The effect and function of plum wine

Mulberry wine's effects and effects included improving immunity, enhancing disease resistance, relieving eye fatigue, reducing blood fat, nourishing yin and blood, promoting blood circulation, and so on. Mulberry wine was rich in nutrients, such as vitamins C, E, organic acid, protein, sugar, and protein, which could improve immunity and prevent colds and other diseases. In addition, the mulberry wine also contained black hair essence, which could make the hair black and shiny, and had the effect of black hair beauty. The rutin in mulberry wine had anti-inflammatory effects, which could cool blood, stop bleeding, clear liver and purge fire. Mulberry wine could also lower blood fat and prevent hardening of blood vessels. In addition, Shen wine also had the effect of nourishing yin and blood, promoting blood circulation and dredging meridians. In general, mulberry wine had many benefits for the body, but one needed to pay attention to the right amount when eating and avoid excessive consumption.

Mulberry wine's effects included strengthening the spleen and stomach, aiding digestion, blackening hair, and anti-inflammatory effects. It was rich in active protein, protein, calcium, and other nutrients such as vitamins B and C. Mulberry wine could promote the digestion of fat, protein, and starch, and help strengthen the spleen and stomach and digestion. It contains hair blackening, which can make hair black and shiny. In addition, the rutin in mulberry wine had anti-inflammatory effects. It could also reduce high blood pressure, high blood fat, and high blood sugar, improve the stiffness of blood vessels, enhance the toughness of blood vessels, and relieve symptoms of liver and kidney deficiency such as dizziness, ringing in the ears, and backache. However, the specific dosage and method of consumption needed to be determined according to individual circumstances.

The main effects of panax ginseng included nourishing blood, promoting blood circulation, removing blood stasis, treating high blood fat, treating gastric bleeding, treating heartache, treating stubborn headache, and so on. The ginseng was known as a " natural blood tonic." It was rich in various blood-replenishing ingredients, which could promote the production of red blood cells, increase the content of hemoglobin, and help alleviate symptoms such as anesthesia and weakness. At the same time, panax pseudoginseng had the effect of promoting blood circulation and dissipating blood stasis. It could also alleviate the pain caused by blood stasis. In addition, panax pseudoginseng could also increase the blood flow of the coronaries, lower the blood pressure of the arteries, and reduce the oxygen consumption of the heart muscle. It was effective for patients with coronary-heart disease, high blood pressure, and cerebral artery stiffness accompanied by increased blood fat and high blood fat. It could also be used to treat stomach bleeding, heartache, and stubborn headaches. In general, the panax pseudoginseng had many effects and effects such as nourishing blood, promoting blood circulation, reducing blood fat, stopping bleeding, and so on.

The main effects of sanqi included stopping bleeding, dispersing blood stasis, reducing swelling, and relieving pain. It can be used to treat various bleeding diseases, such as hemoptysis, hematemesis, epistaxia, hematemesis, and so on. It has an obvious hemostatic effect. In addition, sanqi could also promote blood circulation, improve blood flow, prevent the formation of blood clots, and reduce the occurrence of blood vessel diseases. It also had anti-inflammatory and pain-relieving effects, and could improve the symptoms of inflammation diseases such as rheumatism. Ginseng could also regulate blood fat metabolism, reduce the accumulation of blood fat, and prevent the occurrence of cardiovascular diseases. In addition, the ginseng could also enhance immunity, resist aging, and have a certain regulating effect on the nervous system. In short, the panax pseudoginseng was a multi-functional Chinese medicine with a wide range of applications.

The effect of the seven bamboo leaves was to nourish yin and clear the lungs, promote blood circulation and remove blood stasis. It could be used to treat yin deficiency, lung dryness, cough, dry throat, and other symptoms. It could also help recover from post-natal fatigue, treat dry consumption in women, as well as bruises and fractures. Zhuqi could be used in combination with other medicines. For example, it could be eaten together with steamed chicken to treat post-natal weakness. It could be decocted together with Tuanjing medicine and Leonurus to treat irregular menstruation. It could be used externally to treat rheumatism and bruises. However, the information given did not mention the specific usage and dosage of Zhu Qi.

The effects of bamboo shavings included clearing heat and reducing phlegm, relieving boredom and vomiting, and cooling blood. It can be used to treat symptoms such as cough due to phlegm heat, vomiting due to stomach heat, vexation and insomnia. Bamboo shavings could be decocted and taken internally or externally. It should be noted that the bamboo shavings were cold in nature and were not suitable for people who vomited due to cold or felt cold. As for the specific eating method of bamboo shavings, the search results did not provide relevant information, so it was impossible to provide detailed eating methods.

The effects of Celosia argentea included nourishing the four pagodas, nourishing the face, replenishing qi and blood, replenishing the earth and stomach, astringent intestines, relieving diarrhea, relieving water and yellow, promoting blood circulation and relieving pain. In addition, Celosia argentea also had the effects of drying dampness, clearing heat, killing insects, and stopping bleeding. It could be used to treat diseases such as itching, sores, hemorrhoids, and bleeding. Celosia herb can be taken internally, decocted in soup or pounded into juice, fresh with 1 to 2 liang; It can also be used externally, pounded and applied. Its specific usage included treating rheumatism, body pain, purgation, fever, skin wind-heat, sores, rashes, itching, and so on. Celosia argentea could also be used to clear the liver and cool the blood, improve eyesight and remove nebula, and treat symptoms such as vomiting blood, head wind, red eyes, bloody stranguria, irregular menstruation, white discharge, and hemorrhage.

The four white herbs were snow fungus, white fungus, lily, and Chinese wolfberries. They were all traditional Chinese medicine ingredients that were commonly used for beauty and health care. The beauty effects and functions of Sibai mainly included removing blemishes and whiteness, anti-aging, and hydrating. The snow fungus, white fungus, and lily were rich in plant colloid and various nutrients. They could promote skin metabolism, improve uneven skin color, fade spots, and have anti-inflammatory and soothing effects. In addition, the Sibai acupoint was located directly below the pupils of the human face. Massaging the Sibai acupoint could improve the function of the eyes, and it was also effective for eye diseases such as nearsightedness and color blindness. However, the specific cosmetic effects and effects may require further research and confirmation.

The effects and functions of lettuce included dredging, relieving stagnation, replenishing nutrients, diuretics, strengthening bones, clearing heat and detoxification, promoting digestion, enhancing immunity, relaxing bowels, and so on. Asparagus lettuce was rich in potassium, which was beneficial to the balance of water and nutrients in the body, and promoted urine discharge and milk secretion. It was beneficial to patients with high blood pressure, edema, and heart disease. Asparagus lettuce also contained a large amount of plant fiber, which could promote the wriggling of the intestinal wall, dredge the digestive tract, help with defecation, and have a certain relieving effect on constipation. In addition, lettuce also contained a variety of vitamins and minerals, which had the effect of regulating nervous system function and was beneficial to patients with iron deficiency leukemia. It should be noted that lettuce is not suitable for people with eye diseases and weak spleen and stomach. At the same time, it should not be eaten together with Asari. The method of eating it could be cold, stir-fried, etc.

Bamboo tea had the effects of clearing heat and cooling blood, promoting blood circulation and eliminating freckles, dispelling wind and dredging meridians. It could clear heat and cool blood, and was suitable for patients with excessive heart fire and blood heat. In addition, bamboo tea could also promote blood circulation and eliminate spots. It was suitable for bruises caused by bruises. It could also dispel dampness, dredge meridians, and relieve pain. It was suitable for patients with rheumatism. Bamboo tea should not be eaten with cold food such as ice cream, so as not to affect the efficacy. As for bamboo ginseng and bamboo vegetables, the search results did not mention their effects.