Can you recommend some foodie fiction novels?

One great foodie mystery novel is 'The Sweetness at the Bottom of the Pie' by Alan Bradley. It features a young and precocious detective, Flavia de Luce, and has a lot of references to food and chemistry in the context of solving mysteries in a post - World War II English village.

One of the top foodie novels is 'Like Water for Chocolate' by Laura Esquivel. It beautifully blends magic realism with food, as the emotions of the main character are expressed through her cooking. The recipes in the book are described in such a vivid way that it makes you almost taste the food.

One popular foodie fiction book is 'Like Water for Chocolate' by Laura Esquivel. It beautifully blends food and love in a Mexican setting.

I'd also recommend 'The Kitchen House' by Kathleen Grissom. While it's not solely about food, food plays a significant role in the story. It shows the life on a plantation and how food was prepared and shared among different classes of people. It gives a great historical perspective on food and its cultural importance.

Sure. 'The Particular Sadness of Lemon Cake' is a good start. It has a unique concept where the main character can taste the emotions of the person who made the food through the lemon cake. It's an easy read with an interesting take on food and emotions.

Another great foodie fiction is 'The Kitchen House' by Kathleen Grissom. Although it's not solely focused on food, the food in the story, especially the southern cooking, is an important part of the characters' daily lives and the overall atmosphere of the plantation.

Sure. 'Eat, Pray, Love' is a well - known one. It's not just about food but also about self - discovery, and the food in Italy that the author experiences plays a big part in her journey. Another is 'The Kitchen Daughter' which is a heartwarming story where the main character, who has Asperger's, finds connection and meaning through cooking and family recipes.

Sure. 'A Dash of Drame' is a nice 'foodie graphic novel'. It tells the story of a family-owned restaurant and the drama that unfolds within it. Also, 'The Little Chocopologie' is about a chocolatier and her adventures in creating the most delicious chocolates, with beautiful illustrations of chocolate-making processes.

One great 'foodie romance novel' is 'The Coincidence of Coconut Cake' by Amy E. Reichert. It combines the love for food and a budding romance in a really charming way.

Sure. 'The School of Essential Ingredients' by Erica Bauermeister. It's about a cooking class and the lives of the students. Each chapter focuses on a different student and a recipe, and how the food they cook relates to their personal stories.