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Braised Beauty's Leg

2024-12-20 18:59
1 answer

Braised Beauty's Leg was a dish. Its main ingredients were wild bamboo or chicken meat. Water bamboo was a substitute for spring bamboo shoots and was also known as the " Beauty's Leg ". The method of making braised beauty's leg included stir-frying the wild bamboo or chicken meat with other ingredients, then adding the seasoning and stir-frying until it was cooked. This dish was beautiful in color, aroma, and taste, and was very popular among people.

Beauty and The Bodyguard

Beauty and The Bodyguard

When an S-class elite, assassin-raised captain of a special ops suicide squad comes home from a high-stakes Africa mission, he finds himself offered something that could potentially set him up for life- a curious assignment that he could use to finally exit his days of war and slaughter. Then placed into a high-school setting, Lin Yi is tasked by the chairman of a top-tier multi-billion company with bodyguard duty for non-other than his own daughter, a certain little Miss of said high-school. His enemies, once ranging from drug lords, mafia bosses, political figures, and national leaders, are soon replaced with spoiled kids who happen to have rich papas and mamas, and Lin Yi finds his intense expertise and high-threat skillset misused and very underwhelmed... But he does get a harem cast as diverse as his old enemies, so Lin Yi decides that, for the sake of messing around with girls as an invincible entity in a down-leveled environment, leaving his bloody and death-filled war days behind is something he'd definitely want to strive for.
3.9
11506 Chs
Radiant Rebirth: The Ugly-Duckling Turned Out A Powerful Beauty

Radiant Rebirth: The Ugly-Duckling Turned Out A Powerful Beauty

[Ugly-duckling Transformation, weak to strong] The destitute young miss of the Ling family was weak, had lowly qualifications, was ugly and frequently bullied. In the end, she was pushed into the freezing river by her so-called love rival. However, when she opened her eyes once again, her gaze was cold yet captivating! Everything had changed drastically! When her ugly looks faded, she became a peerless beauty. When she displayed her graceful bearing and talent, it was blinding and earth-shattering! I'm a foodie and I'm proud of it. I have a venomous tongue to infuriate people to death, but I won’t compensate with my life. All the handsome men would give their all just to make her smile, which provoked his desire to dominate and possess her. However, in the end, was it him who dominated her…
4.6
5876 Chs
Beauty and the Beast: Wolf Hubby XOXO

Beauty and the Beast: Wolf Hubby XOXO

Going for a swim, she ends up in an ancient wild Beast World and ends up being brought home by a handsome wolf. She wants to stick to the handsome wolf, stock some salt, farm some land, look at some handsome men and grow old like that, but the handsome wolf pounces on her every day. What? He wants her to have babies? NO~ NO~ NO~ There is no happy ending to interspecies marriages, hurry and let go of me handsome wolf~ [Mini Story] "Wolf King, Wolf King, the Queen said that the eyes of the merman prince are as beautiful as the stars in the sky." "Yes, they’re beautiful indeed, dig them out and send them to the Queen." "Wolf King, Wolf King, the Queen said that the First Beauty in the tribe, the snake princess’s skin has a unique and fine texture." "Yes, it’s unique indeed, rip that snake princess's skin off and send it to the Queen." "Wolf King, Wolf King, the Queen said that the Wolf King is impressively-looking, the world’s one and only." "What’re you waiting for? Quickly send me to the Queen!"
4.3
1736 Chs
Beauty and the Beasts

Beauty and the Beasts

After finding herself in a beastmen world, a leopard rescues her and later abducts her. Bai Qingqing suffers quite a mental breakdown because the males in this world are as gorgeous and handsome as strutting peacocks. On the other hand, the females are ridiculously ugly, but still highly cherished by the males. As a beautiful high-school student, she has somehow become the most mesmerizing beauty in this world. Worst of all, this world is a matriarchal society. She doesn’t want three four husbands waiting on her! Her life becomes about teasing a leopard, tickling a tiger, seducing a poisonous snake, and capturing an eagle. Bai Qingqing, with a full harem, is too deep for tears. She really didn't want any of this. "Hey, hey, Brother Leopard, Brother Tiger, Brother Snake, Brother Eagle, what are you doing? Stay back!" There are four male leads: The young and strong leopard, the emo and silent snake, the powerful tiger, and the aloof and loner eagle.
4.7
1661 Chs
Warning : Providence the Beauty is Driven to Villainy

Warning : Providence the Beauty is Driven to Villainy

After she noticed she was being chased after by a certain beauty, she bound herself to a System and started her quick transmigration journey… After a countless number of worlds, the beauty was finally driven to villainy, and his long, elegant fingers pulled at his black tie…
4.7
1443 Chs
Sweet Beauty

Sweet Beauty

Her family took advantage of her, her boyfriend cheated on her and had an affair with her stepsister, and in the end, she was killed by them. But fate took pity on her and gave her a second chance in life, and in this life, she promised to get back everything that was stolen from her by those scums. But who would have thought that in this second life, she would also meet him? She was so spoiled and pampered by him that no one dared to bully her anymore. • • • • English is not my first language, so please expect some grammatical errors in this book. Cover picture is not mine. Credits to the owner. • • • • Cherryiako's other books: » My Little Sweet Wife [Completed] » Second Chance Of Love [Completed]
4.4
1306 Chs

What's a beauty's leg?

1 answer
2024-12-21 17:03

Beauty's legs referred to vegetables like water bamboo. Water bamboo was a type of aquatic plant. It was thick on the top and thin on the bottom. It was called the Beauty's Leg. It was the only two countries that cultivated it in China and Vietnam, and China's planting area and production far exceeded Vietnam's. Water bamboo shoots could be used to make a variety of dishes, such as fried water bamboo shoots, braised water bamboo shoots, and so on. It tasted sweet and fragrant, and was one of the common vegetables on the dining table in spring and autumn.

Drunken Beauty's Leg TV Series

1 answer
2025-01-09 08:32

Drunken Beauty's Knee was a TV series that was very popular among the audience. The main actors included Zhang Jiayi, Liu Tao, Li Zefeng, Qiao Zhenyu, Feng Lei, and so on. The plot told the story of the special forces king who accidentally traveled back to ancient times and became the crown prince. It also showed his wisdom and leadership in ancient times. The storyline of this drama was fascinating, and the characters were vividly portrayed. In particular, the female characters were all unique and charming, which added a lot to the plot. Although the specific broadcast time and plot details were not mentioned, it could be seen that this TV series had a certain degree of influence and attention among the audience.

Braised Bird's Nest

1 answer
2025-01-09 07:54

Hundred Years Jiufutang Fresh Stewed Bird's Nest was a nutritious ready-to-eat bird's nest product for pregnant women. This product has a variety of gift boxes to choose from, participate in the Taobao Alliance coupon collection event, the original price of 139.9 yuan, the existing 100 yuan coupon, only 39.9 yuan, save 105.59 yuan. The bird's nest was produced in Anhui. It did not contain imported ingredients and the net content was 70g. Bird's nest had the characteristics of high temperature sterilization, high nutritional value, and nourishing qi and blood. It was suitable for pregnant women and people of all ages.

Braised beans

1 answer
2025-01-09 07:10

Braised beans was a traditional Chinese dish. There were many ways to make it. We can get some steps and cooking techniques about braised beans. According to these results, the basic method of braised beans was to wash the beans, break them into small pieces, then heat the oil in the pot, add onions, ginger, garlic, and other seasonings to fry until fragrant, then add the beans and stir-fry until they change color. Finally, add an appropriate amount of water and seasonings, cover the pot, and stew for a while. The specific steps might be different and could be adjusted according to personal tastes and preferences. In short, the braised beans were a simple and delicious home-cooked dish.

braised prawns

1 answer
2024-12-26 16:29

Stewed prawns were a delicious dish that could be made in different ways. There were many methods to try. For example, he could choose to cook braised prawns. He needed to prepare fresh prawns, cut off the prawn tentacles and prawn threads, and then marinate them with cooking wine to remove the fishy smell. Next, he could heat up the pot, add an appropriate amount of oil, and stir-fry the prawns until they turned red. After that, he added in seasonings such as onions, ginger, and garlic to stir-fry them until they were fragrant. Then, he added an appropriate amount of water and seasonings. After boiling, he simmered it over a low fire for a while until the soup tightened and the color darkened. Finally, you can add an appropriate amount of salt according to your personal taste. The braised prawns made in this way tasted delicious and the soup was rich. It was very suitable to be eaten with rice. Please note that the above answers are summarized based on the search results provided. The specific approach may vary according to personal tastes and preferences. It is recommended to adjust and try according to the specific recipes and personal preferences.

Braised Beef

1 answer
2024-12-19 22:02

There are many ways to cook braised beef. We can get some steps and techniques. First, the beef needed to be cut into pieces and blanched to remove the blood. Then, he could use sugar to stir-fry the beef, making it reddish-brown. Next, he added spices and seasonings, such as ginger, aniseed, cassia, light soy sauce, dark soy sauce, cooking wine, and so on, and stir-fried them evenly. Then, add vegetables such as carrots and potatoes, and add an appropriate amount of water. Finally, he stewed the beef over a small fire for a while until it became crispy. During the seasoning process, salt, sugar, gourmet powder, and other seasonings could be added according to personal taste. The braised beef made in this way could be enjoyed as a delicious home-cooked dish.

Braised chicken drumstick

1 answer
2025-01-11 04:12

The home-cooked braised chicken drumstick was a simple and delicious home-cooked dish. There were many ways to make home-cooked braised chicken drumsticks. A common method was to wash the chicken drumstick first, then cut it a few times to let the taste in. Next, he could choose to blanch the water or directly stir-fry the chicken drumsticks in the pot. Add seasonings such as soy sauce, sugar, ginger, onions, etc., stir-fry evenly, add an appropriate amount of water, and simmer for about 20 minutes on low heat until the soup was thick. Other seasonings such as aniseed and pepper could also be added according to personal taste to increase the flavor. Finally, according to personal preference, an appropriate amount of rock sugar could be added to increase the sweetness. This braised chicken drumstick could be used as a side dish or main dish. It tasted fresh, tender, juicy, and delicious.

Braised chicken drumstick

1 answer
2025-01-10 10:54

Braised chicken drumstick was a home-cooked dish. There were many ways to make it. The following steps could be summarized: 1. After washing the chicken drumsticks, they could be cut a few times or deboned to facilitate the taste. 2. It could be marinated with cooking wine for a while or marinated with lemon juice for 15 minutes. 3. He could first blanch the drumstick with water to remove the blood foam. 4. He could add water to the wok and cook the drumsticks. 5. He could use a pressure cooker to cook the chicken drumsticks, add the spices, and cook them until they were cooked. 6. He could add an appropriate amount of water, sugar, soy sauce, and salt into the wok and cook the chicken drumstick until the soup was thick. These cooking steps could be adjusted according to personal tastes and preferences. Braised chicken drumsticks usually had a fresh taste and a rich taste. It was a popular dish.

Braised Chicken Legs

1 answer
2025-01-09 16:01

The home-cooked braised chicken leg was a simple and delicious home-cooked dish. The following was one possible approach: 1. He prepared the ingredients he needed, including chicken legs, onions, ginger, cooking wine, aniseed, rock sugar, cassia, fragrant leaves, dried chili, light soy sauce, dark soy sauce, salt, and so on. 2. After the chicken drumsticks were thawed, he cut each drumstick twice and placed it into a container. He added an appropriate amount of salt, a little pepper, cooking wine, pepper, ginger, fragrant leaves, and star anise. After stirring them evenly, he placed them in the refrigerator and marinated them for about 2 hours. 3. He added an appropriate amount of oil to the wok and fried the marinated chicken drumsticks until they were golden brown. Then, he scooped them out for later use. 4. He added a little more oil into the pot, added some shallots and ginger slices, and stir-fried them until they were fragrant. Then, he poured in the fried chicken drumstick, added an appropriate amount of cooking wine and braised soy sauce, and stir-fried them until they were fragrant. 5. He poured in an appropriate amount of boiling water, and the water should cover the drumsticks. After the fire boiled, turn to medium heat and simmer for about 30 minutes. 6. He added an appropriate amount of salt and turned the fire to dry the soup. This is a simple home-cooked braised chicken leg. I hope it will be helpful to you.

Shisanfang braised beef

1 answer
2025-01-04 23:45

The braised beef of the 13th Square was a delicious dish that could be made by the following steps: First, put the beef tendon into the net pot and wash it with water. Then, he placed the beef tendon into the main pot and added all the seasonings other than salt, such as rock sugar, thirteen spices, etc. According to different cooking methods, you can choose the time and temperature of stewing, such as 75 minutes/100 degrees/reverse spoon or 90 minutes/98 degrees/reverse spoon. Finally, add an appropriate amount of salt and soak it overnight. You can add eggs, dried beancurd, and other ingredients to marinate. The color and taste of the beef tendon after soaking were excellent. It was definitely not inferior to those bought outside. According to the recipe provided, everyone can try to make the delicious braised beef of the 13th Workshop.

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