How to stew chicken drumsticks is delicious and simple

There were a few simple and delicious ways to make stewed chicken drumsticks. One method was to blanch the chicken drumstick first, then put it into the soup pot and add an appropriate amount of water, ginger slices, scallions, star anise, pepper, soy sauce, and vinegar. After boiling it over high heat, turn to medium heat and simmer it slowly until the chicken drumstick became soft and the skin cracked. Finally, add an appropriate amount of salt and simmer it over low heat for about 10 minutes. The other method was to put the drumstick into the pot and add an appropriate amount of cold water. After boiling for a while, pour away the soup, then add water, ginger slices, onions, and soy sauce. Turn the fire to a small fire and simmer slowly until the drumstick was cooked. Another method was to first wash the chicken drumstick with water, then cut it a few times, put it into a plate, add ginger slices, green onions, soy sauce, cooking wine, white pepper, salt, and other seasonings to marinate for half an hour, then fry until both sides were golden yellow, add an appropriate amount of water to stew for 20 minutes, and finally collect the sauce. These methods were simple and easy to implement. The amount of seasoning could be adjusted according to one's personal taste.

There were several simple and delicious ways to marinate chicken drumsticks. One method was to cut the drumstick, then pour the seasoning into the drumstick and marinate it for half an hour. If the taste is light, you can add some salt. The other method was to wash the chicken drumsticks and put them into the pot. Add ginger slices, cooking wine, and an appropriate amount of water. After boiling, turn to medium heat and cook for 10 minutes, then turn off the fire and stew for 5 minutes. After the stewed chicken drumsticks were cooled, they could be immersed in ice water to quickly cool them down. Another method was to put the chicken drumstick into a rice cooker, add marinade and an appropriate amount of water, and cook it for 20-30 minutes. If you wanted it to be more flavorful, you could keep it for two hours. In addition, he could also try other methods of cooking chicken drumsticks, such as boiling, stewing, and roasting with honey. In general, the chicken drumstick could be cooked with different seasonings and methods according to one's taste. It was easy to learn and delicious.

There were many ways to make braised chicken drumsticks. The following was a simple and delicious way: 1.  Prepare the ingredients: chicken drumstick, ginger slices, scallions, star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 2. He washed the chicken drumstick clean and marinated it with cooking wine to make it easier for the flavor to enter. 3. After boiling a pot of water, he added ginger slices and scallions. After boiling, he blanched the chicken drumstick, scooped it out, and washed it. 4. He placed the chicken drumstick into the rice cooker and added the prepared marinade, including star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 5. He poured in an appropriate amount of water until the drumstick was almost covered. 6. He pressed the cooking button and cooked for 20 to 30 minutes. If you want to taste more, you can wait for the rice cooker to stop for another two hours. 7. After cooking, he could store the chicken drumstick in the freezer and thaw it when he wanted to eat it. The chicken drumsticks that were marinated in this way were simple and delicious, with a tender texture. If you don't like chicken skin, you can remove it, which is lower in fat. In addition, according to personal taste preferences, the ingredients of the marinade could be increased or decreased appropriately.

There were many ways to cook roast chicken drumsticks. Here were a few simple and delicious ways: 1. The usual cooking method of roasted chicken drumsticks was to first wash the chicken drumsticks and fish them out with boiling water. Then, he put oil in the wok, added pepper, and stir-fried it. Then, he put the chicken drumstick into the wok and stir-fried it over a small fire. Then, he added braised soy sauce, umami oil, and salt, and gently flipped the drumstick to evenly color it. He poured in boiling water, covered the lid, and simmered for an hour until the drumstick was cooked. Finally, he placed it on a plate and placed the coriander leaves on it. 2. According to the cooking method of the roasted chicken drumstick, first wash the chicken drumstick, remove the bones, cut it a few times, and then marinate it for 30 minutes. Then, he mixed honey, cooking wine, soy sauce, and water into Teriyaki sauce. He put a small amount of oil in the pan, added ginger and garlic slices, and fried them until they were fragrant. Then, he added the marinated chicken drumsticks and fried them until both sides were golden. Finally, he poured in Teriyaki sauce and boiled it to collect the sauce. He sprinkled sesame seeds and chives on it. 3. The method of braised chicken drumsticks: First, heat the oil in the pot, add rock sugar and stir-fry until it is dark brown. Then, add the chicken drumsticks and stir-fry evenly until the sugar color sticks. He poured in boiling water, added salt, soy sauce, star anise, tsaoko, dried chili, onion, and ginger slices, covered the lid, and stewed for 10 minutes. Finally, he stir-fried it and served it on the table. These are a few simple and delicious ways to cook roasted chicken drumsticks. You can adjust them according to your personal taste and preferences.

I don't know how to make chicken drumsticks at home.

There were many ways to make braised chicken drumsticks. The following was a common method: 1. Prepare the chicken drumsticks and marinade. The chicken drumstick could be fresh chicken drumstick meat without bones. The marinade could include soy sauce, cooking wine, rock sugar, ginger, aniseed, fragrant leaves, and so on. Other spices could be added according to the taste. 2. He washed the drumstick and blanched it. Boil a pot of water, add ginger slices and scallions, put the chicken drumstick into the water for about 5 minutes, and then fish it out. 3. He cleaned the blood off the surface of the drumstick. After blanching the chicken drumstick, he washed it clean and rinsed it with water. 4. He placed the drumstick into the marinade. He placed the cleaned chicken drumsticks into a rice cooker or a large pot, poured in the prepared marinade, and added an appropriate amount of cooking wine, oyster sauce, dark soy sauce, light soy sauce, white sugar, and salt. You can adjust the amount of seasoning according to your personal taste. 5. He added a suitable amount of water. He poured in enough water so that the drumsticks were basically soaked. 6. The chicken drumstick was cooked. Heat up the rice cooker or large pot. After boiling, turn to low heat and simmer for 20-30 minutes until the chicken drumstick is cooked and seasoned. If you want more flavor, you can wait for the rice cooker to stop cooking for another two hours. 7. Completed. The cooked braised chicken drumstick could be enjoyed. If you can't finish it, you can put the remaining drumsticks in the freezer and thaw them when needed. This is a simple and delicious way to make braised chicken drumsticks. I hope it will be helpful to you!

There were many ways to make fried chicken drumsticks. The following was a simple and delicious way: 1. He prepared the chicken drumstick and cut it into pieces. 2. He prepared the ingredients such as onions, ginger, garlic, and chili and chopped them up for later use. 3. Heat up the oil in the pot, add in the onions, ginger, and garlic, and stir-fry until fragrant. 4. He added the drumstick and stir-fried it until it turned white. 5. He added an appropriate amount of cooking wine and soy sauce and continued to stir-fry evenly. 6. He added an appropriate amount of hot water and stewed it for a while until the drumstick was cooked. 7. According to personal taste, you can add an appropriate amount of salt and sugar for seasoning. 8. Finally, he stir-fried the soup until it was dry and served it. This method of frying chicken drumsticks was easy to learn. It tasted fresh and delicious. I hope you can try and enjoy this delicacy!

There were many ways to make chicken drumsticks. The following was a simple and delicious chicken drumstick that was very suitable for children. First, he deboned the chicken leg and marinated it with oyster sauce, cooking wine, light soy sauce, dark soy sauce, and pepper. Then, he heated up the oil in the pot, added some scallions and ginger slices, and fried them until they were fragrant. He then scooped them out and set them aside. Next, he placed the marinated chicken drumstick into the pot and stir-fried it until it changed color. He added white sugar and continued to stir-fry it. He covered the lid and simmered it for two minutes. Finally, add a small amount of salt to season, stir-fry for 30 seconds on high heat, sprinkle with chopped green onions, and serve. This chicken drumstick was easy to cook and tasted fresh and tender. It was very suitable for children.

There were many simple ways to make chicken drumsticks that were delicious and suitable for children. The following was a simple method: First, remove the bones of the chicken drumstick and marinate it for 20 minutes. Then, heat fry the chives and ginger, add the chicken and stir-fry until it changes color. Add white sugar and continue to stir-fry. Cover the lid and stew for two minutes. Finally, add a small amount of salt to season. Stir-fry quickly for 30 seconds on high heat, sprinkle with chopped green onions, and then serve. This cooking method was simple and delicious. Children would like it.

There were many ways to make chicken drumsticks delicious. You can try stewing the drumstick to keep it fresh and tender. In addition, you can also fry the chicken drumsticks until they are golden and crispy, which can increase the layering of the texture. If you like the taste of the sauce, you can try cooking the drumstick with soy sauce, oyster sauce, ginger, garlic, and other seasonings to increase the taste of the drumstick. In general, the taste of the drumstick depended on one's personal taste and cooking method.