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What are some opening a new restaurant horror stories?

2024-11-13 12:49
2 answers

Staff problems are also common in opening a new restaurant horror stories. Hiring the wrong chef can be disastrous. There was a case where a new restaurant hired a chef who seemed very experienced on paper. But once he started working, it became clear that he had a very different style from what the owner wanted. He was using too many expensive ingredients and his cooking was too slow. This led to long wait times for customers, high food costs, and ultimately, bad reviews.

One horror story could be getting all the permits. In many places, there are numerous permits required for a restaurant, like health permits, building permits for renovations. A friend of mine thought he could open his new place in a couple of months. But he got stuck in the permit process for over a year. The local council kept asking for more paperwork and changes to the building plans. It was a nightmare as he had already signed a lease, hired some staff, and was paying rent all that time without being able to open.

Host, Please Be Honest! What Exactly Are You?

Host, Please Be Honest! What Exactly Are You?

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What are some opening a new restaurant horror stories?
1 answer
2024-11-07 04:47
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2 answers
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A really scary story could be that people at Oola Restaurant got food poisoning. Many customers started feeling sick soon after eating there, with symptoms like vomiting and diarrhea. It...
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