a wide audience in the literary world and among readers. They were praised for their fascinating plots and imaginative descriptions.
Food literature referred to literary works with food as the theme or background. It usually described the production, cooking methods, and flavors of various foods, as well as the lives, experiences, and stories of gourmets or food lovers. The common plots of food novels included:
The process of making and cooking delicacies includes the selection of ingredients, the combination of ingredients, cooking techniques, and so on.
The names and characteristics of various delicacies, such as the taste, texture, shape, raw materials, etc. of a certain dish.
The life and experiences of gourmets or food lovers, such as their cooking skills, taste preferences, travel experiences, etc.
Food culture and history includes the production and cooking methods of various traditional delicacies, historical origins, and cultural heritage.
Food novels were very popular in the literary world. Not only could they increase the interest and legibility of the works, but they could also provide readers with interest and understanding of food.
Modern gourmet literature usually described the inspiration, production methods, and taste experience of various delicacies. It could cover various topics such as cooking techniques, ingredient combinations, taste preferences, cultural differences, and so on. Modern food literature often focused on the development of the plot, through the production and tasting of food to show the character's personality, emotions and interpersonal relationships. At the same time, food stories could also be used as a part of the novel's plot to add interest and appeal to the story.
" A Gourmet with Supernatural Skills " was a food manga created by the Japanese manga artist, Toshi Saki. It told the story of a chef who traveled to another world and used his superb cooking skills and special skills to start a gourmet adventure in the other world.
The manga was published in the comic magazine Young Jump in 2013 and was published by Shueisha. In 2015, the manga won the 39th Japan Manga Association Award for Excellence. In 2019, the manga was adapted into a television animation of the same name.
The manga was featured by the theme of food. By depicting all kinds of exquisite food and cooking processes, it showed the author's love for food and unique imagination. At the same time, the manga also incorporated elements such as adventure, combat, fantasy, and so on, making the story more colorful.
While waiting for the anime, you can also click on the link below to read the classic original work of " Full-time Expert "!
There were many characters in the second season of Food Adventure. Here are some introductions of some of them:
Maria was a chef who was proficient in cooking and was one of the main characters. She had excellent culinary skills and was good at cooking all kinds of delicacies.
Thomas Thomas was a mysterious restaurant owner. His identity had always been a mystery. The dishes he made had a unique taste, but it seemed to have nothing to do with health.
3 Emily-Emily is a brave female warrior who is proficient in combat and weapon usage. She was one of the important members of Gourmet Adventure.
Jessica was a gentle and kind waitress who provided various services to the protagonist group. She had superb cooking skills and was also a food lover.
William was a mysterious person who seemed to have a strong interest in food. The dishes he made were all mysterious.
These are the introductions of some of the main characters in the second season of Food Adventure. Each character had a unique personality and background, which added colorful elements to the whole story.
There were a few points to note when writing a food text:
1. Description of ingredients: The text details the name, shape, size, color, taste, and other information of the ingredients used so that the reader can imagine the appearance and taste of the ingredients.
2. Description of cooking methods: describe in detail the cooking methods such as how to cut, stir-fry, boil, roast, etc., as well as the matters that need to be paid attention to during the cooking process such as heat control, time, etc.
3. Description of the taste: In the text, describe the taste of the cooked ingredients, such as whether the taste is fragrant, sweet, spicy, salty, etc., and how to match other ingredients to make the taste more perfect.
4. Add pictures or videos: In order to better let the readers feel the taste and appearance of the food, you can add pictures or videos to let the readers more intuitively understand the food described.
5. Prominent characteristics: In the text, highlight the characteristics of the food described, such as unique taste, flavor, etc., so that the reader can feel the uniqueness of the food.
Food texts should focus on descriptions, highlight features, and allow the reader to imagine the taste and appearance of the food, while paying attention to the fluency and legibility of the text.
The following points should be noted when writing food copywriting:
1. Prominent the characteristics of the ingredients: In the copy, you can appropriately emphasize the origin, variety, taste and other characteristics of the ingredients so that the readers can better understand and appreciate them.
2. Prominent cooking methods: The gourmet copy also needs to highlight the cooking methods, such as what kind of dishes need to be cooked, what steps are needed, how to ensure the taste, etc.
3. Use simple language to describe: Food copywriting needs to be expressed in simple language and avoid using overly technical terms so that readers can understand and appreciate it more easily.
4. Prominent features: In the food copy, you can appropriately highlight the characteristics of certain local specialties, special flavors, etc. so that readers can better understand the local culture.
5. Create an atmosphere: Food copywriting also needs to create an atmosphere, such as using pictures, music, and other means to enhance the appeal of the copywriting, so that readers can better feel the charm of food.
For example, you could write a food copy like this:
This was a special dish from XX. It was made with fresh local pork and unique seasonings. The taste was fresh and fragrant. When eating, it could be accompanied by the local wine and rice to make people have an endless aftertaste.
The unique cooking method and rich ingredients of this dish created a rich atmosphere that made people feel the unique charm of the local food culture.