Is Jiao Sanxian hot or cold?

Jiao Sanxian was the collective name of Jiao Shanzha, Jiao Shenqu, and Jiao Malt. It had the effect of digesting food and leading to stagnation. It was mainly used to treat food stagnation syndrome, so children should not drink Jiao Sanxian when they had internal heat. Internal heat was the name of a disease in traditional Chinese medicine. It referred to the heat of the yin and yang of the internal organs, including heart fire, liver fire, stomach fire, lung fire, and so on. People with internal heat usually had symptoms such as dry mouth, red and swollen eyes, sore throat, bad breath, constipation, and so on. The main function of Jiao Sanxian was to help digestion and guide stagnation. It had no effect on internal heat, so children should not drink Jiao Sanxian when they had internal heat. If the child has a fever, it is recommended to seek medical attention in time and treat it under the guidance of a doctor. At the same time, parents can also give their children more water, eat more fresh vegetables and fruits, and avoid eating spicy, greasy, and stimulating food. While waiting for the TV series, he could also click on the link below to read the classic original work of " The Legend of Mortal Cultivation "!

Jiao Sanxian was the collective name of three Chinese medicines, Jiao Shenqu, Jiao Shanzha, and Jiao Mai Ya. It was usually used to treat indigestion, loss of appetite, and other symptoms. However, not everyone was suitable to eat Jiao San Xian. The following were some people who were not suitable to eat Jiao San Xian: 1. [Pregnant women and breast-feeding women: Jiao Sanxian has certain medicinal properties. Pregnant women and breast-feeding women need to use it with caution. It is best to use it under the guidance of a doctor.] 2. Deficiency of the spleen and stomach: Jiao Sanxian has the effect of digesting food, but for people with deficiency of the spleen and stomach, eating Jiao Sanxian may aggravate the symptoms of deficiency of the spleen and stomach, such as diarrhea, abdominal pain, etc. 3. Diabetics: Jiao Sanxian contains a certain amount of sugar. Diabetics need to control their sugar intake, so it is not suitable to eat Jiao Sanxian. 4. Allergies: People who are allergic to Chinese medicine may have allergic reactions to Jiao Sanxian, such as rashes, itching, etc., so it is not suitable to eat Jiao Sanxian. It was important to note that although Jiao Sanxian was a type of traditional Chinese medicine, it could not be eaten in excess. Overconsumption might cause adverse reactions such as indigestion and diarrhea. Before eating Jiao Sanxian, it was best to consult a doctor or Chinese medicine practitioner to ensure that it was safe and effective. While waiting for the TV series, he could also click on the link below to read the classic original work of " The Legend of Mortal Cultivation "!

The effect of Jiao Sanxian plus dried orange peel was to digest food, dry dampness and reduce phlegm. Jiao Sanxian referred to the three types of Chinese medicine, namely, charred hawthorn, charred medicated leaven, and charred wheat sprout. They had the effect of digesting food and removing stagnation. Chenpi had the effect of drying dampness and resolving phlegm (eliminating dampness and dispelling phlegm). Jiao Sanxian and dried orange peel can be used to treat food stagnation, abdominal distension, acid swallowing (swallowing the sour water in the stomach), vomiting, diarrhea, constipation and other diseases. It should be noted that the specific effects and effects of Jiao Sanxian plus dried orange peel may vary according to individual differences and different conditions. If there is a need, it is recommended to use it under the guidance of a doctor. While waiting for the TV series, he could also click on the link below to read the classic original work of "The Legend of Mortal Cultivation"!

Jiao Sanxian was a type of Chinese medicinal herb, and its main ingredients included charred wheat sprout, charred hawthorn, and charred medicated leaven. Its main effect was to digest food and eliminate stagnation. It was suitable for treating food accumulation, indigestion, and other symptoms. If the patient has obvious symptoms of discomfort, he should seek medical attention in time to avoid delaying the illness. Jiao Sanxian had the effect of clearing heat and purging fire. It could be used to treat red eyes, swollen and painful throat, wind dampness, heat arthralgia, and other diseases. At the same time, it also had the effect of promoting blood circulation and dredging meridians. It could help improve blood circulation and relieve pain. Jiao Sanxian's side effects were relatively minor. Under normal circumstances, it wouldn't cause diarrhea. However, if the patient took too much for a long time, it might lead to hunger, spleen and stomach malfunction, and at this time, diarrhea and other digestive system symptoms might appear. Therefore, it is recommended that the patient take the medicine under the guidance of a professional Chinese medicine doctor to avoid increasing the dosage of the medicine or prolonging the course of the medicine. It should be noted that although Jiao Sanxian had a certain digestive effect, it was not suitable for everyone. For patients with weak spleen and stomach and weak constitution, it should be used with caution. In addition, pregnant women, children and other special groups should be used under the guidance of a doctor. In short, Jiao Sanxian had the effect of digesting food, but it did not necessarily cause diarrhea. The patient should use it under the guidance of a doctor to avoid excessive consumption to avoid adverse reactions. While waiting for the TV series, he could also click on the link below to read the classic original work of " The Legend of Mortal Cultivation "!

If Jiao Sanxian ate too much once in a while, it would not hurt her Morality, but if she ate too much for a long time, it might hurt her Morality. Jiao Sanxian was made up of three Chinese medicines, namely, Jiao Malt, Jiao Hawthorn, and Jiao Shenqu. It had the effect of digesting food, strengthening the spleen, and stimulating the appetite. Jiao Sanxian was very effective in treating indigestion, loss of appetite, and other symptoms. However, it needed to be used in appropriate amounts according to one's physique and illness. Long-term excessive consumption should be avoided to avoid damaging one's vitality. While waiting for the TV series, he could also click on the link below to read the classic original work of " The Legend of Mortal Cultivation "!

Jiao Sanxian was composed of three Chinese medicines, namely, Jiao hawthorn, Jiao Shenqu, and Jiao Malt. It had the effect of digesting food and strengthening the spleen and stomach. It was used to treat food stagnation, indigestion, and other symptoms. Under normal circumstances, Jiao Sanxian's dosage was 9-15 grams. Overdosage might cause the following symptoms: - [Stomach discomfort: Jiao Sanxian has a certain degree of irritation. Overdosage may irritate the digestive tract, causing nausea, vomiting, diarrhea, abdominal pain, and other symptoms.] - Allergy reaction: Jiao Sanxian contains some ingredients, such as hawthorn acid, divine acid, etc. Overconsumption may cause allergic reactions, such as rashes, itching, and breathlessness. - Drug-induced liver injury: Jiao Sanxian contains some ingredients, such as hawthorn acid, divine medicine acid, etc. Overconsumption may cause damage to the liver, causing symptoms such as pain in the liver area, icterus, and abnormal liver function. - [Others: Overconsumption of Jiao Sanxian may also cause other adverse reactions, such as dizziness, headache, fatigue, etc.] Therefore, when taking Jiao Sanxian, one had to pay attention to the dosage and not take too much. If the above symptoms occur, stop taking it immediately and seek medical advice promptly. While waiting for the TV series, he could also click on the link below to read the classic original work of " The Legend of Mortal Cultivation "!

Jiao Sanxian was composed of three Chinese medicines, Jiao Shenqu, Jiao Shanzha, and Jiao Malt. Under normal circumstances, after taking Jiao Sanxian for 1-2 weeks under the guidance of a doctor, the spleen and stomach function could be improved to a certain extent. However, due to everyone's constitution and condition, the time for the medicine to take effect would also vary. Jiao Sanxian had the effect of digesting food, strengthening the spleen and appetizing the appetite. It was mainly used to treat food stagnation, indigestion, abdominal distension, loss of appetite, and other symptoms. The Jiao Divine Medicament in Jiao Sanxian had the effect of digesting food and regulating the stomach, the Jiao hawthorn had the effect of digesting food and promoting blood circulation to remove blood stasis, and the Jiao Mai Ya had the effect of digesting food and strengthening the stomach, returning milk and reducing distension. Under the guidance of a doctor, taking Jiao Sanxian could promote the movement of the stomach and intestines, enhance digestive function, and thus improve the function of the spleen and stomach. It was important to note that although Jiao Sanxian was a type of Chinese medicine, it also had certain side effects. If taken excessively, it might cause symptoms such as discomfort in the digestive tract and diarrhea. Therefore, when taking Jiao Sanxian, it was necessary to use the medicine reasonably under the guidance of the doctor to avoid increasing or decreasing the dosage or prolonging the medication time. At the same time, during the period of taking Jiao Sanxian, you also need to pay attention to the diet and avoid eating spicy, greasy, and stimulating food to avoid affecting the efficacy of the medicine. While waiting for the TV series, he could also click on the link below to read the classic original work of " The Legend of Mortal Cultivation "!

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The recipe of Chuan Tian Jiao Mala Tang consisted of various Chinese medicinal herbs and other raw materials, and the supplementary ingredients included bone soup. The main ingredients included vegetable oil, butter, Pi County bean paste, chili powder, ginger, garlic, salt, Chinese medicinal herbs, white sugar, and pepper. The bone soup was made from pig, chicken, and beef bones. The specific proportion of the formula could be adjusted according to personal taste.