Braised Beauty's Leg was a dish. Its main ingredients were wild bamboo or chicken meat. Water bamboo was a substitute for spring bamboo shoots and was also known as the " Beauty's Leg ". The method of making braised beauty's leg included stir-frying the wild bamboo or chicken meat with other ingredients, then adding the seasoning and stir-frying until it was cooked. This dish was beautiful in color, aroma, and taste, and was very popular among people.
Beauty's legs referred to vegetables like water bamboo. Water bamboo was a type of aquatic plant. It was thick on the top and thin on the bottom. It was called the Beauty's Leg. It was the only two countries that cultivated it in China and Vietnam, and China's planting area and production far exceeded Vietnam's. Water bamboo shoots could be used to make a variety of dishes, such as fried water bamboo shoots, braised water bamboo shoots, and so on. It tasted sweet and fragrant, and was one of the common vegetables on the dining table in spring and autumn.
Drunken Beauty's Knee was a TV series that was very popular among the audience. The main actors included Zhang Jiayi, Liu Tao, Li Zefeng, Qiao Zhenyu, Feng Lei, and so on. The plot told the story of the special forces king who accidentally traveled back to ancient times and became the crown prince. It also showed his wisdom and leadership in ancient times. The storyline of this drama was fascinating, and the characters were vividly portrayed. In particular, the female characters were all unique and charming, which added a lot to the plot. Although the specific broadcast time and plot details were not mentioned, it could be seen that this TV series had a certain degree of influence and attention among the audience.
Hundred Years Jiufutang Fresh Stewed Bird's Nest was a nutritious ready-to-eat bird's nest product for pregnant women. This product has a variety of gift boxes to choose from, participate in the Taobao Alliance coupon collection event, the original price of 139.9 yuan, the existing 100 yuan coupon, only 39.9 yuan, save 105.59 yuan. The bird's nest was produced in Anhui. It did not contain imported ingredients and the net content was 70g. Bird's nest had the characteristics of high temperature sterilization, high nutritional value, and nourishing qi and blood. It was suitable for pregnant women and people of all ages.
Braised beans was a traditional Chinese dish. There were many ways to make it. We can get some steps and cooking techniques about braised beans. According to these results, the basic method of braised beans was to wash the beans, break them into small pieces, then heat the oil in the pot, add onions, ginger, garlic, and other seasonings to fry until fragrant, then add the beans and stir-fry until they change color. Finally, add an appropriate amount of water and seasonings, cover the pot, and stew for a while. The specific steps might be different and could be adjusted according to personal tastes and preferences. In short, the braised beans were a simple and delicious home-cooked dish.
Stewed prawns were a delicious dish that could be made in different ways. There were many methods to try. For example, he could choose to cook braised prawns. He needed to prepare fresh prawns, cut off the prawn tentacles and prawn threads, and then marinate them with cooking wine to remove the fishy smell. Next, he could heat up the pot, add an appropriate amount of oil, and stir-fry the prawns until they turned red. After that, he added in seasonings such as onions, ginger, and garlic to stir-fry them until they were fragrant. Then, he added an appropriate amount of water and seasonings. After boiling, he simmered it over a low fire for a while until the soup tightened and the color darkened. Finally, you can add an appropriate amount of salt according to your personal taste. The braised prawns made in this way tasted delicious and the soup was rich. It was very suitable to be eaten with rice. Please note that the above answers are summarized based on the search results provided. The specific approach may vary according to personal tastes and preferences. It is recommended to adjust and try according to the specific recipes and personal preferences.
There are many ways to cook braised beef. We can get some steps and techniques. First, the beef needed to be cut into pieces and blanched to remove the blood. Then, he could use sugar to stir-fry the beef, making it reddish-brown. Next, he added spices and seasonings, such as ginger, aniseed, cassia, light soy sauce, dark soy sauce, cooking wine, and so on, and stir-fried them evenly. Then, add vegetables such as carrots and potatoes, and add an appropriate amount of water. Finally, he stewed the beef over a small fire for a while until it became crispy. During the seasoning process, salt, sugar, gourmet powder, and other seasonings could be added according to personal taste. The braised beef made in this way could be enjoyed as a delicious home-cooked dish.
The home-cooked braised chicken drumstick was a simple and delicious home-cooked dish. There were many ways to make home-cooked braised chicken drumsticks. A common method was to wash the chicken drumstick first, then cut it a few times to let the taste in. Next, he could choose to blanch the water or directly stir-fry the chicken drumsticks in the pot. Add seasonings such as soy sauce, sugar, ginger, onions, etc., stir-fry evenly, add an appropriate amount of water, and simmer for about 20 minutes on low heat until the soup was thick. Other seasonings such as aniseed and pepper could also be added according to personal taste to increase the flavor. Finally, according to personal preference, an appropriate amount of rock sugar could be added to increase the sweetness. This braised chicken drumstick could be used as a side dish or main dish. It tasted fresh, tender, juicy, and delicious.
Braised chicken drumstick was a home-cooked dish. There were many ways to make it. The following steps could be summarized: 1. After washing the chicken drumsticks, they could be cut a few times or deboned to facilitate the taste. 2. It could be marinated with cooking wine for a while or marinated with lemon juice for 15 minutes. 3. He could first blanch the drumstick with water to remove the blood foam. 4. He could add water to the wok and cook the drumsticks. 5. He could use a pressure cooker to cook the chicken drumsticks, add the spices, and cook them until they were cooked. 6. He could add an appropriate amount of water, sugar, soy sauce, and salt into the wok and cook the chicken drumstick until the soup was thick. These cooking steps could be adjusted according to personal tastes and preferences. Braised chicken drumsticks usually had a fresh taste and a rich taste. It was a popular dish.
The home-cooked braised chicken leg was a simple and delicious home-cooked dish. The following was one possible approach: 1. He prepared the ingredients he needed, including chicken legs, onions, ginger, cooking wine, aniseed, rock sugar, cassia, fragrant leaves, dried chili, light soy sauce, dark soy sauce, salt, and so on. 2. After the chicken drumsticks were thawed, he cut each drumstick twice and placed it into a container. He added an appropriate amount of salt, a little pepper, cooking wine, pepper, ginger, fragrant leaves, and star anise. After stirring them evenly, he placed them in the refrigerator and marinated them for about 2 hours. 3. He added an appropriate amount of oil to the wok and fried the marinated chicken drumsticks until they were golden brown. Then, he scooped them out for later use. 4. He added a little more oil into the pot, added some shallots and ginger slices, and stir-fried them until they were fragrant. Then, he poured in the fried chicken drumstick, added an appropriate amount of cooking wine and braised soy sauce, and stir-fried them until they were fragrant. 5. He poured in an appropriate amount of boiling water, and the water should cover the drumsticks. After the fire boiled, turn to medium heat and simmer for about 30 minutes. 6. He added an appropriate amount of salt and turned the fire to dry the soup. This is a simple home-cooked braised chicken leg. I hope it will be helpful to you.
The braised beef of the 13th Square was a delicious dish that could be made by the following steps: First, put the beef tendon into the net pot and wash it with water. Then, he placed the beef tendon into the main pot and added all the seasonings other than salt, such as rock sugar, thirteen spices, etc. According to different cooking methods, you can choose the time and temperature of stewing, such as 75 minutes/100 degrees/reverse spoon or 90 minutes/98 degrees/reverse spoon. Finally, add an appropriate amount of salt and soak it overnight. You can add eggs, dried beancurd, and other ingredients to marinate. The color and taste of the beef tendon after soaking were excellent. It was definitely not inferior to those bought outside. According to the recipe provided, everyone can try to make the delicious braised beef of the 13th Workshop.