As I haven't read the 'New York Times Sugar Story', it's hard to summarize. However, if it's about the industry, key points might include the main regions of production, any recent technological advancements in harvesting or refining. If it's health - related, it could focus on recommended daily intakes and the long - term effects of excessive sugar consumption.
I'm sorry, I can't summarize it as I don't know the story. But generally, key points could be about sugar production, consumption, or health effects.