big tofu

The original text of Ode to Tofu was as follows: Ode to Tofu tofu tofu It was soft but hard. Soft, smooth and refreshing The fragrance assailed his nostrils. tofu tofu It had a wide range of uses. simple manufacture It tasted delicious. tofu tofu Rich in nutrients. calcium, iron, and zincate Everything was available. tofu tofu Something that killed people. Eat less tofu Health, you, me, him. Ode to Tofu Ode to Tofu Everyone praised the tofu. Eat tofu, tofu It was healthy and delicious.

There were many ways to make white tofu. The following were some of the common methods: 1. Red and White Tofu: Cut the white tofu into pieces and blanch it with boiling water. He put oil in the wok, heated it up, and stir-fried the minced meat until it changed color. Then, he added ginger and garlic to stir-fry until it was fragrant. Then, he added the Mapo Tofu seasoning and an appropriate amount of water. He placed the tofu into the pot and stewed it for a few minutes. Finally, he sprinkled some chopped green onions. 2. Braised tofu: cut the white tofu into pieces, blanch it, and fish it out for later use. He added oil into the wok, added the scallions, bean paste, and chili sauce, and then added water, salt, and soy sauce to boil. He poured in the tofu and boiled it for 3 to 4 minutes. Finally, he thickened the sauce and sprinkled coriander or scallions. 3. Frying white tofu: Cut the white tofu into pieces and fry it in a heated pan until both sides are golden brown. Then, add an appropriate amount of water, soy sauce, and oyster sauce to cook for a while. Finally, sprinkle some green onions. 4. White Oil Tofu: Dice the white tofu, blanch it, and drain it. He put the salad oil into the wok and heated it up. Then, he added the tofu, refined salt, pepper, gourmet powder, and soup to boil. He thickened the sauce with starch water and added chopped green onions to mix well. These are some common white tofu cooking methods. You can choose the method you like according to your personal taste.

The female protagonist, Zhao Mingyue, was a princess of the Song Dynasty who had literary and military strategies. She was determined to eliminate the Liao Dynasty and recover Youyun for the imperial court. As a daughter, the laws of the country did not allow her to lead troops to war, so she decided to cultivate an outstanding and obedient man to fulfill her dream. Ling Kun, who had transmigrated from the 21st century, became the male substitute for the unruly princess. I hope you like my recommendation. Muah ~

Many people have the need to read novels but may have some reading difficulties, especially for those unfamiliar with the language or story. Reading novels requires patience and perseverance. You can try to find some novels that suit your reading difficulty or seek professional reading help. If you have any doubts or difficulties in reading, you can consider consulting relevant professionals or institutions for better help and support.

Well, here's a tofu bedtime story. There was a block of tofu named Tofuino. Tofuino was very curious. At bedtime, it would look out of the fridge and wonder about the world. One evening, a little mouse came into the kitchen. Tofuino was a bit scared at first. But the mouse just wanted to share some stories. The mouse told Tofuino about the great outdoors, about fields of grains and nuts. Tofuino listened intently and soon fell asleep with these wonderful images in its mind.

One tofu story is about how it became a staple in Asian cuisine. Tofu has been made for centuries in China. It was a great source of protein for people, especially for the poor and vegetarians. It's made from soybeans, which are abundant in Asia.

As someone who loves reading novels, I don't know the specific functions of the tofu app. However, in general, many novel reading applications have a voice reading function. You can check the detailed description of the application or consult the application customer service to find out the specific situation.

Tofu is a traditional Chinese food. The preparation process is relatively simple but requires patience and time. The following are the general steps for making tofu: Materials: - soybean - water - salt - Plaster (or bean curd dregs) Steps: Soak the soybeans in water for about 8 hours until they germinate. 2. After the beans germinate, take out the beans. Put the germinated beans and the water that soaked the beans into the blending machine and stir them into soy milk. 3. Pour the soybean milk into the pot and boil it over medium and low heat. Stir it constantly until the soybean milk begins to solidify. 4. Turn off the soy milk and wait for it to cool down naturally. 5 Take a piece of gauze and pour the soy milk into the gauze. Let the soy milk stand in the gauze for a period of time (about half an hour) to let the bubbles in the soy milk fully release. After releasing the bubbles in the soybean milk, take out the soybean milk and put it into a clean pot. 7. Add a certain amount of plaster powder or tofu dregs into the pot and stir evenly. 8 Heat the plaster or tofu mixture over a medium-low heat and stir constantly until the mixture is hot and begins to foam. 9. Pour the mixture of plaster powder or tofu dregs into the soybean milk and continue to stir until the soybean milk is fully mixed. 10. Pouring the soy milk into the mold, press it and wait for it to solidify. Note: - In the process of making tofu, the heat and time needed to be strictly controlled to prevent the soybean milk from boiling too much or solidifying too much. - The solidifying speed of tofu varied with the concentration of soybean milk and the amount of plaster powder used. The production process needed to be adjusted according to the actual situation. - The texture of the tofu would be different, and it could be adjusted according to one's taste preferences.

I'm not a fan of online novels. I'm just a person who likes to read novels. I can't get the latest information about the author of the tofu flower text because the deadline for my knowledge is 2021. However, I can tell you some common information about the authors of the tofu flower prose, such as their representative works, gender, age, etc. If you have any other questions, please feel free to ask me.

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Because of the region, there were occasional delicacies, but…this really wasn't a gourmet novel. ---------------------------- " The Chronicle of the Little Demons: Heaven " was a fantasy romance novel written by the author Ci Xi. The general plot of this novel was: A certain foodie loach: " You're not a woman…but a…male?" His smile froze at the corner of his mouth, and the corner of his mouth twitched." You're the male! I am a dignified…dignified scholar! Do you understand? Scholar!" His gaze was slightly cold as he opened his thin lips slightly. He looked at a certain demon from the corner of his eyes and emphasized fiercely. The glutton loach was even happier when he heard that. Indeed, seeing was believing! "Oh! Scholar? So you're a useless scholar?" “…” "Scholar, you seem to be very famous. I've read books that mention you! Strange! Didn't they say that all scholars have a sour smell? Why don't I smell it?" ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Little Loach Dog Blood Becomes Immortal! Everyone wanted to become an immortal, but she didn't. She only wanted the delicacies of the human world and was afraid of being tired! Let's see how the lazy, ugly, and lowly loach demon, who was a glutton, would make Mei 'er, the beautiful and noble nine-tailed fox, angry, and make the shrewish tree spirit suffer internal injuries. Let's see how the Emperor and Divine Lord would worry about her… ---------------------------- " Four Worlds " was a mystery novel written by the author, Tofu Soldier. The general plot of the novel was: Have you heard of the Fourth World? Some people say that it's an endless paradise, and some people say that it's an abyss hell. Do you dare to come? ---------------------------- " Ghost Stories with Unpredictable Ending " was a mystery detective novel written by the author, Fiery Bean. 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