The importance of Qimin Yaoshu

Qimin Yaoshu was of great significance at that time. It was one of the earliest and most complete agricultural books in the history of agricultural science in ancient China. It had a great impact on the development of agricultural production and agricultural science and technology in ancient China. This book systematically introduced the agricultural production techniques and experiences accumulated by the Chinese ancestors before the 6th century, reflecting that the level of agricultural development in China at that time was already in the leading position in the world. Qimin Yaoshu not only had an important position in the history of Chinese agriculture, but also had a far-reaching impact on the development of agricultural technology in later generations. Many later agricultural books had drawn on the results of the Qi Min Yao Shu. In addition, Qimin Yaoshu was also known as the " Encyclopedia of Ancient Chinese Agriculture ". It described in detail the planting techniques, breeding methods, handicraft skills, and even household life at that time. It not only showed the high level of social productivity during the Northern Qi period, but also reflected the unique understanding and exploration spirit of the Northern Qi people towards practical science. In an era of chaos and national division, people created such a far-reaching work with wisdom and courage in a difficult environment. Therefore, it could be said that Qimin Yaoshu played an important role in promoting the development of agricultural production and agricultural science at that time.

Qimin Yaoshu was the earliest and most complete ancient agricultural work in China, written by Jia Sixie, an official of the Northern Wei Dynasty. The book was written between 533 and 544 A.D. It was divided into 10 volumes and 92 articles. It recorded the technical experience of agriculture, gardening, animal husbandry, veterinarian, brewing, cooking, and other aspects in the lower reaches of the Yellow River basin in China. Qimin Yaoshu was regarded as an encyclopedia of ancient Chinese agriculture, which was of great value to the study of ancient agricultural operations and agricultural science. The book was highly regarded by the Chinese government and was widely disseminated and studied overseas. Jia Sixie was an outstanding agricultural scientist. His works had played an important role in promoting the development of agriculture in ancient China.

Qi Min Yao Shu was an important work on agriculture in ancient China, written by Jia Sixie, an official of the Northern Wei Dynasty. The book was written in the second year of Wuding of the Eastern Wei Dynasty (544), and some say it was between 533 and 544. The book had a total of 10 volumes and 92 chapters, covering knowledge on agriculture, gardening, silviculture, sericulture, animal husbandry, veterinarians, breeding, brewing, cooking, and so on. Qimin Yaoshu was the earliest complete agricultural book in China and one of the world's agricultural books. The book recorded ancient agricultural techniques and experiences, and was an encyclopedia of ancient Chinese agricultural techniques.

The author of Qimin Yaoshu was Jia Sixie.

Qi Min Yao Shu has provided us with many inspirations. First of all, it emphasized the importance of agricultural production and the value of farmers 'labor, which was very important for the sustainable development of modern agriculture. Secondly, the book emphasized the concept of resource conservation and rational use of land, reminding us to pay attention to the protection of the ecological environment in agricultural production. In addition, the book also showed the pursuit of fine management of agricultural production in ancient China, which also had a certain enlightenment effect on the development of modern management. In short, by studying Qimin Yaoshu, we can learn valuable agricultural technology and management experience from it, providing reference and guidance for the development of modern agriculture.

Qimin Yaoshu was an encyclopedia of ancient Chinese agriculture, and it was very important for the modern agriculture. This book summarized the valuable experience of dry land agricultural production in the Yellow River basin for more than 400 years since the Wei and Jin Dynasties, and contained rich agricultural ideas. Its reference significance for agricultural modernisation was mainly reflected in the following aspects: First of all, respecting the laws of nature and giving full play to people's subjective initiative was the premise and foundation of modern agriculture. The Qimin Yaoshu emphasized on adapting to the times and local conditions. It paid attention to the selection of crops, planting techniques, and management methods, and fully respected the laws of nature. At the same time, it also emphasized the subjective initiative and innovation of farmers. Secondly, making full use of modern agricultural science and technology was the first driving force to increase agricultural production and income. Qimin Yaoshu summarized agricultural production techniques in a comprehensive manner, providing an important reference for the development of agricultural techniques in later generations. The application of modern agricultural technology could improve the yield and quality of crops, reduce the waste of resources and environmental pollution in the agricultural production process, and thus achieve the sustainable development of agriculture. Thirdly, consolidating the industrial foundation of the countryside and increasing the income of farmers was the foundation of the stability of the country's political power. Qimin Yaoshu regarded agricultural production, rural stability, and farmers 'safety as the foundation of national stability. By increasing the income level of farmers, it could enhance the farmers 'sense of acquisition and happiness, and promote social harmony and stability. In short, Qimin Yaoshu was a treasure of ancient Chinese agricultural science and technology, and its significance for agricultural modernisation could not be ignored. Its influence was not only reflected in the inheritance of agricultural technology, the establishment of agricultural systems, and the influence of agricultural policies, but also had a certain impact on the development of world agriculture. Its significance and influence still have an important enlightening role in modern society, and it is of great value for the realization of sustainable agricultural development and rural rejuvenation.

Qimin Yaoshu was written at the end of the Northern Wei Dynasty (533 - 544 AD).

Qimin Yaoshu was written by Jia Sixie, an outstanding agricultural scientist in China.

Qimin Yaoshu was known as the " Ancient Chinese Agricultural Encyclopedia."

The Qimin Yaoshu was of great value. First of all, it inherited the wisdom and experience of ancient Chinese agriculture, providing an important theoretical and practical basis for agricultural production in later generations. Secondly, Qimin Yaoshu introduced the growth habits, planting techniques, and breeding techniques of various crops and livestock in detail, providing practical production guidance for farmers, promoting the development of agricultural production and improving the living standards of farmers. In addition, Qimin Yaoshu also emphasized the importance of agriculture to the national economy and people's lives, as well as the social status and welfare of farmers, reflecting the author's concern for farmers and social stability. Qimin Yaoshu also emphasized the practical experience of adapting to the laws of nature, rational use of water resources, and prevention of soil erosion, which had important enlightenment significance for the current ecological civilization construction and resource and environmental protection. In short, Qimin Yaoshu had important value in agricultural development, improving farmers 'lives, and protecting cultural heritage.