If it's a written story, you simply delete the initial paragraphs that are not crucial to the main plot and the final paragraphs that seem like unnecessary add - ons.
First, you need to identify what the core of the roast story is. Is it about the preparation of the roast? Or an event that happened during the roasting? Once you know that, you can go back to the start of the story and cut out any fluff or unimportant details that don't directly lead to the core. At the end, if there are any after - thoughts or ramblings that don't contribute to the main idea, get rid of them too. For example, if the story is about a family gathering where a roast was made and the start is all about who was coming and the end is about people leaving in a very long - winded way, you can cut those parts and just focus on the part where the roast was made, shared, and the conversations around it.
It could mean trimming the unwanted parts at the ends of a story about a roast. Maybe it refers to removing the less relevant or uninteresting beginnings and endings of a narrative related to a roast, like a roast dinner or a roasted item.
Maybe it's to create a sense of mystery or leave room for the reader's imagination.
In a more literary sense, if a story contains a segment where a character is being roasted (perhaps verbally attacked or made fun of in a comical way), 'cut off the end of the roast story' could imply that the author or storyteller decides to end this particular aspect of the plot earlier than expected. This could be for various reasons such as pacing the story better, not wanting to overemphasize the negative or comical aspect too much, or simply to move on to a different part of the story more quickly.
You can avoid cutting off the end when cooking roast beef. Start by choosing a good-quality piece of beef. Marinate it if you like. During cooking, keep an eye on it to ensure it doesn't overcook and you'll have a delicious roast without any end cutting.
To make a delicious roast chicken, first season it well with salt, pepper, and your favorite herbs like rosemary and thyme. Rub some butter or olive oil on it. Then, roast it in the oven at a proper temperature. Here's a funny story: I was roasting a chicken and I accidentally put it in the microwave instead of the oven. It was a total disaster but made for a hilarious memory.
One reason could be time. If you're in a situation where you don't have much time to tell the whole story, you might cut off the end of the roast story. For example, if you're chatting during a short break.
Since there's no more context about this 'cut off big toe with axe story', it's impossible to say who did such a thing. It could be anyone in the story's context, but without further details, we can't determine it.
Maybe it ends on a cliffhanger, leaving us eager for a sequel. Or perhaps it has a bittersweet conclusion that makes us reflect on the journey.
The following were some poems with the word "beheaded": 1. Kill all demons and ghosts, and clear the world. From Qing·Qiu Jin's "Sword Song" 2. Kill the dragon and weir the Sui River, capture the leopard and live in the summer sun. From Tang Wang Gui's Ode to the Marquis of Huaiyin 3. Slay the Demon Army and be at peace. From Tang Hanshan's "303 Poems" 4. Cut them off without leaving anything behind. Corpses support each other. From Cai Yan's Grief and Anger Poetry of the Han Dynasty 5. Heng Xing is a marquis, who can kill Loulan and offer Weiyang? From Tang Weng Shou's Longtou Yin 6. Why is it so late for the vassal countries to return? Loulan Slash has yet to return. From Tang Du Fu's Twenty Qinzhou Poem 7. Qin grinds a sharp knife to kill Li Si, Qi burns a boiling cauldron to cook Li Qi. From Bai Juyi's Ode to History of Tang Dynasty 8. Li Dingjin was beheaded in Hengzhou. His neck was as brittle as a spring vine. From Lu Tong's Poetry of Lunar Eclipse 9. One scoop hides the world, three feet kills evil. From Tang·Han Xiang's "Yan Zhi" 10. I'm willing to put my sword down for Loulan Slash. From Li Bai's "Six Songs of the Great Wall" of the Tang Dynasty The word "chop" in these poems was used to describe the image of fighting, destroying the enemy, or eliminating evil.
Cutting off the branches and leaves referred to cutting off the branches and leaves of bamboo when making hunting tools. This process was a necessary preparation before hunting in primitive society. The ancestors would cut down the bamboo and carefully cut off its branches and leaves to make a strong and practical slingshot. After cutting the branches and removing the leaves, the bamboo could be used to make slingshots, which could then be used to hunt. This process was mentioned in ancient poems and described in some literature.