Does Mang Tomas have liver problems?

I have no clue about Mang Tomas being made of liver. It's quite a strange and unexpected question. Could you provide more context or clarify?

I'm not sure. Maybe you need to ask Mang Tomas himself or someone who knows his eating habits well.

It depends. Liver spread and Mang Tomas have different flavors and textures, so it might not be a direct substitution in all cases.

I'm not sure. It depends on various factors like its production process and storage conditions.

It depends on the specific type and ingredients of Mang Tomas. Some versions might need refrigeration, while others might not.

To determine if Mang Tomas is halal, you need to look at factors like the source of the ingredients, the processing methods, and whether it's certified by a recognized halal authority. If these aspects meet the halal standards, then it's likely halal.

It depends on various factors. Maybe a few hours or even a whole day.

I have no idea. Maybe you should ask Mang Tomas himself.

Well, making Mang Tomas can be a bit tricky. You might start by gathering the right ingredients like meat, vegetables, and spices. Then, it's all about the cooking process - the right heat, timing, and combination of flavors. But to be honest, I don't have a detailed recipe for you at the moment.

I have no clear idea. It could be a name of a place, a person, or something else. Without more context, it's hard to say for sure.