What is a deep dish novel?

One could consider 'War and Peace' by Leo Tolstoy as a deep dish novel. It has a vast number of characters, complex relationships, and explores themes like war, love, and society at great length.

The dish was a dish with vegetables as the main ingredient, usually a cold dish. It could be made from a variety of vegetables, tofu, beans, or seafood. The specific ingredients of the dish could vary according to personal preferences and the changes of the season, but generally included cucumbers, bean sprouts, bean skins, bitter gourd, water chestnuts, celery, coriander, and other vegetables, as well as tofu, beans, and seafood. The seasonings usually included chili oil, pepper oil, pepper powder, garlic, soy sauce, balsamic vinegar, salt, sugar, etc. These seasonings could bring spicy, numb, sour, and sweet taste to the dishes. The process of making the dish was relatively simple. Generally, the ingredients were shredded, sliced, or cut into sections. Then, the seasonings were mixed evenly. Finally, the seasonings and ingredients were mixed evenly.

I recommend the book "He Regrets After Getting Out of Prison". The protagonist, Xin Yi, was the descendant of a bandit. He was imprisoned for six years because he was wrongly accused. After he was released from prison, his wife left him, and his sister-in-law and nephew also lived a hard life. He had done extreme things to make a living. The book was a short story with a thrilling plot. I hope you like this fairy's recommendation. Muah ~😗

Clean vegetables referred to fresh vegetables that had been strictly selected, processed, cleaned, disinfected, etc. They were kept fresh through sterile packaging and could be eaten or cooked directly without secondary treatment. The processing process of the clean vegetables was simple and convenient. It had the characteristics of freshness, hygiene, nutrition, safety, and so on. The emergence of clean vegetables led to a new way of food processing, known as the " revolutionary new food of the new century." The market prospect of clean vegetable processing was broad. It could increase the income of farmers, accelerate the poverty reduction of the agricultural industry, and meet the demand of consumers for clean vegetables.

Picking up food was the act of using chopsticks or other tools to pick up food from the plate and put it into your mouth. This was a common social etiquette that could express friendliness and respect. Picking up food could be an interaction between family members, friends, or familiar people, or it could also be an interaction between a guest and a host on a formal occasion. The specific meaning and motivation of picking up food may vary according to culture, region, and personal habits. In some cases, it could be seen as an ambiguous behavior for a boy to pick up food for a girl, expressing his affection for the girl. However, the meaning and interpretation of this behavior may vary from person to person.

The root of the small cabbage was the root of the small cabbage. Piecai was a type of wild broad-leaved leek, also known as mountain leek, wild garlic sprout, or wild onion. The root of the kipsum was the underground root of the kipsum plant. It was as thick as a finger, white, fat, and tender, and had a spicy fragrance. It was the main part of the dish and could be used as food and medicine. Piao Cai root was especially common in Yunnan. The locals generally cultivated Piao Cai, so Piao Cai root was also called Piao Cai.

Clean vegetables referred to fresh vegetables that had been selected, trimmed, washed, cut, and packaged. The edible rate was close to 100%, and the vegetables could meet the hygiene requirements of being directly cooked or eaten raw. The characteristic of clean dishes was that after the consumer bought them, they did not need to be further processed or washed properly before they could be cooked and eaten directly. Clean vegetables had become one of the mainstream trends in vegetable consumption. Its processing improved the quality of agricultural products, increased farmers 'income, and created jobs. Clean dishes were widely used in school canteens, enterprise canteens, chain restaurants and other large-scale places. The development of clean vegetables was supported and promoted by the government. Some places had already introduced policies related to the listing of clean vegetables. In general, clean vegetables were vegetables that had been processed to maintain their freshness. Their appearance made it convenient for consumers and improved the quality of agricultural products.

Tribute dishes were a type of vegetable that belonged to the lettuce family. It was a dried vegetable made from the fleshy stem of lettuce after removing leaves, peeling, slicing, and dehydration. There were some differences between tribute vegetables and lettuce in terms of appearance, taste, price, etc. The tribute vegetables were crispy, expensive, and harsh in planting environment, while the lettuce was soft, cheap, and relatively easy to grow. Tribute dishes were a popular type of vegetable, often used in hot pot and other dishes.

Perhaps it's a mystery novel where the 'dish served cold' is a metaphor for an unexpected plot twist that the characters and readers don't see coming until later in the story. It could involve a crime that has been cold for a while before the investigation heats up.

It often adds an element of revenge or justice delayed. It can heighten the tension and drama in the story.