The full text of Qi Min Yao Shu

Qimin Yaoshu was a comprehensive agricultural book from the Northern Wei Dynasty of China. The author was Jia Sixie, and it was probably written at the end of the Northern Wei Dynasty (533 - 544 AD). It was the earliest complete agricultural book in China. Qimin Yaoshu systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century, which had a great impact on the development of ancient Chinese agriculture. The following is the original text and translation of the article "Planting Grain" in "Qi Min Yao Shu": Original text: All grains mature sooner or later, the height of seedlings and stalks is different, the harvest is more or less, the quality is different, the taste of rice is different, and the grain is different. The terrain is good and thin, and the mountains and swamps are suitable. If the weather is favorable and the terrain is favorable, the labor will be less and the success will be more. Return to the right path at will, toil without gain. Translated: All kinds of grains matured early and late, the plants were tall and low, the harvest was more or less, the nature was strong and weak, the quality of the rice was good and bad, the seeds were full and thin. The terrain is fertile and barren, the mountains and lakes are suitable and unsuitable, according to the weather, measure the geographical location, then less effort and more harvest. Indulging one's mind against the law is futile and fruitless. If you want to know more about the follow-up, click on the link and read it!

The meaning of the title of Qi Min Yao Shu was that it was the main way for commoners to make a living. "Qi Min Yao Shu" was written at the end of the Northern Wei Dynasty (533 - 544 AD). It was a comprehensive agricultural work written by the outstanding Chinese agricultural scientist Jia Sixie during the Northern Wei Dynasty and the Southern Song Dynasty to the Liang Dynasty. It was also one of the world's agricultural history books and the earliest complete agricultural book in China. The book had 10 volumes and 92 chapters. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. It also introduced the seasons, climate, and the relationship between different soil and different crops in detail. It was known as the "Ancient Chinese Agricultural Encyclopedia". If you want to know more about the follow-up, click on the link and read it!

Qimin Yaoshu was a comprehensive agricultural work written by Jia Sixie, a Chinese agricultural scientist in the Northern Wei Dynasty. Jia Sixie was an outstanding agricultural scientist in ancient China. He was born in Yidu, Qingzhou, Northern Wei Dynasty (now Shouguang, Shandong Province). His family had been farming for generations and attached great importance to the study and research of agricultural production technology. This had an important impact on Jia Sixie's life. Qimin Yaoshu was known as the "Encyclopedia of Ancient Chinese Agriculture". The book had 10 volumes and 92 articles. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, and the utilization of wild plants. It was the earliest complete agricultural book in China. If you want to know more about the follow-up, click on the link and read it!

Qimin Yaoshu was a comprehensive agricultural book from the Northern Wei Dynasty in China. It was also one of the earliest books in the history of agriculture in the world. It was the earliest complete agricultural book in China. The author was Jia Sixie. The book was written at the end of the Northern Wei Dynasty (533 - 544 AD). It systematically summarized the agricultural science and technology knowledge of the Yellow River basin in China since the Qin and Han Dynasties. The layout of the materials provided a basis for later agricultural works. This book was not only the earliest and most complete agricultural masterpiece in China, but also one of the earliest masterpieces in the history of agriculture in the world. It had a profound impact on agricultural production in later generations. If you want to know more about the follow-up, click on the link and read it!

Qimin Yaoshu was a comprehensive agricultural book from the Northern Wei Dynasty, which contained a wealth of agricultural knowledge and experience. The following are some proverb from Qi Min Yao Shu: 1. Conform to the weather, measure the terrain, then use less strength and more success. 2. All high and low fields, regardless of spring and autumn, must be dry and wet to do the best. 3. Generally speaking, ploughing in autumn should be deep, ploughing in spring and summer should be shallow, ploughing should be clean, and ploughing should be repeated. 4. If the ploughing is not deep, the soil will not be ripe; If the hoe is not thin, the seedlings will not grow. 5. Hoe more than once, repeat the same cycle, do not stop because there is no grass. 6. All wheat fields are often ploughed in May, again in June, and not in July. 7. After hoeing the wheat, there will be rain, so the wheat will bear more fruits. 8. After the White Dew Festival, it rains, and the autumn crops do not bear fruit. 9. When planting wheat, the white dew festival can be planted in thin fields, the autumnal equinox can be planted in medium fields, and the next ten days can be planted in beautiful fields. 10. All wheat fields are often ploughed in May, again in June, and not in July. If you want to know more about the follow-up, click on the link and read it!

The author of Qi Min Yao Shu was Jia Sixie, an outstanding agricultural scientist of the Northern Wei Dynasty. If you want to know more about the follow-up, click on the link and read it!

Qi Min Yao Shu was written at the end of the Northern Wei Dynasty (533 - 544 AD). It was a comprehensive agricultural book. be ignorant of If you want to know more about the follow-up, click on the link and read it!

The following were some classic sayings from Qi Min Yao Shu: - If you can cultivate dry land from time to time, the land will be flat and solid. - It is better to go home than to cultivate in the wet. - It is better to be violent than to plow without toil. - Sowing grain: When plowing high and low fields, regardless of spring and autumn, it must be dry and wet to do the best. - Conform to the weather, measure the terrain, then use less strength and more success. If you want to know more about the follow-up, click on the link and read it!

Qimin Yaoshu was a comprehensive book on agriculture. The author was Jia Sixie during the Northern Wei Dynasty. It was probably written at the end of the Northern Wei Dynasty (533 - 544 AD). It was the earliest complete agricultural book in China. The book systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century, which had a major impact on the development of ancient Chinese agriculture. If you want to know more about the follow-up, click on the link and read it!

The author of Qi Min Yao Shu was Jia Sixie. Jia Sixie was an official and an agricultural scientist during the Northern Wei Dynasty. He was born in Yidu, Shandong Province (now Shouguang City, Shandong Province), and was once the prefect of Gaoyang County (now northwest of Linzi, Shandong Province). He was born at the end of the 5th century. During the period from the second year of Yongxi in the Northern Wei Dynasty (533 AD) to the second year of Wuding in the Eastern Wei Dynasty (544 AD), he completed the comprehensive agricultural book Qi Min Yao Shu. Qimin Yaoshu was the earliest complete agricultural book in China. It systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River since the Qin and Han Dynasties. It had a major impact on the development of ancient Chinese agriculture. If you want to know more about the follow-up, click on the link and read it!