What is the tapioca and British and India story?
Well, the story of tapioca, the British and India is about how the British influenced the spread of tapioca in India. The British, with their global trading networks and colonial rule in India, likely introduced tapioca to the subcontinent. Tapioca then found a place in Indian agriculture and cuisine. It was a new food item that Indians started to adapt. In some areas, tapioca became an alternative food source, especially during times when traditional crops failed. The British rule thus indirectly changed the food landscape in India through the introduction of tapioca.
The tapioca and British and India story goes like this. During the British colonial era in India, they had a role in bringing tapioca to India. Tapioca is a starchy crop. The British might have seen potential in it for various reasons like it being a hardy crop that could be grown in some parts of India. As a result, tapioca cultivation started in India. Over the years, Indians incorporated tapioca into their cooking in different ways. For example, it could be made into flatbreads or used in stews. This shows the long - lasting impact of the British presence on India's food culture, with tapioca being a notable example.
