How is food described in classic novels?

Food in novels can be described in various ways. Sometimes it's just a simple mention to set the scene, like a character having a cup of coffee in a diner. Other times, it's described in great detail to evoke a sense of place or culture. For example, in 'Like Water for Chocolate', the food is so intricately described that it almost becomes a character itself, with the recipes and the emotions associated with cooking and eating the food playing a big role in the story.

Star food in short stories can be described as something very special and alluring. It might have unique appearances, like glowing or being in strange shapes. For example, in a fantasy short story, star food could be a crystal - like berry that sparkles.

Yes, this was also the type that many readers liked to read. If you like ancient romance novels or business novels, I can recommend "I made a fortune with food on my way to escape from famine" and "The rural life of the older sister in transmigration" to you. If you like sci-fi space or light novels, I can recommend Food Is Immortal: Defiant Little Chef and Dish into the Food Streaming Room. I hope you like my recommendation. Muah ~

"I recommend the following classic novels to you: Eternal Supreme, Fierce Nine Heavens, Light and Dark Pupils. They are all very classic novels with deep meaning and thrilling plots. They are all very popular among readers. I hope you like this fairy's recommendation. Muah ~😗

One reason could be that detailed descriptions of food help create a rich sensory experience for the readers. It also gives a sense of culture and diversity within the fantasy realm. Also, it might serve as a way to introduce unique elements and magic related to food.

😋I recommend the following novels to you, I hope you will like them: 1. One Piece's Gourmet System-A protagonist who transmigrated to the world of One Piece has a [Gourmet System] that allows him to exchange for items from the world of food. He has an adventure between battle and food. 2. "From Food Captives to Devouring and Plundering"-A protagonist who transmigrated into the world of food captives, relying on the power of the devouring system to devour and plunder food as the theme of the story. 3. "I Save the World with Food"-The story of a protagonist who has a gourmet system and uses food to save the world. I hope you like this fairy's recommendation. Muah ~😗

In 'Moby - Dick', there are mentions of hardtack, a simple and durable biscuit that the sailors ate during their long voyages. It gives us an idea of the basic diet of seafarers in that time. Also, whale meat was sometimes mentioned as part of their sustenance on the ship, though it was more about the whaling industry context.

I recommend the two novels,"The Legend of the Jin and Han Dynasties" and "Minister of Qin." They belong to the Wuxia-Wuxia Fantasy genre and History-Jin, Tang, and Sui dynasties respectively. The two novels revolved around the protagonist's growing up experience, and involved the fickleness of the world, chivalrous courage, conspiracy, and other plots. It was very exciting. I hope you like this fairy's recommendation. Muah ~😗

😋According to the information you provided, I recommend the following classic novels for soldiers: " Rebirth of the War Veterans "," Defending the Country Begins from Rebirth "," Return to 1999 "," No Matter Who Beats Cao Cao, I, Lu Bu, Will Help "," Rebirth and Defending 1977 "," Beacon and Deserter ", etc. These novels mainly described the hardships of the soldiers in the War of Resistance and their struggles after rebirth. The plot was complicated, exciting, and very worth reading. I hope you like my recommendation.😗

'Dream of the Red Chamber' was an ancient Chinese novel that described the life of the Qing Dynasty's aristocratic society and the relationships between the characters. It also involved food culture. Among them, Jia Baoyu tasted all kinds of delicacies in the Grand View Garden, such as crabs, Yuanxiao, zongzi, etc., which became one of the descriptions of delicacies in the novel. In addition, the novel also depicted the kitchen life of many noble families, showing the style of the Qing Dynasty aristocratic diet.