What does Qi Min Yao Shu mean?

"Qi Min Yao Shu" was written at the end of the Northern Wei Dynasty (533 - 544 AD). It was a comprehensive agricultural work written by the outstanding Chinese agricultural scientist Jia Sixie during the Northern Wei Dynasty and the Southern Song Dynasty to the Liang Dynasty. It was also one of the world's agricultural history books and the earliest complete agricultural book in China. The book had 10 volumes and 92 chapters. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. It also introduced the seasons, climate, and the relationship between different soil and different crops in detail. It was known as the "Ancient Chinese Agricultural Encyclopedia". If you want to know more about the follow-up, click on the link and read it!

Qi Min Yao Shu was the most complete ancient book on farming and animal husbandry in China. It was written by Jia Sixie, an official of the Northern Wei Dynasty. It was written in the second year of Wuding of the Eastern Wei Dynasty (544), or between 533 and 544. This work was known as the Ancient Chinese Agricultural Encyclopedia and was the earliest complete agricultural book in China. The book was divided into ten volumes and ninety-two chapters, which recorded the agricultural science and technology knowledge of the lower reaches of the Yellow River basin in China before the sixth century.

There are famous sentences in Qi Min Yao Shu: 1. Wisdom is like Yu Tang, it is better to taste it. 2. Strength can overcome poverty, prudence can overcome disaster. 3. It is the fault of sages to abandon the essentials and pursue the trifles. 4. The weather has just cleared up, and the night is bound to be frosty. 5. Heaven cultivates for us, but we do not cultivate, and grain cannot be obtained. The above is a famous sentence in the Qi Min Yao Shu compiled according to the relevant information in the search results provided.

Qimin Yaoshu was a comprehensive agricultural book written by Jia Sixie, a Chinese agricultural scientist in the Northern Wei Dynasty. It was also one of the world's agricultural history books and the earliest complete agricultural book in China. There were 10 volumes and 92 articles in the book. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. It also introduced in detail the seasons, climate, and the relationship between different soil and different crops. The book emphasized that in agricultural production, one should pay attention to "time, place, and people", that is, planting food crops according to different seasons, climates, and crop growth laws, planting suitable crops according to the quality of the soil, and giving full play to the subjective initiative of people. Qimin Yaoshu was known as the encyclopedia of ancient Chinese agriculture.

Qimin Yaoshu was an ancient Chinese agricultural work written by Jia Sixie during the Northern Wei Dynasty. It was one of the earliest books on agriculture in the world, and also the earliest complete agricultural book in China. The meaning of Qimin Yaoshu referred to the method of making a living through productive labor, which was the main method for the people to make a living. This book introduced in detail the techniques and methods of the working people in ancient China engaged in various agricultural production activities, including farming systems, farming techniques, farm tools, crop planting, livestock raising, and agricultural product processing. It emphasized the importance of climate, geographical location, and people in agricultural production, that is, planting crops according to different seasons, climates, and soil conditions, and exerting the subjective initiative of people to achieve the purpose of saving manpower and increasing food production. Qimin Yaoshu reflected the level of agricultural development in ancient China and had a profound impact on the development of agricultural technology in later generations.

Qimin Yaoshu summarized the agricultural production experience of the Han people in the north, introduced the production techniques and methods of agriculture, forest, animal husbandry, by-products, and fishery, emphasized that agricultural production should follow the laws of nature, crops must be planted according to the land, not to miss farming season, and advocated the improvement of production techniques and tools.

Qi Min Yao Shu was a book about agriculture. It was one of the earliest and most complete agricultural books in China, and also one of the earliest books in the history of agriculture in the world. The book systematically summarized the agricultural production experience, food processing and storage, the use of wild plants, and the methods of famine control in the middle and lower reaches of the Yellow River before the sixth century. It introduced in detail the relationship between seasons, climate, different soil and different crops, and advocated agricultural techniques such as intensive farming, drought prevention, crop rotation, and more green manure. Qimin Yaoshu was known as the encyclopedia of ancient Chinese agriculture, which had a great impact on the development of ancient Chinese agriculture.

Qimin Yaoshu was a comprehensive agricultural book from the Northern Wei Dynasty in China. It was also one of the earliest books in the history of agriculture in the world. It was the earliest complete agricultural book in China. The author was Jia Sixie. The book was written at the end of the Northern Wei Dynasty (533 - 544 AD). It systematically summarized the agricultural science and technology knowledge of the Yellow River basin in China since the Qin and Han Dynasties. The layout of the materials provided a basis for later agricultural works. This book was not only the earliest and most complete agricultural masterpiece in China, but also one of the earliest masterpieces in the history of agriculture in the world. It had a profound impact on agricultural production in later generations. If you want to know more about the follow-up, click on the link and read it!

Qi Min Yao Shu was written at the end of the Northern Wei Dynasty (533 - 544 AD). It was a comprehensive agricultural book. be ignorant of If you want to know more about the follow-up, click on the link and read it!

Qimin Yaoshu was a comprehensive book on agriculture. The author was Jia Sixie during the Northern Wei Dynasty. It was probably written at the end of the Northern Wei Dynasty (533 - 544 AD). It was the earliest complete agricultural book in China. The book systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century, which had a major impact on the development of ancient Chinese agriculture. If you want to know more about the follow-up, click on the link and read it!