What does the boy mean by eating red beans?

Red beans were a type of plant, also known as lovesick beans, and were widely used as a symbol of love because of their red shell and the meaning of lovesickness. In poetry, red beans were often used to express the longing and long-term longing of love. For example, in the Tang Dynasty poet Bai Juyi's Song of Everlasting Regret, there was a line: "Holding hands and looking at each other with tears in their eyes, they were speechless." I'll go away, and the mists and evening mists will sink into the vast sky." Among them,"Red beans grow in the south and spring comes." I hope you will pick this thing and miss it the most." It was a famous phrase that expressed love and longing. In addition, red beans were often used in literature to describe the beauty and firmness of love. For example, there was a line in Su Shi's "Jiangcheng Zi" in the Song Dynasty: "Ten years of life and death are boundless and unforgettable." A lonely grave thousands of miles away, I have no place to talk about desolation. Even if we meet again, we should not know dust, face and hair like frost. In the dark night I dreamed that I had suddenly returned to my hometown, and was dressing by the window of my cottage. We look at each other without saying a word, only a thousand lines of tears. I've been expecting my heart to break year after year on the moonlit night in the pine hills." Among them,"Red beans grow in the south and spring comes." I hope you will pick this thing and miss it the most." It was used to describe the firmness and beauty of love.

Red beans had many symbolic meanings in Chinese culture, especially in terms of love and lovesickness. Red beans were seen as a symbol of love, representing yearning and longing. In ancient literature, red beans were often used to express the love between lovers. In Wang Wei's poem "Red Bean", he wrote: "Red beans grow in the southern country, and in spring they bloom. I hope you can pick more. This is the most lovesick thing." This poem expressed the longing for a lover far away. In addition, red beans were also regarded as auspicious objects. They were often used on important occasions such as marriage and marriage to seek smooth love and happiness in marriage. The red color and heart-shaped shape of the red bean made it an auspicious symbol. In addition, red beans were also given other symbolic meanings, such as wealth, health, and longevity. In short, red beans represented love, longing, and good fortune in Chinese culture.

Red beans and red rice beans were the same kind of beans, but they were called differently in different regions. Red beans were also known as red beans and red beans, while red rice beans were also known as red beans and red beans. They had some differences in shape, color, and nutritional content, but they were all leguminous plants, rich in nutrients such as vitamins, protein, and so on. Red beans were often used to make bean paste, bean rice, bean porridge, and other foods. They had the effects of detoxification, diuretics, lowering blood pressure, lowering blood fat, relaxing the intestines, regulating blood sugar, and so on. Red rice beans also had a similar effect. At the same time, they contained more spores, which had a good diuretic effect and was beneficial for controlling edema during pregnancy. In general, red beans and red rice beans had different names, but they were similar in nutritional value and efficacy.

Eating vegetables had different meanings in different context. In ancient classical Chinese, vegetables referred to meat, while vegetables referred to vegetables. Therefore, when people said " eat vegetables," it could be understood as asking you to eat more meat. However, in modern Chinese, dishes can be used as a general term, including all dishes except rice. In addition, there were also some idioms and sayings that used the expression "eat vegetables", such as "eat chaff and swallow vegetables" to describe poverty and hardship, and "can't eat three dishes in a lifetime" and "can't eat four dishes in a lifetime". These were all figurative usages, not literally eating vegetables. In short, the meaning of eating vegetables varied according to the context and needed to be understood according to the specific situation.

Red bean rice was usually made with red beans. Red beans were a common edible bean that was rich in starch and nutrients. It could be cooked with rice into red bean rice, or ground into powder to make various pastries. Red beans were usually used in Chinese medicinal herbs, which had the effects of reducing swelling, detoxification, and expelling pus. They were often mixed with red beans. Therefore, if you want to make red bean rice, you should choose red beans instead of red beans.

The difference between red beans and red beans was mainly reflected in their appearance, taste, and efficacy. In terms of appearance, the red bean was round, while the red bean was slender and flat. In terms of texture, red beans were harder and would remain firm after being cooked for a long time, while red beans would become soft and glutinous after being cooked. In terms of efficacy, red beans had the effects of nourishing blood, clearing heat and detoxification, strengthening the spleen and stomach, and were suitable for making desserts such as red bean paste. Red beans had the effect of reducing swelling, detoxification, and expelling pus. It was suitable for the treatment of edema, icterus, and other symptoms. In short, although red beans and red beans were both red beans, they were different in shape, taste, and effect.

The difference between red beans and red beans was mainly reflected in their appearance, taste, efficacy, and use. In terms of appearance, the red bean was bright red and a little bigger, while the red bean was dark red, relatively flat, long, and a little smaller. In terms of texture, red beans would become sticky, soft, and sweet after being cooked for a long time. There was a feeling of mutual fusion, while red beans would have an obvious sense of granules after being cooked for a long time. Each bean was separated and had a certain chewiness. In terms of efficacy, red beans had the effects of nourishing blood, lowering blood fat, and relieving fatigue. They were rich in iron, which could supplement the iron element in the blood, promote blood circulation, and achieve the effect of nourishing skin and beauty. Red beans had the effects of dispelling water, removing dampness, strengthening the spleen and replenishing qi. They could reduce swelling, diuretics, or laxatives. They could also eliminate internal fatigue and clear blood, which was beneficial to heart disease and kidney disease. In terms of usage, red beans were often used to make desserts, such as red bean syrup, red bean ice, etc. Red beans were suitable for making soup or porridge, and could also be used to make bean paste filling, tofu pudding, and other dishes. Therefore, red beans and red beans had certain differences in appearance, taste, efficacy, and use.

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Red beans were leguminous plants, and their scientific name was Vigna angularis, also known as small beans. It was an annual erect or twining herb. It bloomed in summer and bore fruit from September to October. The seeds of red beans were edible and medicinal. They were often used to cook porridge and make bean paste. Red beans were rich in protein, sugar, fat, nutritional fiber, B group, E, K, calcium, iron, phosphorus, and other nutrients. It was a high-protein, low-fat, high-nutrition grain food. In addition, red beans also had rich symbolic meanings in traditional Chinese culture, representing love, kinship, friendship, teacher-student relationship, and many other aspects.

The difference between red rice beans and red beans lay in their appearance and use. Red rice beans were usually eaten. They could be cooked with rice into porridge or made into various pastries. They had the effect of dispelling dampness. It was round in shape, pink in taste, and soft in texture. In addition to being edible, red beans also had a certain medicinal value. It was relatively small and slender, suitable for making soup or porridge. Red beans had the effects of clearing the heart and nourishing the spirit, strengthening the spleen and kidney, solidifying essence and replenishing qi, stopping bleeding, strengthening muscles and bones, and had the effect of treating lung dryness, dry cough, edema, and so on. In general, red rice beans were more commonly used in food production, while red beans were more commonly used for medicinal conditioning.