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Hu Qingyu Hall, coix seed and small bean tea

2024-12-20 00:41
1 answer

Hu Qingyu Hall's coix seed and small bean tea was a kind of health tea developed by the Chinese medicine team of Hu Qingyu Hall. This tea was suitable for people with spleen deficiency and heavy dampness. Hu Qingyu Hall's coix bean tea had different specifications and packaging, such as 120g (30 bags) tea bags, 4g *30 bags/box, etc. In addition, the tea also contained coix seed, red bean, wheat sprout, poria cocos and other ingredients. Hu Qingyu Hall's coix seed bean tea could be purchased on Taobao and could be delivered to ten locations around the world. The search results mentioned some information about the specific price and evaluation of Hu Qingyu Hall's cowhide bean tea, but they did not provide a detailed answer.

Traditional Chinese Medicine Hu Qingyu Hall

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2024-12-16 19:25

Hu Qingyu Hall was a Chinese medicine company located in Hangzhou, Zhejiang Province, China. It was founded by Hu Xueyan in 1874. Hu Qingyu Hall was famous for its superb pharmaceutical skills and unique Chinese medicine culture. It was known as the "King of Medicine in Jiangnan". The company adhered to the pharmaceutical technology and industry standards of the Taiping Huimin Heji Bureau formulated by the officials of the Southern Song Dynasty. It produced hundreds of products in the form of pills, powders, creams, pills, Qu, dew, oil, wine, tablets, capsules, granules, and so on. Hu Qingyu Hall also paid attention to the inheritance of Chinese medicine culture. Every year, they held a Chinese medicine culture festival to showcase traditional Chinese medicine skills and popular health knowledge. The traditional Chinese medicine culture of Hu Qingyu Hall was also listed as one of the national intangible cultural heritages, including the culture of "no cheating", which was the motto of Hu Qingyu Hall, emphasizing honesty and attitude towards others. Hu Qingyu's pharmacy had also become a tourist attraction and a good place for health care in Hangzhou.

List of Famous Doctors of Hu Qingyu Hall

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2024-12-15 00:06

The list of famous doctors in Hu Qingyu Hall was as follows: - Saturday morning: Chief Physician Hu Peide (good at treating children's coughs, allergic sinusies, and other diseases) - Sunday morning: Xu Yaping, Director of Traditional Chinese Medicine (good at treating digestive, cardiovascular, geriopathic diseases, etc.) - Saturday afternoon: Zhang Chenglie, Director of Traditional Chinese Medicine (good at treating diseases such as gynecology inflammation and climacteric syndrome) - Thursday morning: Zhang Rongbi, a national famous Chinese medicine doctor, chief physician (good at treating digestive system diseases, cough, asthma, tumors and other difficult diseases) - Thursday afternoon: Tang Jintu, a state-level Chinese medicine doctor and chief Chinese medicine doctor (good at treating acute and chronic sinuies, asthma, and coronary-heart disease) - Friday morning: Lu Xianchang, a famous Chinese medicine professor at the national level (good at treating rheumatism, gout, rheumatism, etc.) - Wednesday morning: Zhou Hengde, a provincial famous Chinese medicine doctor, chief Chinese medicine doctor (good at treating digestive tract diseases) Please note that the above list of famous doctors is only for reference. The specific consultation time may change. Please refer to the actual situation.

Hu Qingyu Hall Medicinal Herbs Restaurant was established

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2024-12-18 00:28

Hu Qingyu Hall Medicinal Cuisine Restaurant was established in the 1980s, but the specific time of its establishment was not mentioned.

Hu Qingyu Hall's Top Ten Special Medicines

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2024-12-16 23:45

Hu Qingyu Hall's top ten special medicines included Angong Niuhuang Pill, Weifuchun Pill (capsule), Qiangli Pipa Dew, Shenxiang Suhe Pill, Wubi Shanyao Pill, Dafuyin Pill (concentrated pill), Compound Danshen Pill, Xiaojin Pill, Zengru oral liquid, Qingyu Jiuxin Pill (Shenxiang Suhe Pill), and Silicosis Pill.

Hu Qingyu Hall's Top Ten Special Medicines

1 answer
2024-10-23 02:19

Hu Qingyu Hall's top ten special medicines included Angong Niuhuang Pill, Weifuchun Pill (capsule), Qiangli Pipa Dew, Shenxiang Suhe Pill, Wubi Shanyao Pill, Dafuyin Pill (concentrated pill), Compound Danshen Pill, Xiaojin Pill, Zengru oral liquid, Qingyu Jiuxin Pill (Shenxiang Suhe Pill), and Silicosis Pill.

Qingyu Hall

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2024-12-15 21:50

The title of the book, Celebrating the Year, came from the name of the medicine company, Hu Qingyu Hall. Hu Qingyu Hall was a pharmacy founded by Hu Xueyan, a businessman from the Red Crown in the Qing Dynasty. Hu Xueyan chose the name 'Hu Qingyu Hall' because of a line in the Book of Changes: " A house that accumulates good deeds will definitely have good deeds; a house that accumulates bad deeds will definitely have bad deeds." Qingyu Hall was a Chinese medicine store founded by Hu Xueyan in Hangzhou. He had invited many famous doctors and Chinese medicine merchants to discuss business policies. Qingyu Hall's source of medicinal herbs and pharmaceutical secret recipes were all traditional Chinese medicine formulas and pharmaceutical techniques used by Hu Qingyu Hall. Qingyu Hall played an important role in " Celebrating Years." It was one of Fan Xian's family backgrounds.

Small Bean Begonia

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2024-12-17 22:10

Little Bean Begonia was a snack bar located in Leshan City. It mainly served delicacies such as tofu pudding. It was a brand of Leshan Xiaodou Begonia Catering Management Co., Ltd., founded in 2015. The small bean begonia was a specialty of many snacks in Leshan, Sichuan Province. After several years of development, it had become a good brand in Leshan area and expanded to Chengdu and surrounding cities. The shop's tofu pudding was carefully made. It was made with chicken essence, turnip, dark soya sauce, and other seasonings. It was matched with fried soybeans or peanuts as the base. It was also added with the starchy sauce thickened with bone soup and snow-white tofu pudding. Then, it was added with steamed beef, crispy meat, celery, and cooked oil chili. It presented a delicious Leshan tofu pudding. Little Bean Begonia's shops were distributed in Leshan City's South People Road and Jiaxing Road.

Hu Qingyu's Sanqi Flower

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2024-12-16 13:25

Hu Qingyu's Ginseng Flower was a type of medicinal herb that was often used to treat and prevent cardiovascular diseases such as high blood pressure and high blood fat. It had the effect of lowering blood pressure and regulating blood fat. At the same time, it could also treat insomnia and calm the liver. The ginseng flower also had the effect of stopping bleeding and could promote the accumulation and transformation of blood plaque. However, in the search results provided, there was no specific information about Hu Qingyu's Sanqi Flower.

Hu Qingyu's Sanqi Flower

1 answer
2024-12-15 11:46

Hu Qingyu's Ginseng Flower was a type of medicinal herb that was often used to treat and prevent cardiovascular diseases such as high blood pressure and high blood fat. It had the effect of lowering blood pressure and regulating blood fat. At the same time, it could also treat insomnia and calm the liver. The ginseng flower also had the effect of stopping bleeding and could promote the accumulation and transformation of blood plaque. The effect of the panax ginseng flower was mainly targeted at the blood. The active ingredient in the panax ginseng flower, panax ginseng total soap, had the effect of promoting blood circulation. It helped the circulation of qi and blood. The circulation of qi and blood was smooth, and the yin and yang between the heart, liver, spleen and other internal organs reached a balance. It made the person's mind in a peaceful state, which was very helpful for insomnia. However, in the search results provided, there was no mention of the specific source of Hu Qingyu's Sanqi Flower or other relevant information.

What kind of tea was bean-flavored white tea? Anyone know?

1 answer
2024-09-13 20:32

I don't know what kind of tea bean-flavored white tea is. White tea is a kind of tea made from new white tea (tea leaves that have passed through the buds and tender leaves). It usually doesn't go through fermentation, so it still has the original fragrance of the tea leaves. Bean fragrance may be an adjective to describe the bean fragrance in white tea, but it does not mean that this tea has bean fragrance.

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