Stir-frying was one of the common methods of cooking Chinese dishes. It was a cooking process in which one or several dishes were placed in a special concave pot, and the heat transmitted from the fire to the iron pot was used as a carrier. After adding oil, seasonings, and dishes, the special tool "spatula" was used to stir the dishes until they were cooked. For stir-frying, one could choose different dishes and seasonings according to one's taste and preference, such as shredded pork, vermicelli, bean sprouts, and so on. In the search results provided, there were some home-cooked stir-fry recipe resources. One could learn how to make all kinds of delicious stir-fried dishes. The specific cooking method and steps could be referred to these recipes.
😋I recommend the following cooking novels to you:
1. "Reborn Space: Pretty Farmer Chef"-The protagonist thrived in ancient times with his superb cooking skills;
2. "I Inherit the Family Business in Modern Times by Relying on Delicacy"-The female protagonist conquered the people who excluded and robbed the family property with her strength;
3. "Rich Little Chef"-The protagonist became rich by cooking, but the plot started to twist when he met the male protagonist.
4. "First-grade Chef: A Farmer's Girl Should Go Against the Heavens"--The protagonist was the lowest but quickly became rich by cooking.
The above is my personal recommendation. I sincerely hope you like it ~
😋I recommend the following two novels to you:
1. "Concubine Despair" was a transmigration female protagonist with a powerful aura and excellent culinary skills. She was from an advanced civilization and brought the system to the Feng Luoxing family. She abused the scum and took off the male protagonist's vest. Then, she watched the Shu Que Wang Tianxia, who followed his love through life and death and finally expressed his loyalty. He protected his beautiful wife and took off the male protagonist's vest.
2. In "The Superpowered Medical Concubine is Super Ferocious and Cute", the great beauty Hua Qianran, whose eyes were bright and whose culinary skills were good, woke up and transmigrated into a silly village girl who got married in place of her mother. On the way to escape from the marriage, she injured a male god who was taking a wild bath and offered her best culinary skills. From then on, she was blackmailed. It was an inspirational story of a village girl with supernatural powers who successfully defeated a rich, beautiful woman and won the heart of a psychopath.
I hope you like this fairy's recommendation. Muah ~😗
Yes, I recommend the two novels," I Cry the Cultivation World with My Cooking Skills " and " The Imperial Concubine's Cooking Skills Are Good, Cold King Is Extremely Satisfied ". They are both novels of transmigration, and the female protagonists are all characters with superb cooking skills. I hope you like my recommendation.😗
Jian dishes were in Suzhou dialect. In the Suzhou dialect, picking up food meant picking up food with chopsticks. This word was written as "jian" in Suzhou dialect and pronounced as "jian".
Cooking was a fun and challenging process. It would make people feel extremely excited to cook delicious dishes in the kitchen. However, cooking also required hard work and skill. Through practice and accumulation of experience, we can gradually master cooking techniques and methods. "During the cooking process, we need to choose fresh ingredients and pay attention to the taste and nutrition of the ingredients. In addition, we have to respect our parents 'tastes and health needs and patiently answer their questions about food. Cooking was not only to satisfy one's appetite, but also a way to express their love and gratitude to their parents. Therefore, the realization of cooking was a process full of love and responsibility.
The description of cooking could be described in detail by describing the cooking process, the visual effects of the dishes, and the taste of the food. For example, it could describe the appearance, color, texture, fragrance, and other aspects of the dish. In addition, it could also describe the actions and techniques of the chef, such as stir-frying, frying, steaming, etc., as well as the unique characteristics and taste experience of the dish. Through vivid language and vivid descriptions, readers could feel the process of cooking and the delicacy of the dishes.
The following are some recommended novels about CEOs cooking: Shanshan's Here to Eat, Beautiful CEO's Domineering Master, President's Pampered Palm, Beautiful CEO's Personal Soldier King, and Survival on a Desert Island with a Beautiful CEO.
The following are a few recommendations for novels about farming and cooking:
1. " 90's Delicious Life ": The female protagonist traveled to the northeast in the 1990s, showing her culinary talent and the story of running a food business.
2. " The Reborn Lady Farming ": The story of the female protagonist of the special forces who traveled to the ancient hunter's home and used her agricultural theoretical knowledge to farm to support her family.
3. < Food supplier >: The story of the female protagonist inheriting her parents 'grocery store and transforming it into a small shop. She has the help of the gourmet system and works hard to run her own shop.
4. " The Chef of Rebirth ": The female protagonist traveled back to ancient times and relied on her cooking skills to open a shop to earn money and live a happy life.
Please note that the novels recommended above are filtered based on the search results provided. There may be other novels that are suitable for you.
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.