Can you recommend some from the top 10 foodie novels?

One of the top foodie novels is 'Like Water for Chocolate' by Laura Esquivel. It beautifully blends magic realism with food, as the emotions of the main character are expressed through her cooking. The recipes in the book are described in such a vivid way that it makes you almost taste the food.

Well, 'The Particular Sadness of Lemon Cake' is also among the great foodie novels. In this book, the protagonist has a special ability to taste the emotions of the cook in the food she eats. 'The School of Essential Ingredients' is also a wonderful foodie novel where a cooking class becomes a place for people to explore their lives and emotions through food.

Sure. 'Like Water for Chocolate' by Laura Esquivel is a great one. It combines magical realism with food. The story is centered around Tita, who expresses her emotions through her cooking, and the food she makes has a profound impact on those who eat it.

One great foodie mystery novel is 'The Sweetness at the Bottom of the Pie' by Alan Bradley. It features a young and precocious detective, Flavia de Luce, and has a lot of references to food and chemistry in the context of solving mysteries in a post - World War II English village.

Sure. One example could be a story about a foodie who travels around the world to taste different kinds of coffee. He discovers a rare coffee bean in Ethiopia and shares his experience of how it's grown, harvested and roasted. Another could be a story about a new food delivery service that offers unique international cuisines that are hard to find in local restaurants.

Top foodie novels typically have engaging characters whose lives are centered around food in some way. In many of these novels, the characters' growth or transformation is related to their experiences with food. The food in these novels is not just an object but a driving force for the story, like in 'Like Water for Chocolate' where the protagonist's cooking is a form of her unspoken love and longing.

Sure. 'A Dash of Drame' is a nice 'foodie graphic novel'. It tells the story of a family-owned restaurant and the drama that unfolds within it. Also, 'The Little Chocopologie' is about a chocolatier and her adventures in creating the most delicious chocolates, with beautiful illustrations of chocolate-making processes.

Sure. 'The School of Essential Ingredients' by Erica Bauermeister. It's about a cooking class and the lives of the students. Each chapter focuses on a different student and a recipe, and how the food they cook relates to their personal stories.

One great 'foodie romance novel' is 'The Coincidence of Coconut Cake' by Amy E. Reichert. It combines the love for food and a budding romance in a really charming way.

Sure. 'Daisy Jones & The Six' by Taylor Jenkins Reid was one of the top novels in 2019. It was written in an interview - style format and told the story of a fictional 1970s rock band, which was really engaging.