" Six Mouth Tea " was a folk song of the Tujia people in Enshi, Hubei Province. The lyrics expressed that a man and a woman asked each other about their family situation to express their warm welcome and friendship. This song was an ancient national ritual for young men and women of the Tu Miao nationality to pursue love and a happy life. Through the form of "one question, one answer", it enhanced the feelings between young men and women. This song had a strong ethnic charm and life flavor, and was deeply loved by the audience. It was also one of the unforgettable classics in the hearts of Tujia children.
Shizhu tea was a kind of traditional Chinese medicine health tea. It was a health drink made from the leaves of the plant Shizhu. It had the effects of relieving heatstroke, protecting the eyes, replenishing nutrients, and refreshing the mind. Bamboo tea was not a type of tea, but a drink that could be used as both medicine and food.
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Lemon tea is a drink originating from Japan, usually made from a mixture of lemon juice, sugar, milk, and ice. This drink is very popular in Japan and is usually enjoyed with pastries or desserts. Its name came from the famous Japanese novel "Lemon Tea", which described the story of a young girl who dreamed of becoming a painter.
The 'tea from Jeju the secret tea story' could be about a variety of things. It might involve a special type of tea plant that only grows in Jeju. The secret could be in the way it's processed. For example, perhaps there is a unique fermentation or drying process that has been passed down through generations in Jeju. This special process gives the tea a distinct flavor and aroma that makes it stand out from other teas. It could also be related to the health benefits of this tea that were only known to the local people in Jeju for a long time.
Tea can be used as a symbol of peace. Just as sharing a cup of tea often represents a moment of calm and connection in real life, in the Naruto fanfiction, it could be used to show a truce between warring factions. For example, after a big battle, two sides sit down and share tea as a sign that they are willing to stop fighting.
In the novel, Bingyan did not mention what tea to drink. However, according to the plot of the novel, the crazy concubine queen was a character who liked to drink tea, so it could be guessed that Bingyan might drink some expensive tea leaves such as Longjing, Tieguanyin, etc. However, the specific tea leaves needed to be known according to the further development of the novel's plot.
Lychee black tea was a kind of tea made from lychee black tea. It had a mellow taste and a unique fragrance. If you want to make milk tea with lychee black tea, you can follow the following steps: 1. Prepare the tea set: Use a teapot, teacup, tea can, and other tea sets to brew the lychee black tea. 2. Prepare the tea leaves: Put the lychee black tea into a tea can and add an appropriate amount of hot water to soak it for 3-5 minutes before taking out the tea leaves. 3. Prepare the milk tea seasoning: pour the milk into the pot, add the appropriate amount of sugar and salt, and stir evenly. 4. Brewing lychee black tea: Put the soaked tea leaves into the teapot and pour boiling water into it for 3-5 minutes before taking out the teapot. 5. Add milk tea seasoning: pour the stirred milk into the pot and add an appropriate amount of milk tea seasoning to stir evenly. 6. Drink lychee black tea milk tea: pour the lychee black tea and milk tea seasoning into the cup and stir evenly. Then you can enjoy the delicious lychee black tea milk tea. It was important to pay attention to controlling the water temperature and soaking time when cooking lychee black tea to avoid affecting the taste of the tea leaves. At the same time, when adding milk tea seasoning, the amount of seasoning should be adjusted according to the actual situation to achieve the best taste effect.
Jiuzhu Tea Set was a series of bamboo tea set products launched by Fujian Jiuzhu Company. According to the information provided, the materials of the Nine Bamboo Tea Set included bamboo, wood, stone, purple sand, porcelain, and many others. It was suitable for six people, seven to nine people, ten people and above, four people, and two people. Nine Bamboo's tea set had a variety of styles, including Chinese, Japanese, European, Northern European, and Korean. Nine Bamboo Tea Set also had a variety of products to choose from, such as Nine Bamboo tea tray, Kungfu tea set, gift bamboo tea tray, and so on. Nine Bamboo Tea Set had 93 related products for sale overseas on Taobao. The materials available were porcelain, wood, purple sand, and pottery. Fujian Province Jiuzhu Industry and Trade Co., Ltd. was an innovative enterprise that focused on the design, development, production and sales of bamboo products, providing local employment opportunities. The specific price and quoted price of the Nine Bamboo tea set could be obtained on e-commerce platforms such as Jingdong and Taobao.
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Tea studies was a subject that studied tea leaves, and it involved history, geography, culture, craftsmanship, quality, and so on. The following is an introduction to some of the tea books: " Classic of Chinese Tea ": Wang Zhihuan of the Tang Dynasty introduced the history, types, production methods, drinking methods, etc. of Chinese tea culture. "On Tea": Shen Kuo of the Song Dynasty discussed the origin, planting, picking, processing, drinking and other aspects of tea. It was an important work to study Chinese tea culture. " Tea Classic ": Lu Yu of the Tang Dynasty was the first book about tea in ancient China. It introduced the types, production methods, drinking methods, and quality of tea. 4. Tea Manual: The book written by Gu Zhushan in the Ming Dynasty introduced tea seeds, tea processing, drinking and other aspects. It made an important contribution to the ancient Chinese tea processing technology. 5 " History of Chinese Tea Culture ": Wang Xufeng of the Qing Dynasty introduced the history of Chinese tea culture, including the origin, planting, processing, drinking, utensils, etc. 6 Tea Biochemistry: American biochemist Wilbur Foster Porter introduced the chemical composition, biochemical reactions, and anti-oxidization of tea leaves, which made important contributions to tea science research. These are some of the tea classics that are important to the study of Chinese tea culture and the promotion of tea science research.