The manufacturing process of the fruit peel

There were some tricks in the process of making the fruit peel that could help make a better fruit peel. First of all, choosing the best hawthorn was the key to making the fruit peel to ensure the quality and freshness of the hawthorn. Secondly, during the process of cooking the hawthorn, do not add too much water, so as not to affect the taste and texture of the fruit. In addition, using the food processor could better crush the hawthorn and make the fruit puree more delicate. When stir-frying the jam, keep stir-frying to prevent it from sticking to the pan to ensure the thickness of the jam. Finally, when spreading the fruit puree, you can brush a thin layer of olive oil on the plate to prevent the fruit peel from sticking to the plate. These tips could help to make a fruit with a delicate texture and rich taste.

The process of making the fruit bark was as follows: First, wash the hawthorn, remove the core, and cut it into small pieces. Then, he put the hawthorn into the pot and boiled it with water until the flesh was soft and mushy. Next, he sifted the boiled hawthorn paste and removed the skin and core, leaving behind a fine fruit paste. He poured the fruit paste back into the pot, added sugar, and continued to heat it up until it was thick. Then, spread the jam on a baking tray covered with tin foil and flatten it to a thickness of about 3-5 mm. Finally, he placed the tray into the oven and baked it at a low temperature for a few hours until the fruit peel was dry. During the entire process, he needed to pay attention to stirring constantly to prevent it from sticking to the pot.

There were many ways to make the fruit peel. The following was one of the common methods: 1. Prepare fresh hawthorn, wash it clean, and remove both ends. 2. Remove the seeds and stamens of the hawthorn. 3. He placed the hawthorn into the pot and cooked it. 4. The cooked hawthorn was mashed into paste with a food processor. 5. He poured the hawthorn paste into the pot, added white sugar, and stir-fried until it was sticky. 6. Brush a thin layer of olive oil on the tray. 7. He spread the cooked hawthorn paste on the tray, about 2-3 mm thick. 8. The tray was placed in a well-vented place to dry overnight or in the oven. 9. He gently tore off the fruit peel from the edge and cut the edge neatly. It was important to note that during the process of making the fruit peel, the hawthorn mud should be constantly stirred to prevent it from sticking to the pot. In addition, the drying time could be adjusted according to the humidity and sunlight in the house. [Summing up: The method of making home-made fruit peel includes cooking hawthorn, beating it into mud, stir-frying it until it is viscous, laying it flat and drying it, and so on.]

The fruit peel was a dried fruit made from hawthorn. The fruit peel could point to different things or people. According to document [1] and document [7], in asoul, Guodan referred to the name of the couple, Xiang Wan and Nailin. According to the document [2], the real name of the internet celebrity was Du Qiulin, and she was one of the members of the GNZ48TeamZ. In addition, the document [7] also mentioned that Guodan was a fan of Jay Chou. It was what fans called two members of Lehua's virtual artist group, A-soul, Queen Nailin and Demon King Xiang Wan. Based on this information, the Guodanpi could point to Xiang Wan, Nailin, Du Qiulin or Jay Chou's fans. Therefore, Guodanpi was a polysemous word, and the specific person it referred to needed to be determined according to the context.

The cleanliness of the fruit peel depended on the sanitary conditions and the handling of the materials during the production process. The process of making the fruit bark included washing the hawthorn, removing the core and fruit stalk, cooking the hawthorn, beating it into paste, adding sugar, and other steps. During the production process, it was necessary to ensure that the hawthorn and other materials were clean, and the core and fruit stalk were removed. In addition, the cooked hawthorn needed to be beaten into a fine mud by a wall breaker, and then sugar was added to stir-fry it. Therefore, if the hygiene requirements were strictly adhered to during the production process, and the hawthorn was properly handled and cooked, then the fruit should be clean. However, the specific degree of cleanliness depended on the individual's production skills and precautions.

Fruit peel was a sweet and sour snack that was loved by many people. It contains a lot of sugar, so excessive consumption may lead to problems such as malnutrition and malnutrition. However, moderate consumption of the fruit peel helped to appetize and digest, especially for people with a change in taste and loss of appetite. For pregnant women, excessive consumption of fruit peel may increase the risk of miscarriage, so they need to be cautious. Overall, the fruit peel was a delicious snack, but it was healthier to eat it in moderation.

There were many ways to use fruits to make the fruit peel. According to the descriptions of documents [2] and [4], you can choose different types of fruits, such as hawthorn, apples, carrots, etc. First, the fruit was cut into small pieces and then processed according to different methods. One method was to put the fruit into a steamer and steam it for a while, then put the steamed fruit into a food processor, add lemon juice, stir it into a fine fruit paste, and then pour it into a baking tray to bake. The other method was to put the fruit into the blenders and beat it into a fruit puree. Then, pour the fruit puree into the pot and cook it. Add lemon juice and continue to stir and cook. Finally, spread the cooked fruit puree on a flat plate or plastic wrap to dry and cut it into sections. The document [8] also mentioned a method of making the fruit peel. After the hawthorn was cooked, it was beaten into a fruit paste, then white sugar was added and stirred until it was thick. Finally, the jam was poured into a flat plate or a baking tray to dry. To sum up, one could choose a suitable method to make the fruit peel according to their personal preferences and the fruits they had.

There were many ways to make the fruit peel. The following steps could be summarized: 1. Prepare fresh hawthorn, wash it, and remove the core. 2. He placed the hawthorn into the pot, added an appropriate amount of water and sugar, and boiled it until it was soft. 3. He poured the cooked hawthorn into the food processor and beat it into mud. 4. He poured the hawthorn paste into a non-stick pot, added sugar, and stir-fried it over medium heat until it was thick. 5. Spread the fruit puree evenly on the baking tray, about 1-2 mm thick. 6. Place the tray in a well-vented place to dry or put it in the oven to dry. 7. After the fruit peel was completely dried, it was removed from the roasting tray, cut into sections, and rolled up for preservation. It was important to note that the key steps in making the fruit peel were to cook the hawthorn, stir-fry the fruit paste, and dry the fruit peel. In addition, you can add an appropriate amount of sugar or other seasonings according to your personal taste.

The steps to make the apple peel were as follows: 1. Wash the apples, peel them, and remove the cores. 2. He cut the apple into small pieces. 3. He placed the apple pieces into the blenders and beat them into a paste. 4. He poured the apple paste into the pot and slowly boiled it over a low heat to collect the juice. 5. He kept stirring until the apple puree was thick and did not drip. 6. He spread the cooked jam on a baking tray covered with tin foil and smoothed it out. 7. He placed it in the oven that had been heated to 100 degrees and baked it for two hours. 8. He took out the roasted fruit peel and rolled it up from the oil paper while it was still hot. These are the simple steps to make the fruit peel with apples.

There were many ways to make the fruit peel. The following steps could be summarized: 1. Prepare fresh hawthorn, wash it, and remove the core. 2. He placed the hawthorn into the pot, added an appropriate amount of water and sugar, and boiled the soft hawthorn over medium heat until the water content decreased and the flesh was soft. 3. He poured the soft hawthorn into the food processor and beat it into a fine fruit paste. 4. He poured the fruit puree back into the pot, added white sugar, and stir-fried it over medium heat until the jam was thick. 5. He spread the stir-fried jam on the baking tray and tried his best to spread it flat. He needed patience to smooth it out. 6. Put the baking tray into the pre-heated oven and bake it at a temperature of about 100 degrees for about 1.5 hours. You can check the condition halfway to ensure that it is dry and not sticky. 7. After roasting it, he carefully peeled off the fruit peel from the roasting tray and cut off the uneven edges around it. 8. According to personal preference, the fruit can be rolled into a roll and wrapped in plastic wrap. This was a method to make the fruit peel. The specific ingredients and steps might be different, and it could be adjusted according to personal taste and preference.