Why can't one stand the heat in Louisa Edwards' culinary romance novels?

Maybe it's because the intensity of the emotions or the complexity of the relationships gets too overwhelming.

Maybe the kid's behavior is too naughty or disobedient, which makes someone intolerable.

One of the best is 'The Coincidence of Coconut Cake' by Amy E. Reichert. It combines the world of food, specifically a chef creating amazing coconut cakes, with a sweet romance. The story unfolds as the characters bond over their love for food and each other.

Maybe because they can sometimes be too predictable and formulaic. You know, the same old love story patterns over and over.

'Like Water for Chocolate' is a classic. The story is intertwined with cooking and family traditions. The main character expresses her emotions through her cooking, and the love story is deeply connected to the food and the passion for culinary. It's a beautiful exploration of how food can be a medium for love.

One characteristic is the use of food as a central element. For example, in many of these novels, cooking scenes are used to show the passion of the characters. Another is the humor, which often comes from the interactions between the characters. Maybe they bicker about the right way to make a dish or have funny misunderstandings in the kitchen that lead to romantic moments.

One great humorous culinary romance novel is 'The Coincidence of Coconut Cake' by Amy E. Reichert. It combines the world of food and love in a really charming way.

Sure. 'The Lost Recipe for Happiness' by Barbara O'Neal. It's about a chef who is trying to find her way in life while also dealing with a new romance. The food elements are beautifully described and enhance the romantic plot.

It could be that standing too close creates a sense of threat or danger for the character. Or perhaps it violates some social or personal boundary they have.

Maybe because the character has personal space issues or is guarded. Could be for plot reasons or to build tension.