Celebrities attending the French state banquet

The French state banquet menu usually consisted of appetizers, main courses, cheese, and desserts. Some of the classic French state banquet dishes included French baked snails, French foie gras, boiled salmon, Rouen duck bread, French clear chicken soup, Nice salad, cheese platter, macarons, cherry wine ice cream, and Bordeaux wine. The menu might change according to the personal preferences of different presidents, but it generally followed the order of appetizer, main course, cheese, and dessert. The French state banquet menu would also take into account the eating habits of the guests, and there would be a carefully designed menu cover to showcase the cultural heritage of France. This novel is the original novel of the recently popular TV series " Rebirth ". If you can't get enough of the drama, you can read the novel in one go. Hurry up and click on the book link below to read it!

There was a wide variety of wines for French state banquets. The wine brands commonly used in French state banquets included Lafite, Conti, Margaux, Dijin, and so on. In addition, there were also some special wines, such as Ricochet, Mouton, Monhachet, Voodoo, Chamberlain, etc. In addition, the French state banquet would also use champagne, such as Runat, Cook, Baolu Jue, Baolin Jue, etc. These wines were all top brands in France, representing the highest level of quality in the French wine kingdom. In addition, the Chateau Margaux was also one of the designated wines for the French state banquet, and its elegant and fragrant red wine was highly praised. In general, the choice of wine for the French state banquet was very particular, reflecting the French's perfect pursuit of cultural content and details.

There were many choices of red wine for the French state banquet, including famous brands such as Revaux Castle, Margaux, Bordeaux's Houbowang, Mouton, and Dijin. These red wines were widely used in French state banquets, representing the high quality and rich variety of French wines. Different state banquets might choose different red wines, so there was no fixed style of red wine for state banquets. However, these red wines all had an elegant taste and rich fragrance, suitable for pairing with a variety of dishes. Enjoy these red wines at the state banquet and you can experience the excellent quality and unique flavor of French wine.

Louis Vuitton's eldest princess, Delphine Arnault, attended the French state banquet.

Fan Xian's banquet took place in the 27th episode of " Celebrating Years." The Qing Emperor had set up a banquet for the Hall of Prayer for Good Harvest for the Honglu Temple and the Ministry of Rites. Fan Xian also attended the banquet. He had been invited because one of his poems had been rated as the best of the seven characters by the Qing scholars. Many people had placed their hopes on him. However, at the banquet, Zhuang Mohan accused Fan Xian of plagiarizing his teacher's work. Fan Xian asked Zhuang Mohan if his teacher's surname was Du, but Zhuang Mohan denied it. Fan Xian's purpose in attending the banquet was to spar with the leading figures of the literary world, but he had not expected Zhuang Mohan to use this opportunity to destroy his reputation.

Fan Xian's banquet took place in the 27th episode of " Celebrating Years." In this episode, the Qing Emperor had set up a dinner in the Hall of Prayer for the Year for the Honglu Temple and the Ministry of Rites. Fan Xian was also invited to participate. Fan Xian's father had told him that the poem he had written that day had been rated as the best of the seven characters in the world by the Qing scholars. Many people were discussing it in private, thinking that Fan Xian's literary attainments might not lose to the literary world's leading figure, Zhuang Mohan. However, in order to ruin Fan Xian's reputation, Zhuang Mohan accused him of plagiarizing his teacher's work. Fan Xian asked Zhuang Mohan if his teacher's surname was Du, but Zhuang Mohan denied it. So, Fan Xian's banquet scene happened in episode 27.

Fan Xian's banquet took place in the 27th episode of " Celebrating Years." The Qing Emperor had set up a banquet for the Hall of Prayer for Good Harvest for the Honglu Temple and the Ministry of Rites. Fan Xian also attended the banquet. He had been invited because one of his poems had been rated as the best of the seven characters by the Qing scholars. Many people had placed their hopes on him. However, a series of dangerous incidents happened at the banquet, including assassinations and danger. The specific details and results could only be known after watching the series.

The scene of Fan Xian attending the banquet took place in the 32nd episode of " Celebrating Years." He and Liu Ruyu entered the palace together to meet the concubines in the rear palace, including Yi Guipin and Noble Consort Shu. The process of entering the Palace showed the change in Fan Xian and Liu Ruyu's relationship. When Fan Xian first entered the Palace, Liu Ruyu was hostile to him and worried that he would fight for the family's interests. In addition, when Fan Xian entered the Palace, he had hidden weapons with him, which surprised his companions. For the specific plot and details, please watch the 32nd episode of "Celebrating Years".

A French banquet menu usually included an appetizer, a main course, cheese, and dessert. Some of the classic French banquet dishes included French Baked Escargot, French Foie Gras, Boiled Salmon, Rouen Duck Bread, French Clear Chicken Soup, Nice Salad, Cheese Platter, Macarons, Cherry Wine Ice Cream, and Bordeaux Wine. The menu might change according to different presidents and personal preferences. The French banquet menu emphasized the use of fresh seasonal ingredients and local specialties to showcase the unique charm of French cuisine culture.

The menu of the British state banquet included roast beef and Yorkshire-pudding, Balmoral roast venison, Windsor pheasant, grilled Brill fish steak, braised fudge potatoes, English clam chowder, scones, Battenburg cake, fruit platter, and English wine. These dishes displayed the essence of British cuisine, focusing on the freshness of the ingredients and the lightness of the taste. State banquets usually consisted of appetizers, main courses, desserts, and fruits. Each guest could also taste five different wines. The selection and preparation of the menu were very tedious. Every dish and every process were done from scratch to ensure that they were done purely by hand. In addition, the menu of the state banquet usually reflected the local characteristics of the United Kingdom, and many fresh ingredients even came from the Queen's royal manor. In general, the menu of the British state banquet was rich and varied. It focused on the quality of the ingredients and the taste of the dishes to showcase the characteristics and essence of British cuisine.