What are the authentic specialties of Altay in Xinjiang?

The authentic specialties of the Altay Prefecture in Xinjiang included Altay Buckthorn, Altay Pike, Top Mountain Sunflower, Qinghe Fertile Mushroom, Hemu Honey, Hanas Bean, Root Carving, Kazak Knife, Ehe Stone, Kanas Apple, etc. These local specialties had unique tastes and qualities, and were very popular among tourists and residents. Among them, the Altay Buckthorn was famous for its variety, variety of flavors, and unique fruits, with a comprehensive index of 91.9. Altay pike was a kind of cold-water fish with tender meat, fresh and sweet fragrance, with a comprehensive index of 90.5. The seeds of the sunflower were full, the fragrance was pure, and the palatable taste was good. The comprehensive index was 88.6. Qinghe's ferret mushroom had a pure color, delicious taste, and high nutritional value. Its comprehensive index was 87.0. The Hemu honey had a pure floral fragrance, a pleasant fragrance, and a sweet taste. Its comprehensive index was 85.8. The Hanas soybeans were plump, nutritious, and of excellent quality. The comprehensive index was 84.2. These specialties were all unique to the Altay Prefecture and were worth a try. The TV series " My Altay " was adapted from the novel of the same name. The original novel was equally exciting. Quickly click on the link below to read it!

The specialties of Kuerle in Xinjiang included fragrant pears, ketchup, Bohu fish, chili, etc. Kuerle Fragrant Pear was one of the most famous specialties in this area. It had the characteristics of pleasing color, sweet and smooth taste, rich fragrance, thin skin and fine flesh, etc. It was known as "Treasure of Pear" and "Prince of Fruit". In addition, Korla also produced fruit specialties such as persimmon and pomegranate, as well as handmade specialties such as Korla Nang, silk, and embroidery. These specialties represented the rich agricultural and handicraft traditions of Korla, with a unique taste and flavor. If you go to Korla, you might as well try and buy these specialties and experience the local cuisine and culture.

The Altay Prefecture of Xinjiang was known as the "origin of human ski" and was a ski resort that ski enthusiasts yearned for. Altay was located at the golden ski location of 47° north latitude, on the same latitude as world-famous ski destinations such as the Alps and Whistler. Altay's snow field had the characteristics of early snowfall, large amount of snow, and long snowfall periods. The snow quality was excellent, the wind was small, and the body felt good. Altay's three major snowfields, the Jiangjun Mountain International Ski Resort, the Keketuohai International Ski Resort, and the Jikeplin International Ski Resort, all had beautiful environments and excellent ski conditions. Altay is also considered to be the origin of snowboarding. The fur snowboards used by the locals are considered one of the oldest snowboards. The ski season in the Altay Prefecture lasted for seven months, making it very suitable for ice and snow sports. In short, Altay in Xinjiang was an ideal ski destination. It had rich ski resources and excellent ski conditions, attracting many ski enthusiasts to experience the fun of ski.

Altay's specialties mainly included Dingshan Sunflower, Altay Buckthorn, Hemu Honey, Qinghe Fertile Mushroom, Camel Milk, Burqin River Fish, Altay Big Tail Sheep, and so on. The appearance of the top mountain sunflower was bright, the color of the seed coat was black and white, the grain was long and cone-shaped, the skin was thin, the edge was white, the size was uniform, the grain was full, and after frying, the fragrance was pure, the fragrance overflowed and stayed for a long time without fading, and the palatable taste was very good. Altay Buckthorn. The Altay Buckthorn was named after it was produced in the piedmont plain of the famous Altay Mountains and on both sides of the river valley. It had the characteristics of large fruit, good quality, high yield, high oil yield, and no thorns. The yield per plant was as high as 30 kg. Hemu honey. The color, fragrance, taste, and quality of Hemu Caucasus honey varied according to the flowers, seasons, and regions of production. Hemu Caucasus honey contains more than 60 kinds of organic matter, minerals, glucose, glucose, protein, and 18 kinds of protein that the human body needs.

The specialty dry goods of Altay in Xinjiang included Altay big fruit sea buckthorn, Qinghe Awei mushroom, Dingshan edible sunflower, Wo wood honey, etc. These specialties had a unique taste and rich nutritional value. The Altay Buckthorn was a precious tree species with a wide range of edible, cosmetic, and medicinal values. The Qinghe Fertile Mushroom had a good taste and was rich in nutrients. The mushroom body was white and long, and it was firm. It had no peculiar smell or disease. The seeds of the mountain-eating sunflower were full, bright in color, uniform in size, and very palatable. The honey was clear and transparent at room temperature. The nectar fragrance was pure and the taste was sweet. These dry goods and specialties were unique to the Altay Prefecture and were worth a try.

Altay belongs to the Yili Kazakh Autonomous Prefecture of the Xinjiang Uygur Autonomous Region. The TV series " My Altay " was adapted from the novel of the same name. The original novel was equally exciting. Quickly click on the link below to read it!

Altay belongs to the Yili Kazakh Autonomous Prefecture of the Xinjiang Uygur Autonomous Region. The TV series " My Altay " was adapted from the novel of the same name. The original novel was equally exciting. Quickly click on the link below to read it!

The house price in Altay, Xinjiang, was roughly 2500 to 3500 yuan per square meter. However, due to the limited information provided, it was impossible to know the most accurate price. It is recommended to further inquire or consult relevant real estate agencies to obtain more detailed and accurate information.

Bama specialties include Bama pig, pearl yellow corn, sesame oil, Bama wine, tea seed oil, cassava starch, dibbles, and so on.

There were many specialties in Xi'an, including roujiamo, mutton buns, cold noodles, sour soup dumplings, and so on. In addition, there were also steamed buns, Guanzhong oil tea, minced meat noodles, biangbiang noodles, and so on. These delicacies were all traditional snacks loved by the locals of Xi'an, with rich local characteristics and unique tastes. If you want to taste authentic Xi'an cuisine, you can go to some well-known restaurants and night markets, such as Lao Mi's Dayu Paomo, Chunfa Calabash Head Paomo, Wang's Liangpi, etc. These places allowed you to experience the authentic Xi'an food culture.