What TV series is Li Qin eating chicken drumsticks?

Li Qin was eating chicken drumsticks in the TV series Celebrating Years. In order to shoot this scene, Li Qin refused to use fake eating and borrowing. She had to eat the drumstick in reality every time. She ate seven chicken drumsticks every day, and her lip makeup became glossy because of it. Although the drumstick had been left there for a long time and had a rotten smell, she still tried her best to pretend that it was delicious. After filming, she was even afraid of seeing chicken drumsticks. In one of the filming highlights, after the director shouted cut, she couldn't help but turn around and vomit. After vomiting, she continued to eat. Li Qin had put in a lot of effort for this scene, but it also made her popularity reach its peak.

" Celebrating the Year " was a TV series. In one of the scenes, Li Qin was found by Zhang Ruoyun eating chicken drumsticks under the table. This plot made Li Qin known as the "drumstick girl" by her fans.

Li Qin ate chicken drumsticks in the TV series " Celebrating Years."

Li Qin ate chicken drumsticks in the TV series " Celebrating Years."

Eating chicken drumsticks was indeed helpful in treating consumption. Lung consumption was a type of disease. Fan Xian's " eat more drumsticks " was actually to let Wan 'er replenish her nutrients. The chicken drumstick was rich in the essential fatty acid and was easy to digest. It was an important source of protein. In addition, patients with lung cancer needed fresh air, and frequent ventilation could reduce the density of the bacteria in the air and prevent it from spreading to others. Therefore, not only should patients with lung cancer often open windows for ventilation, but they could also participate in some oxygen training to help with their recovery.

Li Qin was called the drumstick girl because of her role as Lin Wan 'er in the TV series " Celebrating Years." In the show, Lin Wan 'er often secretly ate chicken drumsticks. This scene was very popular with the audience, so netizens called Li Qin the chicken drumstick girl. Li Qin's performance and the image of the cute drumstick girl left a deep impression on the audience.

Celebrating Yu Nian eating chicken drumsticks in episode 11.

Li Qin played the role of Lin Wan 'er in the TV series " Celebrating Years," also known as the " Chicken Leg Girl."

There were many ways to make chicken drumsticks, and one could choose according to one's taste and preferences. Here are some common practices: 1. Braised chicken drumstick: First soak and wash the chicken drumstick, then boil it with ginger slices and scallions, put the chicken drumstick into the water, and fish it out for later use. In another pot, he added onions, ginger, and chicken drumsticks to stir-fry. Then, he added cooking wine, light soy sauce, and dark soy sauce. Then, he added water to stew. Finally, he added rock sugar to season. 2. Saliva chicken drumsticks: Wash the chicken drumsticks, put them into boiling water, cook them, scoop them out, soak them in ice water, and chill them. After draining the water, apply sesame oil. He prepared the sauce, mixed vinegar, soy sauce, white sugar, and a little salt, cut the chicken drumsticks into pieces, and placed them on a plate. He sprinkled crushed peanuts and cooked white sesame seeds, poured the sauce and red oil, and sprinkled chopped green onions. 3. Boiling the chicken drumsticks: After soaking and washing the chicken drumsticks, change the knife, put them into the pot, add cooking wine, onions, ginger, and cold water, boil them over high heat, then remove them and rinse them clean. He added the soy sauce, oyster sauce, salt, chicken essence, pepper, aniseed, dried chili, onion, ginger, and cooking wine into the pot again. He added enough water, boiled it over high heat, and then turned to medium heat to cook for 40 minutes. 4. Steamed chicken drumsticks: Soak the drumsticks in clear water for half an hour. After rinsing them, cut them a few times. Put them into a deep plate and add cooking wine and light soy sauce to marinate for half an hour. After the pot was heated, he did not add oil. He added salt and pepper and steamed the chicken drumsticks. These methods can be adjusted and improved according to personal tastes. I hope they can help you.

There were many ways to cook chicken drumsticks, and the following was one of the common methods: 1. First, he washed the drumstick with water and soaked it to remove the blood. Then, he cut it a few times to make it easier for the taste to enter. 2. He placed the chicken drumstick on the plate, added ginger slices, green onions, light soy sauce, dark soy sauce, cooking wine, white pepper, and an appropriate amount of salt. He stirred it evenly with his hands and massaged the chicken drumstick to make it easier to taste. 3. After marinating the chicken drumsticks for half an hour, he took out the pot and boiled the oil. He poured the chicken drumsticks into the pot and pan-fried them until both sides were golden. 4. He poured the remaining sauce into the pot and continued to boil it for half a minute. 5. Then, he added an appropriate amount of water, just enough to cover the chicken drumstick. He stewed it for 20 minutes over medium and low heat, and finally, he collected the juice over high heat before serving it. 6. The chicken drumsticks stewed in this way were both delicious and healthy. Please note that the above is one of the methods. You can also adjust it according to your personal taste and preferences.