New Year's Eve dinner means good dishes

There were a few dishes that were good choices for New Year's Eve dinner. The first was the dumplings. Dumplings were meant to attract wealth. The more one ate, the more money one would earn in the coming year. Next was the chicken. Eating chicken symbolized good luck, so there must be a chicken on the dining table. There was also Rice Cake, which meant that it was getting better and better year after year. The other search results provided more choices of dishes, but there was no clear meaning behind them. Therefore, the above three dishes were the better choices for the New Year's Eve dinner.

It was usually uncertain how many dishes were needed for a New Year's Eve dinner because the number of dishes prepared by different regions and families of different sizes varied. However, some common sayings were that there must be at least six dishes in order to achieve the auspicious meaning of " 66 Dachun ". In addition, eight dishes were also considered a good choice because the number "8" had many auspicious meanings in Chinese culture. In general, the number of dishes for the New Year's Eve dinner could vary according to personal preferences and local customs.

The New Year's Eve dinner in Shaanxi was a traditional dish during the New Year in Shaanxi. People in northern Shaanxi would prepare a sumptuous New Year's Eve dinner, which included rice cakes, yellow buns, and white buns. The New Year cake symbolized the rise of the new year. The yellow bun was made of yellow rice and soft rice flour, wrapped with bean and jujube fillings. It was sweet with sourness, soft but not sticky. White buns were also an essential part of the New Year's Eve dinner. They were mainly made into flower buns. Each bun had to be dotted with a red dot to indicate good luck. The dishes for the New Year's Eve dinner in Northern Shaanxi were mainly meat. The common dishes were braised pork, stewed pork, steamed mutton, crispy chicken, mutton balls, and so on. In addition, there was a special dish called Sanxian for the New Year's Eve dinner in northern Shaanxi. It was made of pork, mutton, and chicken, accompanied by egg skin, fungus, yellow flowers, seaweed, chives, spinach, and so on. The New Year's Eve dinner in northern Shaanxi also featured steamed crispy chicken and stewed mutton, which were essential delicacies for the people of northern Shaanxi during the New Year.

The menu for the Northern Shaanxi New Year's Eve dinner included steamed bass, braised pork with preserved vegetables, mutton with scallion, braised pork trotters with soybeans, shrimp and vermicelli casserole, and other dishes. In addition, there were also red dates and pumpkin, stewed mutton, high-quality stewed mutton offal, hand-shredded beef jerky, pickled cabbage cake, and other delicacies. The mutton stew was one of the most distinctive dishes in the New Year's Eve dinner. It was made from goat seeds, a specialty of northern Shaanxi, and local spices. The meat was tender and the soup was fresh, and it was incomparably fragrant. The dishes of the Northern Shaanxi New Year's Eve dinner were rich and varied. Every dish was filled with nostalgia and delicacy.

The menu for Suzhou New Year's Eve dinner included braised pork, Eight Treasures Duck, Salted Fresh, Squirrel Mandarin Fish, Fried Shrimp, Sweet and Sour Steak, smoked fish, fried eel paste, Eight Treasures Rice, Glutinous Rice Pork Ribs, smoked fish, braised fish, egg dumplings, sauce duck, Su style Fried Shrimp, Su style Barbecued Pork, Su style Braised Duck, Shredded Jellyfish with Scallion Oil, Su style Fried Fish, Four Happiness Grilled Bran, White Chop Chicken, Eight Treasures Rice, Fried Shrimp, and other dishes.

Science at New Year's Eve Dinner: The New Year's Eve dinner is a traditional custom during the Chinese New Year. People gather on this day to enjoy a sumptuous meal together. Although the composition and cooking method of the New Year's Eve dinner varied according to the region and personal preferences, it contained many scientific principles and health preservation experiences. Scientific principles: 1. Nutritional balance: The New Year's Eve dinner should contain a variety of vegetables, meat, fish and other ingredients to ensure that the body receives all kinds of essential nutrients. 2. Calorie control: The intake of calories during the New Year's Eve dinner should be moderate to avoid excessive health problems such as obese. 3. Fresh ingredients: New Year's Eve dinner should choose fresh and healthy ingredients to avoid eating expired or spoiled food. 4. Various cooking methods: New Year's Eve dinner can be cooked in various ways such as boiling, steaming, roasting, frying, etc. to ensure the taste and nutritional value of the food. Health Experience: 1 Eat more vegetables: The vegetables in the New Year's Eve dinner are a very important part. They are rich in nutrients such as vitamins, minerals, and fiber to help maintain good health. 2 Control salt intake: The food in the New Year's Eve dinner usually contains high salt. Too much salt intake will increase the risk of diseases such as high blood pressure. 3. Eat more coarse grains: The coarse grains in the New Year's Eve dinner can help promote intestinal creep and prevent diseases such as constipation and intestinal cancer. 4. Drink more water: You should ensure adequate water intake during the New Year's Eve dinner to help maintain the body's water balance and prevent illnesses such as dehydration. The combination of science and health experience during the New Year's Eve dinner provided people with a healthy and delicious way of eating.

The 2021 New Year's Eve dinner at Suzhou's Moon Pavilion had been booked out. Only the New Year's Eve dinner in the small hall could be booked. The staff of the Moon Pavilion said that many customers had booked this year's New Year's Eve dinner after last year's New Year's Eve dinner, so it was fully booked two months ago. This year's prices and dishes were not much different from previous years. The price of a table in the hall was 1888 yuan, the price of a table in a private room was 2188 yuan, and the price of takeout was around 900 to 1000 yuan. In general, the 2021 New Year's Eve dinner reservations at Suzhou's Moon Pavilion were already very popular, but only the New Year's Eve dinner in the small hall could be booked.

The opening remarks of the New Year's dinner could be chosen according to different situations. It can express gratitude and blessings to leaders and colleagues, such as: " I'm honored that all leaders and colleagues can take the time to gather here today. In order to thank everyone for their support and care for my work, let's drink together." In addition, they could also bring some emotions and reminisce about the past. For example," Think about it. It has been XX years since we graduated. Time flies like a fleeting white horse. Today, we are fortunate enough to gather together and have a good time eating and chatting. When we gather, we are a ball of fire. When we disperse, we are a ball of stars!" In short, the opening speech should be sincere, emotional, and appropriate. The tone and content should be controlled according to the occasion and interpersonal relationship.

The price of the New Year's Eve dinner in Suzhou's Moon Pavilion ranged from 818 yuan to 1218 yuan.

The menu of the semi-finished New Year's Eve dinner in Suzhou's Deyue Restaurant included traditional Su dishes such as fried shrimp, squirrel mandarin fish, and Deyue chicken. However, the specific menu content and price were not provided.