What is the main theme in 'One Hundred Foot Journey Novel'?

Hassan is one of the main characters. He is a talented cook with big dreams.

The main character is an Indian young man who loves cooking. There is also his family who are involved in the family - run restaurant.

The story follows an Indian family who opens a restaurant in a French village. The main themes include culture clash, the pursuit of culinary dreams, and finding a sense of belonging.

Well, this novel mainly focuses on the protagonist's experience in the culinary world. He comes from an Indian family with its own rich food traditions. In France, he has to face competition from the nearby French restaurant. As the story unfolds, we see how he tries to blend the two different cuisines and cultures, and how he grows both as a cook and as a person.

I'm not sure. Maybe it's an original story not based on any particular novel.

Sort of. It takes elements from various real-life stories and combines them to create a fictional narrative that feels authentic.

The main events include the family's move from India to France. Then, they open their restaurant near a French one. There are cultural clashes like when the French locals first react to the strong Indian spices. Another event is the family slowly winning over customers with their delicious food. Also, there's the process of the two different culinary cultures starting to interact and influence each other.

The main event is an Indian family opening an Indian restaurant near a French one. There are also events of cultural clashes and reconciliations.

Yes, 'Hundred Foot Journey' is based on a true story. It tells the story of an Indian family that relocates to France and opens an Indian restaurant across the street from a French one, which is just a hundred feet away.

One of the main themes is cultural clash. The Indian family and their traditional cuisine are very different from the French way of life and food in the village. Another theme is perseverance. The family doesn't give up on their dream of having a successful restaurant in a new place.