Should you eat the skin of comice pears?

No, they're not the same. Royal Riviera and Comice are two distinct varieties of pears with their own characteristics.

Sure, it's possible to bake comice pears. You need to core them, add some seasonings or toppings, and bake at the right temperature for a delicious result.

Comice pears usually become ripe around August or September, depending on the growing conditions and region. Good sunlight and proper care during the growing season can also affect the ripening time.

You can ripen Comice pears by putting them in a paper bag at room temperature for a few days.

You can tell if comice pears are ripe by gently pressing on the fruit. If it gives slightly, it's likely ripe.

You need to wait until the pears are fully ripe. Then, use sharp pruning shears or a fruit picker to carefully cut or pick them off the tree.

The readiness of Comice pears for picking varies. Generally, it's in the fall. Factors like temperature, sunlight, and soil quality can influence the exact timing. Usually, you'll know they're ready when they have a certain color, firmness, and flavor.

The ideal time to pick comice pears is when they reach maturity. You can tell by their color becoming rich and uniform, and by testing the firmness. If they are too hard, they need more time. Generally, this is in the fall months, but it can vary based on the specific growing conditions and region.

Harvesting Comice pears depends on a few factors. Usually, it's best to do it when the pears are fully developed, have a golden color, and give slightly to gentle pressure. Also, it's good to check the sugar content for optimal sweetness. Generally, this happens in late August to early October.

No, they aren't. Royal Riviera and Comice pears are different varieties.