There were many ways to use fruits to make the fruit peel. According to the descriptions of documents [2] and [4], you can choose different types of fruits, such as hawthorn, apples, carrots, etc. First, the fruit was cut into small pieces and then processed according to different methods. One method was to put the fruit into a steamer and steam it for a while, then put the steamed fruit into a food processor, add lemon juice, stir it into a fine fruit paste, and then pour it into a baking tray to bake. The other method was to put the fruit into the blenders and beat it into a fruit puree. Then, pour the fruit puree into the pot and cook it. Add lemon juice and continue to stir and cook. Finally, spread the cooked fruit puree on a flat plate or plastic wrap to dry and cut it into sections. The document [8] also mentioned a method of making the fruit peel. After the hawthorn was cooked, it was beaten into a fruit paste, then white sugar was added and stirred until it was thick. Finally, the jam was poured into a flat plate or a baking tray to dry. To sum up, one could choose a suitable method to make the fruit peel according to their personal preferences and the fruits they had.
The fruit peel was made from hawthorn. First, he washed the hawthorn and removed the core. Then, he added water to boil it until the hawthorn was soft and rotten. Next, he put the cooked hawthorn into the food processor and beat it into a paste. He filtered it to make the juice more delicate. Then, he poured the hawthorn paste into the pot and added rock sugar to stir-fry it. During the frying process, he had to keep stirring to prevent it from sticking to the pot. When the hawthorn mud was boiled into mud, it was changed to a small fire to continue boiling until the water evaporated. The hawthorn mud hung on the shovel and did not fall easily. Finally, the boiled hawthorn mud was cooled. It could be rolled up and cut into small pieces to make the fruit peel.
Fruit peel was a sweet and sour snack that was loved by many people. It contains a lot of sugar, so excessive consumption may lead to problems such as malnutrition and malnutrition. However, moderate consumption of the fruit peel helped to appetize and digest, especially for people with a change in taste and loss of appetite. For pregnant women, excessive consumption of fruit peel may increase the risk of miscarriage, so they need to be cautious. Overall, the fruit peel was a delicious snack, but it was healthier to eat it in moderation.
The fruit peel could be used to make various desserts, such as fruit peel rolls, fruit peel cakes, and so on. The method of making the fruit roll was to make the fruit into fruit paste, then spread it evenly on the baking tray and put it into the oven to bake until it was dry. The method of making the fruit peel cake was to cut the fruit peel into thin slices, stack them with the cake layer, and finally decorate them. The production method of the fruit dumpling dessert could be adjusted and innovative according to personal taste and preferences.
The dangers of the fruit include discomfort in the digestive tract and elevated blood sugar. The fruit bark had a certain degree of acidic nature. If consumed in large quantities, it might stimulate the gastric mucus membrane, resulting in increased gastric acid secretion, acid reversal, vomiting, nausea, diarrhea, abdominal pain, indigestion, and other discomfort symptoms. In addition, the fruit bark contains a lot of sugar. If it is eaten frequently or eaten too much, it may cause abnormal blood sugar levels, especially in patients with diabetes, which may worsen the condition. Therefore, moderate consumption of the fruit peel can supplement nutrition, appetizer and digestion, but be careful not to eat too much, especially for people with weak spleen and stomach, indigestion and diabetes.
The method to make the fruit peel by hand was as follows: 1. First, he chose fresh hawthorn and washed it. 2. He cut open the hawthorn with a knife and took out the seeds. 3. He placed the hawthorn into the pot, added an appropriate amount of water, stirred it constantly, and crushed the hawthorn with a spoon until it became soft and rotten. 4. He sifted the boiled hawthorn, removed the skin and core, and left behind a fine fruit paste. 5. He poured the fruit puree back into the pot, added white sugar, and continued to heat it up to evaporate more water until the jam became thick. 6. After turning off the fire, he continued to stir for a while to lower the temperature and allow the water to continue to evaporate. 7. Prepare a flat plate or a griddle and drip a drop or two of cooking oil on it to prevent it from sticking to the pan. 8. He poured the fruit puree into a plate and scraped the surface flat with a scraper. The thickness was about 3-5 mm. 9. Place the plate in a well-vented place to dry overnight, or put it in the oven at 80 degrees for 6 hours, or use the dryer to bake it at 60 degrees for 6-8 hours. 10. After the fruit peel was completely dry, he carefully peeled it off the plate and cut off the uneven edges. 11. According to personal preference, the fruit can be rolled up or cut into small pieces, and then wrapped in plastic wrap. Please note that the above methods are for reference only and are protected by copyright.
There was no clear information about the condition of the fruit peel after removing its makeup. We can't be sure of the appearance of Guodanpi after removing its makeup.
First, choose your favorite fruits like apples, bananas, and strawberries. Wash them carefully. Then, cut the fruits into small pieces. You can add some yogurt or honey for extra flavor. Finally, mix them well in a bowl.
A delicious fruit salad can be made in the following way. Select seasonal fruits for the best flavor. For instance, in summer, use peaches, plums, and berries. Cut up the peaches and plums into bite - sized pieces. Add some blueberries and raspberries. Put all the fruits in a bowl and add a splash of orange juice for a citrusy flavor. You can also add some mint leaves for a refreshing aroma.
To make a fruit salad, you need to wash a variety of fruits carefully. For example, if you have grapes, you should remove the stems. Then, slice up fruits such as mangoes and pineapples. Put all the cut fruits in a bowl. You can sprinkle some lemon juice on them to prevent browning and add a fresh flavor. Finally, pour some whipped cream on top if you like a creamy texture.
Well, start with getting fresh fruits. Peel and dice them. You can add some nuts and a bit of whipped cream for extra flavor. Just mix everything together gently.