Who is the author of Qi Min Yao Shu?

The author of Qi Min Yao Shu was Jia Sixie. Jia Sixie was an official and an agricultural scientist during the Northern Wei Dynasty. He was born in Yidu, Shandong Province (now Shouguang City, Shandong Province), and was once the prefect of Gaoyang County (now northwest of Linzi, Shandong Province). He was born at the end of the 5th century. During the period from the second year of Yongxi in the Northern Wei Dynasty (533 AD) to the second year of Wuding in the Eastern Wei Dynasty (544 AD), he completed the comprehensive agricultural book Qi Min Yao Shu. Qimin Yaoshu was the earliest complete agricultural book in China. It systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River since the Qin and Han Dynasties. It had a major impact on the development of ancient Chinese agriculture. If you want to know more about the follow-up, click on the link and read it!

The author of Qimin Yaoshu was Jia Sixie.

The author of Qimin Yaoshu, Jia Sixie, was pronounced as "jisīxié".

Qi Min Yao Shu was written by Jia Sixie.

Qimin Yaoshu was a comprehensive agricultural work written by Jia Sixie, a Chinese agricultural scientist in the Northern Wei Dynasty. Jia Sixie was an outstanding agricultural scientist in ancient China. He was born in Yidu, Qingzhou, Northern Wei Dynasty (now Shouguang, Shandong Province). His family had been farming for generations and attached great importance to the study and research of agricultural production technology. This had an important impact on Jia Sixie's life. Qimin Yaoshu was known as the "Encyclopedia of Ancient Chinese Agriculture". The book had 10 volumes and 92 articles. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, and the utilization of wild plants. It was the earliest complete agricultural book in China. If you want to know more about the follow-up, click on the link and read it!

Qimin Yaoshu was a comprehensive agricultural book written by Jia Sixie, a Chinese agricultural scientist in the Northern Wei Dynasty. It was also one of the world's agricultural history books and the earliest complete agricultural book in China. There were 10 volumes and 92 articles in the book. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. It also introduced in detail the seasons, climate, and the relationship between different soil and different crops. The book emphasized that in agricultural production, one should pay attention to "time, place, and people", that is, planting food crops according to different seasons, climates, and crop growth laws, planting suitable crops according to the quality of the soil, and giving full play to the subjective initiative of people. Qimin Yaoshu was known as the encyclopedia of ancient Chinese agriculture.

Qimin Yaoshu was an ancient Chinese agricultural work written by Jia Sixie during the Northern Wei Dynasty. It was one of the earliest books on agriculture in the world, and also the earliest complete agricultural book in China. The meaning of Qimin Yaoshu referred to the method of making a living through productive labor, which was the main method for the people to make a living. This book introduced in detail the techniques and methods of the working people in ancient China engaged in various agricultural production activities, including farming systems, farming techniques, farm tools, crop planting, livestock raising, and agricultural product processing. It emphasized the importance of climate, geographical location, and people in agricultural production, that is, planting crops according to different seasons, climates, and soil conditions, and exerting the subjective initiative of people to achieve the purpose of saving manpower and increasing food production. Qimin Yaoshu reflected the level of agricultural development in ancient China and had a profound impact on the development of agricultural technology in later generations.

Qimin Yaoshu summarized the agricultural production experience of the Han people in the north, introduced the production techniques and methods of agriculture, forest, animal husbandry, by-products, and fishery, emphasized that agricultural production should follow the laws of nature, crops must be planted according to the land, not to miss farming season, and advocated the improvement of production techniques and tools.

There was an e-book version of Qi Min Yao Shu. The specific information of the e-book included the price, author, publishing house, publication time, and so on. However, the specific content of the e-book, download links, or other relevant information could not be found in the search results provided. Therefore, he could not provide a more detailed answer.

The classic quote of Qi Min Yao Shu included the following: 1. Strength can overcome poverty, prudence can avoid disaster. 2. It is better to go home than to plow the fields and hoe the weeds. 3. There are hundreds of mulberry trees in Shandong Province, and there are abundant cotton and silk. 4. Don't pinch the sunflower in the dew, don't cut the leek in the middle of the day. 5. Diligence and strength can prevent poverty, self-discipline can avoid disaster. 6. Heaven cultivates for us, but we do not cultivate, and grain cannot be obtained. These were all from the Northern Wei Jia Sixie's Qi Min Yao Shu. This book summarized the agricultural production experience in the middle and lower reaches of the Yellow River at that time, which contained simple philosophy. These sayings emphasized the importance of hard work to overcome poverty and caution to avoid disaster. At the same time, it also mentioned some specific techniques and precautions for agricultural production. These sayings reflected the crystallization of the wisdom and experience of ancient farmers, and they still had a certain reference significance for modern people.