What kind of seasoning should I put in the stewed chicken drumstick to make it fragrant and delicious?

There were many ways to make chicken drumsticks with sauce. The following was a simple method: First, cut the chicken drumstick, then add cooking wine, salt, ginger slices, soy sauce, and so on to marinate for about 15 minutes. The marinating time could be adjusted according to the size of the drumstick. After marinating, one could choose to fry, fry, or stew the drumstick to achieve a tender and smooth texture. The specific cooking method could be chosen according to personal preference and taste.

There were many simple ways to cook chicken drumsticks. There were a few simple options: 1. Stewed chicken drumstick: After blanching the chicken drumstick, add an appropriate amount of water, ginger slices, star anise, pepper, onion, soy sauce, and Shanxi aged vinegar. Slowly stew until the chicken drumstick becomes soft and tasty. 2. Boiling the chicken leg: After washing the chicken leg, add cooking wine, onion ginger, soy sauce, oyster sauce, salt, chicken essence, pepper, aniseed, dried chili, and an appropriate amount of water. After boiling, turn to medium heat and cook for about 40 minutes until the chicken leg is soft. 3. Braised chicken drumstick: After cutting the chicken drumstick into pieces and blanching it in water, fry it until both sides are golden yellow. Add onion, ginger, and garlic to fry until fragrant. Then, add braised soy sauce, rock sugar, and an appropriate amount of water. After boiling, turn to low heat and stew for about 15 minutes. Finally, add the fried potato pieces and continue to cook for 10 minutes. These methods were relatively simple, and the amount of seasoning could be adjusted according to personal taste. I hope these methods can help you!

The method of making cold chicken leg mushrooms was very simple. First, he washed the chicken leg mushrooms and tore them into strips. Then, he placed the chicken leg mushrooms into the steamer and steamed them for about 15-20 minutes. After steaming, he poked the chicken leg mushrooms with his chopsticks to make sure they were cooked. Next, he put the seasoning into the torn chicken leg mushrooms, including minced garlic, chili, chopped green onions, coriander, and so on. Then, he poured the hot oil on the seasoning and mixed it well. Note that tearing chicken leg mushrooms requires patience. The finer the texture, the better. In addition, less salad oil should be added, or else the salad would become greasy. I hope this simple method can help you.

Lin Wan 'er, the " chicken drumstick girl " in " Celebrating the Years," suffered from lung consumption. Phthisis was a chronic infectious disease caused by infection with the fungus, and its typical symptoms included coughing, hemoptysis, weakness, and fatigue. Phthisis was contagious, mainly through the phlegm coughed out by the patient. In the play, Fan Xian suggested that eating more chicken legs could cure lung consumption, but this view was not scientific. The treatment of phthisis required modern medical methods, such as anti-inflammatory drugs.

Qing Yu's drumstick sister was Lin Wan 'er. She was the daughter of the Qing Prime Minister, Lin Ruofu, and the Eldest Princess, Li Yunrui. She had a lively personality. She and Fan Xian were connected by a drumstick, so she was called the drumstick girl. Lin Wan 'er loved Fan Xian deeply. Her feelings for him would not change until death. She played an important role in the play and became Fan Xian's wife.

To make a delicious roast chicken, first season it well with salt, pepper, and your favorite herbs like rosemary and thyme. Rub some butter or olive oil on it. Then, roast it in the oven at a proper temperature. Here's a funny story: I was roasting a chicken and I accidentally put it in the microwave instead of the oven. It was a total disaster but made for a hilarious memory.

The chicken drumstick girl first appeared in the fourth episode of the TV series " Celebrating Years."

The chicken drumstick sister was Lin Wan 'er, the character played by Li Qin in the TV series " Celebrating Years."

The drumstick girl from " Celebrating Years " appeared for the first time in the fourth episode of the TV series. Fan Xian had met Lin Wan 'er in the Temple. At the time, Lin Wan' er had been secretly eating chicken drumsticks in a corner, so Fan Xian had started to call her " chicken drumstick girl." In the eleventh episode, Fan Xian disguised himself as a doctor to visit Lin Wan 'er. The two met again and learned each other's true identities.

The drumstick girl in " Celebrating Years " was Lin Wan 'er. She was the daughter of Prime Minister Lin Ruofu and Eldest Princess Li Yunrui. Lin Wan 'er met Fan Xian because of a chicken leg, and because of this, she received the nickname " Chicken Leg Girl." She had a lively and cheerful personality, was kind and upright, and loved to fight for justice. Lin Wan 'er had lung cancer and often coughed up blood. In the show, Fan Xian and Puzzled helped her with her treatment, and her body gradually recovered. However, due to excessive medication, she was unable to give birth. In the end, she married Fan Xian and became his wife. She also gave birth to a son for him. Lin Wan 'er was played by Li Qin. She won the audience's love with her pure and beautiful image.