The real story in 'the menu' is about a group of people who are invited to a very exclusive and mysterious restaurant on an island. The chef has his own dark motives and a particular plan for the guests. It's a kind of a horror - thriller where the menu is not just about food but a tool for the chef's vengeance or some sort of twisted ideology.
It depends. Sometimes menus are inspired by real events or experiences, but often they're just creative concoctions.
I'm not sure. It depends on the specific menu and where it comes from.
It depends. Sometimes a menu might draw inspiration from real events or ingredients, but not always be a direct reflection of a specific real story.
Once, I asked the waiter at a local diner for a special of the day. He told me a real story about how the special, a seafood pasta, came to be on the menu. He said that the chef had a dream about fishing in a far - away sea and then created this pasta dish inspired by the fresh fish he caught in that dream.
When I was at a steakhouse, I asked the server about the menu. He told me a real story about their prime rib. Apparently, the owner of the steakhouse grew up on a ranch and had a special way of raising cattle. This prime rib was from those cattle, and it was prepared using a family recipe that had been passed down for generations.
Probably not. It seems to be a fictional creation for the unique atmosphere of the movie.
The story might involve how the restaurant developed its signature dishes, or maybe it's based on the owner's travels and culinary discoveries. Sometimes, it could even be tied to historical events or family recipes passed down through generations.
Sure. In 'the menu', the story is about guests at a fancy restaurant facing unexpected horrors related to the menu. The chef has an ulterior motive.
Yes, 'The Menu' is based on a true story. One of the real - life elements could be the cutthroat nature of the high - end restaurant industry. In real life, there are often intense rivalries among chefs and restaurants to gain prestige and customers, just like in the movie where the chef is obsessed with creating a unique and extreme dining experience.
It could be related to the chef's inspiration or the cultural background of the dishes. Maybe there's a special theme or a personal touch.