Share some restaurant workers horror stories.

Customers who don't tip. It's really frustrating for the workers who have served them well. They rely on tips to make a decent living.

One horror story is when a retail worker had to deal with an extremely rude customer. The customer was yelling and making unreasonable demands because a product was out of stock. They even threw items on the floor. The worker had to stay calm while the customer continued to berate them, but it was really a nightmare.

One horror story is when an injured worker in Ohio was repeatedly denied proper medical treatment by the workers' comp insurance. They claimed the injury wasn't work - related even though it clearly was. The worker had to fight for months just to get an MRI approved and in the meantime, his condition worsened.

One horror story is when a restaurant host was extremely rude to a family with small children. The host refused to seat them near an exit as they requested for easy access with a stroller. Instead, the host made snide remarks about how they should have planned better. It made the family's dining experience start off on a very bad note.

One horror story is when a server had a customer who was extremely rude. The customer constantly complained about every little thing, from the temperature of the water to the color of the tablecloth. The server tried to be polite but the customer just kept berating them in front of other diners.

One horror story could be about finding a hair in the food. It's really disgusting and ruins the whole dining experience. Just imagine you're about to take a bite of your delicious meal and then you spot a long hair tangled in it.

Sure. One horror story could be dealing with extremely rude customers. For example, a retail worker might have a customer who yells at them for no good reason just because a product is out of stock. It's really tough for the worker to stay calm in such situations.

There was this time in a restaurant where the kitchen had a rat problem. A customer saw a rat running across the floor near the kitchen entrance. It was terrifying, and of course, it made people question the hygiene standards of the whole place. The management tried to deny it at first, which made the situation even worse.

There was this situation where a hotel worker went to clean a room that had been vacant for a while. When they opened the closet, a swarm of cockroaches came out. It was not only disgusting but also quite scary for the worker, especially since they had to deal with the mess and make sure no cockroaches were left for the next guest.

I once went to a well - known chain restaurant. I ordered a steak, and when it came, it was completely overcooked and tough as leather. It was like trying to chew on a boot. I sent it back, but the second one was just as bad.