Can I eat expired mang Tomas?

You can check the expiration date printed on the packaging of Mang Tomas. If there's no clear date, look for signs of spoilage like unusual smell or texture.

To determine if Mang Tomas is halal, you need to look at factors like the source of the ingredients, the processing methods, and whether it's certified by a recognized halal authority. If these aspects meet the halal standards, then it's likely halal.

Not really. Lechon paksiw usually requires specific ingredients and cooking methods. Mang Tomas might not be the best fit for achieving the traditional flavor and texture.

It depends. Liver spread and Mang Tomas have different flavors and textures, so it might not be a direct substitution in all cases.

I have no idea. Maybe you should ask Mang Tomas himself.

I'm not sure. It depends on various factors like its production process and storage conditions.

I have no clue about Mang Tomas being made of liver. It's quite a strange and unexpected question. Could you provide more context or clarify?

Well, making Mang Tomas can be a bit tricky. You might start by gathering the right ingredients like meat, vegetables, and spices. Then, it's all about the cooking process - the right heat, timing, and combination of flavors. But to be honest, I don't have a detailed recipe for you at the moment.

I have no clear idea. It could be a name of a place, a person, or something else. Without more context, it's hard to say for sure.

I really don't have enough information to tell you what Mang Tomas is made of. You might need to provide more specific details or clarify the context for me to give a more accurate answer.